335 results about "LYCIUM CHINENSE FRUIT" patented technology

The invention provides a preparation method of a wolfberry fruit nutritious health-care wine. The method comprises the following steps of: preparing the following raw materials of the wine in parts by mass: 100 parts of fresh wolfberry fruit and 0-50 parts of broomcorn flour, and preparing 0.8-1.2 parts by mass of brown sugar used as an assistant material; sterilizing the raw materials of the wine with high-temperature steam to obtain sterilized raw materials; crushing the sterilized raw materials and cooling to obtain cold crushed sterilized raw materials of the wine; mixing the assistant material, saccharifying enzyme and yeast with the cold crushed sterilized raw materials of the wine to obtain inoculated raw materials; fermenting the inoculated raw materials in a container to obtain fermented mash; and distilling the fermented mash in a wine steamer to finally obtain the wolfberry fruit nutritious health-care wine. The wolfberry fruit nutritious health-care wine is a distilled wine, and the prepared wolfberry fruit nutritious health-care wine prepared from fresh wolfberry fruits, broomcorn and brown sugar is saffron, contains wolfberry fruit constituents beneficial to human bodies and has aroma and flavor of fresh wolfberry fruits; and the distilled wine with high alcohol content has good taste and mouthfeel, is free of impurities and has longer shelf life.

The invention discloses a traditional Chinese medicine composition with efficacy of strengthening and consolidating body resistance, tonifying liver and kidney and enhancing immunity. The traditionalChinese medicine composition is prepared from the following raw material medicines in parts by weight: 3-300 parts of herba epimedii, 3-300 parts of fructus ligustri lucidi, 3-300 parts of radix astragali, 3-300 parts of radix codonopsis, 3-300 parts of radix angelicae sinensis, 3-300 parts of prepared polygoni multiflori radix, 3-300 parts of radix salviae miltiorrhizae, 3-300 parts of glycyrrhizae radix, 3-300 parts of poria and 3-300 parts of fructus lycii. The traditional Chinese medicine composition disclosed by the invention can supplement deficiency of qi and blood of the human body, improve organism immunity, eliminate weak symptoms and treat symptoms, including asthenia of essence and blood, soreness and weakness of waist and knees, insomnia, forgetfulness, dizziness, tinnitus andthe like due to the surgery, the radiotherapy and the chemotherapy of a tumor patient. The traditional Chinese medicine composition can prevent COVID-19 infection.

The invention relates to a lycium chinense fruit cake. The lycium chinense fruit cake is made of 25 kilograms to 35 kilograms of lycium chinense fruit pulp, 65 kilograms to 75 kilograms of apple pulp, 15 kilograms to 20 kilograms of white granulated sugar, 0.7 kilogram to 0.8 kilogram of carrageenan, 0.02 kilogram to 0.04 kilogram of potassium sorbate, 10 kilograms to 15 kilograms of high fructose corn syrup, 0.08 kilogram to 0.10 kilogram of citric acid and 0.05 kilogram to 0.06 kilogram of apple acid. Lycium chinense and apples serve as raw materials of the lycium chinense fruit cake, authentic ZhongNing lycium chinense is selected for use, the apples which are thick in peel and pulp, fewer in seed, less in juice, bright in color and luster, high in solid content and free of green fruit are selected as raw materials, the color and luster of the final finished products can be ensured, the content of soluble solid is high, the finished product rate can be increased, the concentration time can be shortened, and the product is unique, tender, glutinous and fine in taste, appropriate in sour and sweet degree, rich in nutrition, convenient to eat, long in shelf life, simple in production process and beneficial to popularization.

The invention relates to grape wine and a making method thereof. The grape wine is made from the following mixed raw materials in parts by weight: 60-70 parts of grape juice and 3-5 parts of traditional Chinese herbal medicine extract. The traditional Chinese herbal medicine extract is aqueous extract of sea-buckthorn, lycium chinense fruits, astragalus membranaceus, angelica sinensis, smoked plum, ginseng and lucid ganoderma. The gape wine provided by the invention is both good in taste and color, scientific in formula and remarkable in effect, has functions of improving the body immunity, enriching the blood and tonifying qi as well as preventing fatigue or aging, and has a good healthcare effect when taken for a long time.

