Sea-buckthorn beef liver liver-tonifying yoghurt and preparation method thereof

Abstract

The invention discloses sea-buckthorn beef liver liver-tonifying yoghurt and a preparation method thereof. The sea-buckthorn beef liver liver-tonifying yoghurt is prepared from the following raw materials in parts by weight: 300-400 parts of fresh milk, 5-6 parts of crowndaisy chrysanthemum, 7-8 parts of glutinous rice flour, 6-7 parts of beef liver, 7-9 parts of sea buckthorn fruit, 4-6 parts of green tea powder, 5-7 parts of Kalimeris young leaves, 6-7 parts of kelp base, 6-8 parts of cashew kernel, 7-9 parts of dragon fruit, 6-8 parts of pumpkin, 2-3 parts of lygodium japonicum, 1-2 parts of leaf of Japanese banana, 2-3 parts of alpinia katsumadai, 1-3 parts of cyclocarya paliurus, 3-4 parts of emblic leafflower fruit, 2-4 parts of prepared fleece flower root, 3-4 parts of white granulated sugar and 7-8 parts of nutrition addition solution. The sea-buckthorn beef liver liver-tonifying yoghurt is sweet and mellow and delicious in taste, is added with the green tea powder and the kelp base and is unique in flavor and high in nutritive value, and the added sea buckthorn fruit and dragon fruit have the effects of improving eyesight, decreasing internal heat, relaxing the bowels, losing weight, whitening, expelling toxins, protecting the stomach, preventing vascular sclerosis, defying age, enriching the blood and beautifying.

Description

technical field [0001] The invention mainly relates to the field of yogurt, in particular to seabuckthorn bovine liver liver-reinforcing yogurt and a preparation method thereof. Background technique [0002] Yogurt is a milk product that uses fresh milk as the raw material, adds beneficial bacteria (starter) to the milk after sterilization, and then cools and fills the milk after fermentation. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also maximizes its strengths and circumvents its weaknesses through processing in some aspects, becoming a nutritional product more suitable for human beings. But most of existing yoghurt does not have health care function, can not satisfy consumer's demand. Contents of the invention [0003] The object of the present invention is to make up for the defects of the prior art, and to provide a seabuckthorn bo...

AI Technical Summary

Problems solved by technology

However, most of the existing yogurts do not have health care functions and cannot meet the needs of consumers.