335 results about "LYCIUM CHINENSE FRUIT" patented technology

The invention discloses a traditional Chinese medicine composition with efficacy of strengthening and consolidating body resistance, tonifying liver and kidney and enhancing immunity. The traditionalChinese medicine composition is prepared from the following raw material medicines in parts by weight: 3-300 parts of herba epimedii, 3-300 parts of fructus ligustri lucidi, 3-300 parts of radix astragali, 3-300 parts of radix codonopsis, 3-300 parts of radix angelicae sinensis, 3-300 parts of prepared polygoni multiflori radix, 3-300 parts of radix salviae miltiorrhizae, 3-300 parts of glycyrrhizae radix, 3-300 parts of poria and 3-300 parts of fructus lycii. The traditional Chinese medicine composition disclosed by the invention can supplement deficiency of qi and blood of the human body, improve organism immunity, eliminate weak symptoms and treat symptoms, including asthenia of essence and blood, soreness and weakness of waist and knees, insomnia, forgetfulness, dizziness, tinnitus andthe like due to the surgery, the radiotherapy and the chemotherapy of a tumor patient. The traditional Chinese medicine composition can prevent COVID-19 infection.

The invention relates to a lycium chinense fruit cake. The lycium chinense fruit cake is made of 25 kilograms to 35 kilograms of lycium chinense fruit pulp, 65 kilograms to 75 kilograms of apple pulp, 15 kilograms to 20 kilograms of white granulated sugar, 0.7 kilogram to 0.8 kilogram of carrageenan, 0.02 kilogram to 0.04 kilogram of potassium sorbate, 10 kilograms to 15 kilograms of high fructose corn syrup, 0.08 kilogram to 0.10 kilogram of citric acid and 0.05 kilogram to 0.06 kilogram of apple acid. Lycium chinense and apples serve as raw materials of the lycium chinense fruit cake, authentic ZhongNing lycium chinense is selected for use, the apples which are thick in peel and pulp, fewer in seed, less in juice, bright in color and luster, high in solid content and free of green fruit are selected as raw materials, the color and luster of the final finished products can be ensured, the content of soluble solid is high, the finished product rate can be increased, the concentration time can be shortened, and the product is unique, tender, glutinous and fine in taste, appropriate in sour and sweet degree, rich in nutrition, convenient to eat, long in shelf life, simple in production process and beneficial to popularization.

The invention discloses a novel purification method of lycium chinense polyhexose, which comprises the steps that lycium chinense fruits are smashed into crude powder, 15 times of 85% methanol is added for reflux extraction for 120min and filtered; methanol is recovered from a filtrate; the filtrate is concentrated to 3 Be; hydrochloric acid and water at a volume ratio of 3:1 are used to regulate a pH value of a concentrated solution to 2.5; the concentrated solution is placed for 20 min and filtered; a broad-spectrum macroporous resin adsorption column is placed in the filtrate for collection of an eluent; methanol is recovered; the eluent is concentrated and dried to form a polysaccharide semifinished product; a silica gel chromatographic column is placed in the polysaccharide semifinished product; acetone and carbinol at a volume ratio of 3:1 are used to wash impurities; acetone and methanol at a volume ratio of 7:1 are used for elution; an eluent is collected; the collected polysaccharide eluent is refined to form the lycium chinense polysaccharide finished product; and the content is over 70%. The novel purification method has the greatest characteristics that with the adoption of a macroporous adsorption resin-silica gel chromatography coupled method, the novel purification method is quick and convenient; sources of raw materials are abundant; the manufacturing cost is low; the separating effect is obvious; and the extraction purity is high.

The invention discloses a Chinese herbal medicine assisting in treating diabetes and a preparation method thereof, and belongs to the field of Chinese herbal medicine preparation. The Chinese herbal medicine assisting in treating diabetes is characterized by comprising the following raw materials in parts by weight: 36-40 parts of pseudo-ginseng stems and leaves, 12-16 parts of cape jasmine fruits, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of rhizoma polygonati, 2-4 parts of lotus leaves, 2-4 parts of folium mori, 12-16 parts of radix puerariae and 17-21 parts of tartary buckwheat. According to the invention, the compatibility of the Chinese herbal medicine components is utilized to effectively activate inert insulin, so that the activity of the inert insulin is restored and the inert insulin participates in a normal glycometabolism process; the raw materials are rich and have the effects of tonifying qi, nourishing yin, reducing blood sugar, regulating lipid, reducing blood pressure and promoting blood circulation to remove blood stasis; and compared with other Chinese herbal medicines in the prior art, the technical formula is simple, and rare medicines are not contained,so that the cost is lower, and the economic burden of patients and family members can be greatly reduced.

The invention discloses nourishing and beautifying egg custard and belongs to the technical field of food. The nourishing and beautifying egg custard is prepared from, by weight, 100-200 parts of eggs, 10-20 parts of fructus lycii, 5-15 parts of honey, 3-6 parts of table salt, 5-15 parts of chive and 150-300 parts of cold water. According to the nourishing and beautifying egg custard, the fructus lycii, the honey and other nutrition raw materials are added, the initial taste and the nutrition value of the egg custard are improved, and the egg custard has multiple nutrition functions of nourishing the liver, tonifying the kidney, maintaining beauty, keeping youth, promoting digestion, clearing heat, relieving internal heat, improving immunity, resisting aging and the like.