The invention discloses a novel purification method of lycium chinense polyhexose, which comprises the steps that lycium chinense fruits are smashed into crude powder, 15 times of 85% methanol is added for reflux extraction for 120min and filtered; methanol is recovered from a filtrate; the filtrate is concentrated to 3 Be; hydrochloric acid and water at a volume ratio of 3:1 are used to regulate a pH value of a concentrated solution to 2.5; the concentrated solution is placed for 20 min and filtered; a broad-spectrum macroporous resin adsorption column is placed in the filtrate for collection of an eluent; methanol is recovered; the eluent is concentrated and dried to form a polysaccharide semifinished product; a silica gel chromatographic column is placed in the polysaccharide semifinished product; acetone and carbinol at a volume ratio of 3:1 are used to wash impurities; acetone and methanol at a volume ratio of 7:1 are used for elution; an eluent is collected; the collected polysaccharide eluent is refined to form the lycium chinense polysaccharide finished product; and the content is over 70%. The novel purification method has the greatest characteristics that with the adoption of a macroporous adsorption resin-silica gel chromatography coupled method, the novel purification method is quick and convenient; sources of raw materials are abundant; the manufacturing cost is low; the separating effect is obvious; and the extraction purity is high.

The present invention discloses soft capsule special dietary food for strengthening and improving eyesight and a preparation method of the soft capsule special dietary food. The soft capsule special dietary food comprises: a Chinese wolfberry fruit seed extract, algae oil, Chinese wolfberry fruits, a marigold extract, a lycium ruthenicum extract, blueberry powder, a black soybean peel extract or agreen tea extract or a folium mori extract, ascorbic acid, B-complex vitamins and beeswax. The formula is developed based on plant extraction functional components with homology of medicine and foodand myopia of teenagers is prevented and improved by supplementing nutritional functional components with antioxidant stress and eyesight protection; eyesight damages caused by blue light of electronic products are prevented and improved by supplementing nutritional functional components which can remove free radicals in vivo, prevent eye crystalline proteins from being attacked and oxidized by the free radicals and protect eyesight; and hypopsia or eye diseases caused by ocular nutritional deficiency are alleviated by supplementing nutritional functional components which can regulate in vivometabolism and prevent aging. The soft capsule special dietary food has simple compatibility, good health-care effect, safety, reliability, no toxic or side effect, also light medicinal flavor, good mouthfeel and convenient carrying.

The invention discloses a Chinese herbal medicine assisting in treating diabetes and a preparation method thereof, and belongs to the field of Chinese herbal medicine preparation. The Chinese herbal medicine assisting in treating diabetes is characterized by comprising the following raw materials in parts by weight: 36-40 parts of pseudo-ginseng stems and leaves, 12-16 parts of cape jasmine fruits, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of rhizoma polygonati, 2-4 parts of lotus leaves, 2-4 parts of folium mori, 12-16 parts of radix puerariae and 17-21 parts of tartary buckwheat. According to the invention, the compatibility of the Chinese herbal medicine components is utilized to effectively activate inert insulin, so that the activity of the inert insulin is restored and the inert insulin participates in a normal glycometabolism process; the raw materials are rich and have the effects of tonifying qi, nourishing yin, reducing blood sugar, regulating lipid, reducing blood pressure and promoting blood circulation to remove blood stasis; and compared with other Chinese herbal medicines in the prior art, the technical formula is simple, and rare medicines are not contained,so that the cost is lower, and the economic burden of patients and family members can be greatly reduced.

The invention discloses nourishing and beautifying egg custard and belongs to the technical field of food. The nourishing and beautifying egg custard is prepared from, by weight, 100-200 parts of eggs, 10-20 parts of fructus lycii, 5-15 parts of honey, 3-6 parts of table salt, 5-15 parts of chive and 150-300 parts of cold water. According to the nourishing and beautifying egg custard, the fructus lycii, the honey and other nutrition raw materials are added, the initial taste and the nutrition value of the egg custard are improved, and the egg custard has multiple nutrition functions of nourishing the liver, tonifying the kidney, maintaining beauty, keeping youth, promoting digestion, clearing heat, relieving internal heat, improving immunity, resisting aging and the like.

