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Paeonia suffruticosa tea and method for processing same

A technology of peony flower tea and peony flowers, which is applied in tea treatment before extraction, etc., can solve the problems of not being able to give full play to peony, single efficacy, and bitter taste, and achieve the effects of improving brewing value, delaying aging, and ensuring integrity

Inactive Publication Date: 2019-02-19
六安市叶集区辉耀农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are some peony scented tea products on the market that use peony as raw material, but most of them use peony flower directly for dehydration and drying. Promote the effectiveness of peony tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: a kind of peony scented tea, it is characterized in that: comprise the raw material of following parts by weight: 60 parts of peony buds, 80 parts of peony flowers and leaves, 15 parts of white fungus, 10 parts of corn silk, 10 parts of Chinese wolfberry, 5 parts of auxiliary materials, 50 parts of ingredients share;

[0033] Preferably, the auxiliary materials include 1 part of fructose syrup, white granulated sugar, 2 parts of dried hawthorn, 1 part of citric acid, and 1 part of food flavor;

[0034] Preferably, the ingredients include the following raw materials in parts by weight: 5 parts of lotus leaves, 2 parts of cassia seeds, and 12 parts of wax gourd leaves.

[0035] The present invention also provides a preparation method of peony scented tea: comprising the following steps:

[0036] S1): Cleaning raw materials: cleaning peony buds with salt water, rinsing with water, and draining; washing peony leaves with salt water, rinsing with water, and dr...

Embodiment 2

[0040] Embodiment 2: a kind of peony scented tea, it is characterized in that: comprise the raw material of following weight part: 50 parts of peony buds, 80 parts of peony flowers and leaves, 10 parts of white fungus, 15 parts of corn silk, 12 parts of Chinese wolfberry, 8 parts of auxiliary materials, 35 parts of ingredients share;

[0041] Preferably, the auxiliary materials include 5 parts of fructose syrup, 1 part of white sugar, 2 parts of dried hawthorn, 1 part of citric acid, and 2 parts of edible essence;

[0042] Preferably, the ingredients include the following raw materials in parts by weight: 20 parts of green tea, 8 parts of tangerine peel, and 5 parts of dried lemon.

[0043] The present invention also provides a preparation method of peony scented tea: comprising the following steps:

[0044] S1): Cleaning raw materials: cleaning peony buds with salt water, rinsing with water, and draining; washing peony leaves with salt water, rinsing with water, and draining...

Embodiment 3

[0048] Embodiment 3: a kind of peony scented tea, it is characterized in that: comprise the raw material of following parts by weight: 70 parts of peony buds, 90 parts of peony flowers and leaves, 15 parts of white fungus, 13 parts of corn silk, 15 parts of Chinese wolfberry, 8 parts of auxiliary materials, 45 parts of ingredients share;

[0049] Preferably, the auxiliary materials include 2 parts of fructose syrup, 1 part of white sugar, 5 parts of dried hawthorn, 1 part of citric acid, and 1 part of food flavor;

[0050] Preferably, the ingredients include the following raw materials in parts by weight: 25 parts of black tea and 6 parts of dried ginger.

[0051] The present invention also provides a preparation method of peony scented tea: comprising the following steps:

[0052] S1): Cleaning raw materials: cleaning peony buds with salt water, rinsing with water, and draining; washing peony leaves with salt water, rinsing with water, and draining;

[0053] S2): Soaking li...

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PUM

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Abstract

The invention provides paeonia suffruticosa tea and a method for processing the same. The paeonia suffruticosa tea comprises, by weight, 50-80 parts of paeonia suffruticosa buds, 80-100 parts of paeonia suffruticosa leaves, 10-20 parts of tremella fuciformis, 10-15 parts of stigmata maydis, 10-20 parts of fructus lycii, 5-10 parts of auxiliary materials and 30-50 parts of ingredients. The auxiliary materials include 0-5 parts of high fructose syrup, 0-5 parts of white granulated sugar, 0-10 parts of dry fructus crataegi, 0-2 parts of citric acid and 0-2 parts of edible essence; the ingredientsinclude, by weight, 5-10 parts of folium nelumbinis, 2-5 parts of semen cassiae and 12-20 parts of benincasa hispida leaves. The paeonia suffruticosa tea and the method have the advantages that the paeonia suffruticosa buds are processed, accordingly, the integrity of paeonia suffruticosa can be guaranteed, and the ornamental value can be enhanced after the paeonia suffruticosa tea is brewed; thepaeonia suffruticosa leaves are added into the paeonia suffruticosa tea, effects of promoting blood circulation to remove meridian obstruction can be realized by the paeonia suffruticosa leaves, andaccordingly the brewing value of the paeonia suffruticosa tea can be enhanced; raw materials such as the tremella fuciformis, the stigmata maydis and the fructus lycii are added into the paeonia suffruticosa tea, and accordingly effects of delaying senescence, nourishing yin and beautifying skin can be realized by the paeonia suffruticosa tea.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to peony scented tea and a processing method thereof. Background technique [0002] Scented tea is a kind of tea made by brewing the flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. Peony is a perennial deciduous shrub of Paeoniaceae Paeoniaceae, known as the "king of flowers" for its excellent color, fragrance, posture and rhyme. Peony contains a variety of vitamins, sugars and flavonoids. It has the effect of nourishing blood and liver, dispelling depression and removing blood stasis. It can prevent cancer, fight cancer, lower blood fat, lower blood pressure, and beautify the skin. It is suitable for facial yellow and brown Spots, skin aging, regular drinking can make Qi and blood abundant, ruddy, full of energy, relieve physical pain, lower blood pressure, and help to improve anemia and beauty. [0003] At present, there are some...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 张家录
Owner 六安市叶集区辉耀农业发展有限公司
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