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Alcohol effect dispelling plant drink and preparation method thereof

A plant beverage and hangover technology, applied in the field of hangover botanical beverage and its preparation, can solve the problems of unsatisfactory hangover effect, inability to meet the diverse needs of hangover products, single form, etc., and achieve the effect of good hangover effect

Inactive Publication Date: 2020-05-01
泸州金窖醇酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there are multiple hangover hangover products on the market, but these products have a single form, and the hangover effect is not ideal, so they cannot meet the diverse needs of the hangover hangover product market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The hangover plant beverage provided in this embodiment is prepared by the following method:

[0026] (1) Choose longan meat 30g, kudzu root 8g, kudzu flower 4g, sealwort 2g, polygonatum 2g, mountain dregs 30g, red dates 20g, medlar 2g, reed root 1g and bamboo leaves 1g;

[0027] (2) Put longan meat, kudzu root, kudzu flower, sealwort, Polygonatum odoratum, mountain dregs, red dates, medlar, reed root and bamboo leaves into the extraction tank, then add 3000ml of pure water to the extraction tank, and extract After the tank is heated to 100°C, constant temperature extraction is carried out. The heating extraction time is 30 minutes. After 30 minutes, the extract is poured out and filtered with a cloth bag filter. After filtration, a primary extraction filtrate is obtained for use;

[0028] (3) Add 2500ml of pure water to the extraction tank for the raw materials after one extraction, heat the extraction tank to 100°C and perform constant temperature extraction. The heat...

Embodiment 2

[0034] The hangover plant beverage provided in this embodiment is prepared by the following method:

[0035] (1) Choose longan meat 26g, kudzu root 10g, kudzu flower 2g, sealwort 3g, polygonatum 4g, mountain dregs 35g, red dates 16g, medlar 1g, reed root 2g and bamboo leaves 3g;

[0036] (2) Put longan meat, kudzu root, kudzu flower, sealwort, Polygonatum odoratum, mountain dregs, red dates, medlar, reed root and bamboo leaves into the extraction tank, then add 3000ml of pure water to the extraction tank, and extract After the tank is heated to 100°C, constant temperature extraction is carried out. The heating extraction time is 30 minutes. After 30 minutes, the extract is poured out and filtered with a cloth bag filter. After filtration, a primary extraction filtrate is obtained for use;

[0037] (3) Add 2500ml of pure water to the extraction tank for the raw materials after one extraction, heat the extraction tank to 100°C and perform constant temperature extraction. The hea...

Embodiment 3

[0043] The hangover plant beverage provided in this embodiment is prepared by the following method:

[0044] (1) Select longan meat 28g, kudzu root 12g, kudzu flower 3g, sealwort 2g, polygonatum 3g, mountain dregs 28g, red dates 28g, medlar 2g, reed root 1g and bamboo leaves 2g;

[0045] (2) Put longan meat, kudzu root, kudzu flower, sealwort, Polygonatum odoratum, mountain dregs, red dates, medlar, reed root and bamboo leaves into the extraction tank, then add 3000ml of pure water to the extraction tank, and extract After the tank is heated to 100°C, constant temperature extraction is carried out. The heating extraction time is 30 minutes. After 30 minutes, the extract is poured out and filtered with a cloth bag filter. After filtration, a primary extraction filtrate is obtained for use;

[0046] (3) Add 2500ml of pure water to the extraction tank for the raw materials after one extraction, heat the extraction tank to 100°C and perform constant temperature extraction. The hea...

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PUM

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Abstract

The invention discloses an alcohol effect dispelling plant drink prepared from the following raw materials in parts by weight as follows: 25-32 parts of dried longan pulp, 6-12 parts of kudzuvine roots, 1-3 parts of kudzuvine flowers, 1-3 parts of rhizoma polygonati, 1-4 parts of radix polygonati officinalis, 28-36 parts of haws, 15-28 parts of red dates, 1-2 parts of fructus lycii, 1-2 parts of reed rhizomes and 1-3 parts of bamboo leaves. The alcohol effect dispelling plant drink is prepared from pure natural raw materials, contains no additive, preservative or pigment, is a pure natural plant drink, has the healthcare functions of reducing pressure and internal fire, benefiting the liver, maintaining beauty and strengthening body, and also has a good alcohol effect dispelling effect.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a hangover-relieving plant beverage and a preparation method thereof. Background technique [0002] my country is a big country of wine production and drinking. Chinese people have always had a soft spot for wine in various National Day family banquets, gatherings of relatives and friends, welcoming guests and seeing off guests, and business entertainment. It is indispensable to use wine to cheer people up. However, while wine brings joy to people and brings people closer, if Drinking without restraint will seriously affect human health and even cause a series of social problems. [0003] Research results show that heavy drinking can cause symptoms such as nausea, vomiting, inability to concentrate, impaired exercise ability, and emotional instability. In severe cases, it can lead to drowsiness, coma, respiratory and circulatory failure and death. Long-term excess...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L2/60A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2200/334A23V2250/21
Inventor 徐开义冯来友
Owner 泸州金窖醇酒业有限公司
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