The invention discloses radix ginseng, rhizoma polygonati and scarlet caterpillar fungus tablets. The tablets comprise the following raw materials by mass fraction: 10% of radix ginseng extract; 9% ofrhizoma polygonati extract; 8% of scarlet caterpillar fungus extract; 7% of wolfberry fruit extract; 7% of fructus benincasae extract; 8% of oyster extract; 6% of kudzuvine root extract; 6% of hawthorn fruit extract; 6% of herba menthae extract; 7% of corn stigma extract; 6% of fructus hippophae extract; 5% of dried orange peel extract; 6% of maltodextrin; 5% of edible starch; and 4% of food additive. According to the invention, hypertension is comprehensively regulated through intervention targets of dietary therapy and dietary regimen, including vascular injury, dyslipidemia, free radical oxidation damage, bone metabolic abnormality, unhealthy emotion and the like; the tablets have no side effects; even if the tablets are taken for a long time to regulate the hypertension, drug-induceddiseases cannot be caused, and meanwhile ,damaged blood vessels of an organism can also be repaired.

The invention discloses an instant ginseng chicken soup and a preparation method thereof. The instant ginseng chicken soup is characterized by comprising the following components in parts by weight: 40 to 80 parts of clear water, 15 to 40 parts of chicken, 1.2 to 2.0 parts of fresh ginseng, 0.1 to 0.8 part of ginger, 0.1 to 0.8 part of scallion, 0.1 to 0.5 part of fructus lycii, 0.05 to 0.5 part of longan pulp and 0.01 to 0.5 part of edible salt. The invention aims to overcome the defects in the prior art and provide the instant ginseng chicken soup which is reasonable in component and proportion, balanced in nutritional ingredient and convenient to eat. Correspondingly, the invention additionally aims to provide the method of preparing the instant ginseng chicken soup. The method is simple in process and convenient and rapid to produce and effectively retains the nutritional ingredients in each material.

The invention discloses a donkey-hide gelatin vitality-consolidating paste and a preparation method for the nano paste. The vitality-consolidating paste includes donkey-hide gelatin, black sesame, walnut kernels, red dates, barbary wolfberry fruits, roses, brown sugar, collagen peptide, yellow rice wine, maltodextrin, malt syrup and water. Through the adoption of smashing, colloid milling and other technologies to prepare, the nutritional ingredients and functional components of raw materials can be completely reserved; through a cryogenic freezing and pulverizing technology, problems of the local overheating of equipment, material bonding and equipment blocking can be solved, the nutritional ingredients and functional components of the raw materials cannot be damaged, so that the particlefineness and activity of the materials can be guaranteed; and the particle size of the prepared vitality-consolidating paste can reach a nano scale (the particle size range being 200-400 nm), so thatthe solubility of the raw materials (especially some functional components that are poor in water solubility or extremely difficult to dissolve) can be significantly enhanced, the components of the vitality-consolidating paste can be easier to absorb by human bodies, efficacy can be greatly increased, and therefore, the best efficacy of the vitality-consolidating paste can be achieved.

The invention discloses a traditional Chinese medicine composition of medicinal liquor for resisting fatigue and improving sexual function and a preparation method of the traditional Chinese medicine composition, belongs to health-care nourishing medicinal liquor, and particularly relates to health-care nourishing liquor prepared by taking cistanche extraction concentrate as a main functional raw material. Raw materials for preparing active ingredients comprise cistanche, prepared rhizome of rehmannia, acanthopanax, Chinese chive seeds, pyrolusite, schisandra chinensis, fructus chebulae, fructus psoraleae, nandina, diaphragma juglandis, herba epimedii, clove, radix aconiti lateralis praeparata, rhizoma cimicifugae, dried ginger, pepper, ginseng, dogwood, astragalus membranaceus, rhizoma polygonati, lucid ganoderma, gastrodia elata, Chinese yam, poria cocos, tricholoma matsutake, fructus lycii, mulberry, fructus alpiniae oxyphyllae, pericarpium citri reticulatae, cordyceps militaris, maca powder, lalang grass rhizome, liquorice, rock candy and pure grain white spirit. The invention has the advantages of accurate control of prepared active components, reasonable and scientific raw material compatibility, simple preparation of finished wine, small color deviation of the finished product, and convenience for large-scale production. The product has the health-care functions of resisting fatigue and improving the sexual function.

A comb type lycium chinense fruit picker is composed of fruit picking combs, a fruit comb handle, a fixing buckle and a fruit containing box. The fruit containing box is connected with the fruit comb handles. The fruit comb handle is composed of two clamping pieces which are connected through a leaf spring. The fixing buckle is arranged at the joint of the clamping pieces. The fruit picking combs are arranged at the top ends of the clamping pieces. The front end of each fruit picking comb is in a comb tooth shape. The comb type lycium chinense fruit picker is easy to manufacture, no energy-consuming devices consuming electricity and fuel oil are adopted, cost is low, the comb type lycium chinense fruit picker can replace a manual lycium chinense picking tool, the picking work efficiency is improved, and the comb type lycium chinense fruit picker is convenient and rapid to use, safe and capable of saving labor.

The invention belongs to the technical field of Chinese herbal medicine preparations, and discloses a preparation for treating impotence and premature ejaculation and a preparation method of the preparation. According to the preparation, achyranthes bidentata and Chinese yams are selected as monarch drugs; cornusofficinalis, poria cocos, eucommia ulmoides, polygala tenuifoliaWilld, schisandrachinensis, acorustatarinowii, fructus broussonetiae, fennel, morindaofficinalisHow, cistanchedeserticola and prepared rehmannia roots are used as ministerial drugs; and Chinese wolfberry fruits as assistant drugs are ground into powder, and the powder cooperates with Chinese dates and honey to obtain honeyed pills. The whole body function of a user is adjusted, so that the effects of kidney tonifying and spleen tonifying are achieved, and the symptoms such as essence and blood deficiency, heart and kidney deficiency, soreness of waist and back pain, tinnitus and darkness, premature senility, spermatorrhea, impotence, pale tongue, deep pulse, and anorexia can be relieved. The preparation can regulate body immunity for a long time and improve male sexual function. The preparation method of the preparation is simple in process, effective and sufficient release and exertion of medicinal components can be realized, absorption of the components is promoted, and the preparation is free of toxic and side effects, safe, reliable, free of any damage to body functions of a user and suitable for large-scale production.

The invention provides a composition for preventing and treating hypertension and a preparation method thereof, and relates to the technical field of traditional Chinese medicines. The composition for preventing and treating hypertension is prepared from the following raw materials in parts by weight: 15-30 parts of sea-buckthorn, 15-25 parts of green tea, 15-30 parts of ginseng, 15-25 parts of cordyceps militaris, 15-25 parts of radix puerariae, 8-15 parts of hawthorn, 8-15 parts of oyster, 8-15 parts of semen raphani, 10-20 parts of chrysanthemum, 8-15 parts of semen cassiae, 8-15 parts of fructus lycii, 5-10 parts of wax gourd, 5-10 parts of rhizoma polygonati, 5-10 parts of orange peel, 4-8 parts of mint and 4-8 parts of corn stigma. The tabletted candies are prepared from medicinal and edible raw materials, and hypertension can be effectively prevented and treated through a synergistic effect.

The invention discloses a dietary nutritious food and a preparation method thereof, and belongs to the technical field of food processing. The dietary nutritious food comprises tasty sea cucumbers and soup; the tasty sea cucumber and soup is prepared by decocting soaked sea cucumber and the following raw materials in parts by weight: 800-900 parts of soaked sea cucumber, 4-6 parts of saffron crocus, 5-8 parts of dendrobium nobile, 3-4 parts of fructus lycii, 10-15 parts of tremella, 5-8 parts of adenophora stricta, 1-2 parts of dried hawthorn and 4000-4500 parts of water. According to the dietary nutritious food and the preparation method thereof, the sea cucumber, the saffron crocus, the dendrobium nobile, the fructus lycii, the tremella, the adenophora stricta and the dried hawthorn are reasonably matched, the nutritional structure is optimized, and the dietary nutritious food has the effect of improving body functions; the obtained tasty sea cucumber and soup are mild and fragrant in taste, the sea cucumber does not have the phenomena of peeling, residue falling and sticky rot, and nutritional ingredients are easy to absorb after the raw materials are treated; the cooking process is industrialized, the food is convenient to eat, and fast-paced life requirements are met.

The invention provides a traditional Chinese medicine composition for preventing and treating jet lag, which comprises two traditional Chinese medicine formulas of a day use formula and a night use formula, wherein the day use formula is prepared from the following raw materials in parts by weight: 1-3 parts of rhizoma polygonati, 1-3 parts of semen euryales, 1-5 parts of mulberries, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of longan aril, 0.5-1 part of endothelium corneum gigeriae galli, 1-3 parts of radix ophiopogonis, 0.5-1 part of fructus amomi, 1-3 parts of dandelions and 0.5-1 part of cortex cinnamomi; and the night use formula consists of the following raw materials in parts by weight: 5-8 parts of spina date seeds, 1-3 parts of lily bulbs, 1-3 parts of honeysuckle flowers, 0.5-1 part of orange peels, 1-3 parts of Chinese magnoliavine fruits, 1-3 parts of peach kernels and 1-3 parts of Chinese dates. The traditional Chinese medicine composition aims to improve the awkward situation of poor curative effect of moderate and severe jet lag patients, obviously improve common uncomfortable symptoms of the jet lag, and has the advantages of stable curative effect, short taking period, wide raw material source, low cost and no toxic or side effect.

The invention discloses a fruit and vegetable grain fermentation beverage. The fruit and vegetable grain fermentation beverage comprises the following raw materials in parts by weight of drinking water, fruits, rhizoma polygonati odorati, Chinese wolfberry fruits, poria cocos, Chinese jujubes, mulberries, haws, raspberries, coix seeds, malt, Chinese yam, licorice roots, rhizoma polygonati, fresh reed rhizomes, lophatherum herbs, chrysanthemums, gordon euryale seeds, black fungi, white fungi, tea leaves, black rice, buckwheat, brown granulated sugar, honey and lactic acid bacteria, wherein foodadditives can be added or cannot be added. The preparation method of the fruit and vegetable grain fermentation beverage comprises the following preparation steps of performing pretreatment, preparing pulp, performing decoction, performing fermentation, performing separation and filtration, performing mixing, performing filling, performing sterilization and performing dispatching from the factoryafter the products are qualified through quality detection. The formula has the effects of complementing cellulose, vitamins and minerals, protecting cells, regulating microbial population in bodiesbalanced, regulating blood sugar, blood pressure and blood fat balanced, protecting internal organs, promoting nutritive absorption, eliminating toxic substances in intestines, preventing obesity, preventing dental caries, resisting oxidation, prevention tumors, delaying ageing and the like.

The invention relates to cornel panax quinquefolius wine and a making method thereof. The cornel panax quinquefolius wine is prepared from cornel, panax quinquefolius, cervus elaphus Linnaeus, Chinese yams, kudzu vine roots, lycium barbarum and dates as raw materials. The making method comprises the following steps: adding 7 times of Baijiu of 50 degrees into a digestion tank, sealing, and soaking for 30 days; circulating the wine liquor once for 1 hour by using a pump every other 24 hours while the raw materials are soaked; after soaking, discharging the wine liquor so as to obtain soaked wine liquor, further squeezing medicine dregs so as to obtain squeezed wine liquor, combining the soaked wine liquor and the squeezed wine liquor, and screening by using a sieve of 180 meshes, thereby obtaining mixed soaked wine liquor. The seven raw materials of the formula are all both medicines and foods, are health natural green plants which can both treat and prevent diseases, and have respective unique values of medical therapy and dietary therapy, and the raw materials have no side effect of mutual deterioration or mutual cancellation when being used together.

The invention discloses a herb tea beverage for treating halitosis and a preparation method and quality testing method of the herb tea beverage. The herb tea beverage is prepared from the following raw materials in parts by weight of 1-5 parts of rhizoma polygonati, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of mulberries, 1-5 parts of lily bulbs, 1-5 parts of rhizoma polygonati odorati, 1-5parts of common selfheal fruit-spike, 1-5 parts of thallus laminariae, 1-5 parts of Citrus medica, 1-5 parts of loquat leaves, and 1-5 parts of licorice roots. All of plant raw materials of components are prepared, and the herb tea beverage is prepared by the method. The herb tea beverage is reasonable in components, and the herb tea beverage for nourishing yin for lowering fire, clearing heat and removing dampness is provided for halitosis crowds. The herb tea beverage is based on Chinese herbal medicines, the formula is scientific, and a modern biological technology is used for processing the products. The herb tea beverage is obvious in effects, convenient to use and free from side effects after being taken for a long term.

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine composition and an application thereof. The traditional Chinese medicine composition is prepared from fructus aurantii immaturus, rhizoma atractylodis macrocephalae, radix ginseng, fructus lycii, colla corii asini, radix polygoni multiflori, semen cassiae and aloe. The traditional Chinese medicine composition can be used for effectively treating functional dyspepsia and improving clinical symptoms of the functional dyspepsia; and clinical tests discover thatthe effective rate of the traditional Chinese medicine composition in treating the functional dyspepsia is 90% or above.

The present invention discloses a radix ginseng and radix angelicae sinensis blood-nourishing tablet traditional Chinese medicine preparation and preparation and detection methods thereof. The preparation method comprises the following steps of (1) taking radix ginseng, radix astragali and fructus ligustri lucidi, and performing reflux extraction of 80% ethanol thrice to prepare extract A; (2) taking fructus lycii and concha ostreae, adding water and performing reflux extraction twice to prepare extract B; (3) taking rhizoma atractylodis macrocephalae, fructus schisandrae, radix angelicae sinensis, radix polygoni multiflori, rheum officinale and radix aucklandiae, performing reflux extraction of 75% ethanol thrice, adding water and collecting precipitates to prepare extract C; and (4) mixing the extracts, performing reduced pressure drying at 70 DEG C, crushing a mixture into fine powder, adding a proper amount of starch, performing granulating, performing drying at 60 DEG C, adding magnesium stearate, and performing uniform mixing, tabletting and sugar-coating or film-coating. The detection method comprises thin layer chromatography identification of the radix astragali, the radixangelicae sinensis, rhizoma ligustici chuanxiong, the rheum officinale, the radix polygoni multiflori, the fructus schisandrae, the fructus lycii and the fructus ligustri lucidi, and high performanceliquid chromatography of specnuezhenide and ginsenoside content. Group extraction is adopted, and effective ingredients can be enriched, thereby improving the curative effect of a product.

The invention relates to the technical field of related art of preserving health with traditional Chinese medicine and discloses a traditional Chinese medicine composition for regulating and treatingcold, heat and dampness of channels and collaterals of human internal organs and a preparation method thereof, wherein the traditional Chinese medicine composition comprises, by weight, 12-25 parts oftuckahoe, 12-28 parts of cassia seed, 1-20 parts of chicken's gizzard-membrane, 5-20 parts of tsaoko amomum fruit, 10-25 parts of spina date seed, 30-140 parts of Chinese wolfberry fruit, 50-150 parts of mulberry fruit, 50-160 parts of manyflower solomonseal rhizome, 30-150 parts of mulberry leaf, 100-300 parts of oyster shell, 5-100 parts of dried ginger, 10-50 parts of cape jasmine fruit and 10-100 parts of kudzuvine root. The traditional Chinese medicine composition is capable of treating cold, suppressing heat, moistening dryness and removing dampness, can unify and coordinate channels and collaterals of the internal organs, can be taken often, has small toxic and side effects, and has high safety.

The invention discloses a radix fici simplicissimae soup base and a preparation method thereof, and relates to the technical field of soup bases. The radix fici simplicissimae soup base comprises thefollowing raw material components in parts by weight: 10-40 parts of radix fici simplicissimae, 10-30 parts of coix seeds, 10-30 parts of semen euryales, 10-30 parts of Chinese yams, 10-30 parts of Chinese wolfberry fruits and 10-40 parts of poria cocos. The preparation method comprises the following steps of S1, selecting high-quality radix fici simplicissimae, Chinese yam and poria cocos, and performing cleaning, draining, dicing and mixing to prepare a first mixture; S2, selecting high-quality coix seeds, semen euryales and Chinese wolfberry fruits, and performing cleaning, draining, and mixing so as to obtain a second mixture; and S3, mixing the first mixture and the second mixture, and performing freeze-drying to obtain the radix fici simplicissimae soup base.

The invention belongs to the technical field of traditional Chinese medicines, and discloses a rhizoma polygonati solid beverage with a hypoglycemic effect and a preparation method thereof. The solidbeverage is prepared from the following raw materials in parts by mass of 14-16 parts of rhizoma polygonati, 5-7 parts of herba bulbus lilii, 8-10 parts of mulberries, 9-11 parts of radix puerariae, 5-7 parts of Chinese wolfberry fruits and 9-11 parts of corn stigma. The preparation method comprises the following steps of mixing the preparation raw materials, adding water, decocting for 2 hours, filtering to obtain a first decoction, adding water into filter residues, decocting for 1.5 hours, and filtering to obtain a second decoction; combining the two decoctions, and concentrating until thedensity is 1.10 to obtain a concentrated liquid medicine; mixing the concentrated medicine liquid with dextrin, and performing spray drying to obtain medicinal powder; and adding ethanol into the medicinal powder, mixing, extruding a soft material, sieving with a 12-mesh sieve, drying at 60 DEG C, and granulating to obtain granules, namely the rhizoma polygonati solid beverage with the hypoglycemic effect.

The invention discloses a qi-benefiting nourishing herbal tea drink and a preparation method thereof, and belongs to tea drinks. The herbal tea drink is characterized by including the following raw materials in parts by mass: 5-10 parts of poria alba, 20-50 parts of fructus lycii, 10-20 parts of rhizoma polygonati, 1-10 parts of radix ginseng, 5-10 parts of dried tangerine peel, 10-15 parts of rhizoma atractylodis, and 5-10 parts of rock sugar. The herbal tea drink is delicious with slight sweetness and sour, has the effects of nourishing kidney and benefiting qi, and strengthening spleen andnourishing stomach, and is particularly suitable for people with qi deficiency and body weakness.

The invention discloses an external traditional Chinese medicine ointment for treating myopia and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine ointment comprises rhizoma acori graminei, radix polygalae, radix angelicae sinensis, fructus broussonetiae, fructus corni, semen cuscutae, fructus lycii, radix salviae miltiorrhizae, rhizoma chuanxiong, radix codonopsis, radix astragali, rhizoma atractylodis macrocephalae, pericarpium citri reticulatae viride, digitalis, cortex fraxini, radix paeoniae alba, radix rubiae and the like. According to the external traditional Chinese medicine ointment for treating myopia and the preparation method of the external traditional Chinese medicine ointment, the raw material formula is selected, the process is simple, and the obtained external traditional Chinese medicine ointment for treating myopia can be directly applied, is convenient to use, has the effects of promoting periorbital blood circulation, relieving eye muscle spasm and eliminating eye fatigue, has a remarkable myopia treatment effect and has good economic and social benefits.

The invention discloses cordyceps militaris and high-mountain ginseng paste. High-mountain ginseng, barley malt, astragalus membranaceus, radix paeoniae, colla corii asini, polygonatum odoratum, radixrehmanniae, fructus lycii, fructus crataegi, rhizoma anemarrhenae, polygonum multiflorum, rhizoma aristolochiae, semen ziziphi spinosae, semen platycladi, fructus corni and corn flour are taken as raw materials and are combined to form a culture medium; cordyceps militaris strains are inoculated and cultured into cordyceps militaris mycelia; and finally the cordyceps militaris mycelia are boiledinto paste. The raw materials are organically combined by the cordyceps militaris strains through a biotechnology to form a combination, and meanwhile, the functional effects of various components oftraditional Chinese medicines and cordyceps militaris are integrated. After the traditional Chinese medicines are fermented, unpleasant smell and bitter taste of the traditional Chinese medicines do not exist, and more importantly, through fermentation, essence ingredients of the components of the traditional Chinese medicines are completely utilized; according to measurement of the Ministry of Health of China, the efficacy of one-dose medicine of a common water extract can be achieved only by 1 / 28 of the amount of the fermented traditional Chinese medicines; and in addition, through fermentation, heavy metals and pesticide residues in medicinal materials can be removed, and the era that every medicine has a side effect is ended.

The invention belongs to the field of traditional Chinese medicine preparations, and discloses a novel preparation method of a radix polygoni multiflori and ginseng bowel relaxing preparation. Compared with an original preparation process, the preparation process disclosed by the invention improves the contents of ginsenoside Rg1, ginsenoside Re, stibene glucoside, naringin and synephrine in the radix polygoni multiflori and ginseng bowel relaxing preparation, so that polysaccharide components in radix ginseng, fructus lycii and rhizoma atractylodis macrocephalae are efficiently enriched and utilized, and the dry matter quality of an extract is also remarkably improved. The preparation process of the radix polygoni multiflori and ginseng bowel relaxing preparation, disclosed by the invention, can save medicinal material resources and the cost of artificial materials; the obtained radix polygoni multiflori and ginseng bowel relaxing preparation is high in content of medicinal components, and the clinical curative effect of a product is improved.