The invention discloses radix ginseng, rhizoma polygonati and scarlet caterpillar fungus tablets. The tablets comprise the following raw materials by mass fraction: 10% of radix ginseng extract; 9% ofrhizoma polygonati extract; 8% of scarlet caterpillar fungus extract; 7% of wolfberry fruit extract; 7% of fructus benincasae extract; 8% of oyster extract; 6% of kudzuvine root extract; 6% of hawthorn fruit extract; 6% of herba menthae extract; 7% of corn stigma extract; 6% of fructus hippophae extract; 5% of dried orange peel extract; 6% of maltodextrin; 5% of edible starch; and 4% of food additive. According to the invention, hypertension is comprehensively regulated through intervention targets of dietary therapy and dietary regimen, including vascular injury, dyslipidemia, free radical oxidation damage, bone metabolic abnormality, unhealthy emotion and the like; the tablets have no side effects; even if the tablets are taken for a long time to regulate the hypertension, drug-induceddiseases cannot be caused, and meanwhile ,damaged blood vessels of an organism can also be repaired.

The invention discloses an instant ginseng chicken soup and a preparation method thereof. The instant ginseng chicken soup is characterized by comprising the following components in parts by weight: 40 to 80 parts of clear water, 15 to 40 parts of chicken, 1.2 to 2.0 parts of fresh ginseng, 0.1 to 0.8 part of ginger, 0.1 to 0.8 part of scallion, 0.1 to 0.5 part of fructus lycii, 0.05 to 0.5 part of longan pulp and 0.01 to 0.5 part of edible salt. The invention aims to overcome the defects in the prior art and provide the instant ginseng chicken soup which is reasonable in component and proportion, balanced in nutritional ingredient and convenient to eat. Correspondingly, the invention additionally aims to provide the method of preparing the instant ginseng chicken soup. The method is simple in process and convenient and rapid to produce and effectively retains the nutritional ingredients in each material.

The invention discloses a donkey-hide gelatin vitality-consolidating paste and a preparation method for the nano paste. The vitality-consolidating paste includes donkey-hide gelatin, black sesame, walnut kernels, red dates, barbary wolfberry fruits, roses, brown sugar, collagen peptide, yellow rice wine, maltodextrin, malt syrup and water. Through the adoption of smashing, colloid milling and other technologies to prepare, the nutritional ingredients and functional components of raw materials can be completely reserved; through a cryogenic freezing and pulverizing technology, problems of the local overheating of equipment, material bonding and equipment blocking can be solved, the nutritional ingredients and functional components of the raw materials cannot be damaged, so that the particlefineness and activity of the materials can be guaranteed; and the particle size of the prepared vitality-consolidating paste can reach a nano scale (the particle size range being 200-400 nm), so thatthe solubility of the raw materials (especially some functional components that are poor in water solubility or extremely difficult to dissolve) can be significantly enhanced, the components of the vitality-consolidating paste can be easier to absorb by human bodies, efficacy can be greatly increased, and therefore, the best efficacy of the vitality-consolidating paste can be achieved.

The invention discloses a traditional Chinese medicine composition of medicinal liquor for resisting fatigue and improving sexual function and a preparation method of the traditional Chinese medicine composition, belongs to health-care nourishing medicinal liquor, and particularly relates to health-care nourishing liquor prepared by taking cistanche extraction concentrate as a main functional raw material. Raw materials for preparing active ingredients comprise cistanche, prepared rhizome of rehmannia, acanthopanax, Chinese chive seeds, pyrolusite, schisandra chinensis, fructus chebulae, fructus psoraleae, nandina, diaphragma juglandis, herba epimedii, clove, radix aconiti lateralis praeparata, rhizoma cimicifugae, dried ginger, pepper, ginseng, dogwood, astragalus membranaceus, rhizoma polygonati, lucid ganoderma, gastrodia elata, Chinese yam, poria cocos, tricholoma matsutake, fructus lycii, mulberry, fructus alpiniae oxyphyllae, pericarpium citri reticulatae, cordyceps militaris, maca powder, lalang grass rhizome, liquorice, rock candy and pure grain white spirit. The invention has the advantages of accurate control of prepared active components, reasonable and scientific raw material compatibility, simple preparation of finished wine, small color deviation of the finished product, and convenience for large-scale production. The product has the health-care functions of resisting fatigue and improving the sexual function.

A comb type lycium chinense fruit picker is composed of fruit picking combs, a fruit comb handle, a fixing buckle and a fruit containing box. The fruit containing box is connected with the fruit comb handles. The fruit comb handle is composed of two clamping pieces which are connected through a leaf spring. The fixing buckle is arranged at the joint of the clamping pieces. The fruit picking combs are arranged at the top ends of the clamping pieces. The front end of each fruit picking comb is in a comb tooth shape. The comb type lycium chinense fruit picker is easy to manufacture, no energy-consuming devices consuming electricity and fuel oil are adopted, cost is low, the comb type lycium chinense fruit picker can replace a manual lycium chinense picking tool, the picking work efficiency is improved, and the comb type lycium chinense fruit picker is convenient and rapid to use, safe and capable of saving labor.

The invention provides a composition for preventing and treating hypertension and a preparation method thereof, and relates to the technical field of traditional Chinese medicines. The composition for preventing and treating hypertension is prepared from the following raw materials in parts by weight: 15-30 parts of sea-buckthorn, 15-25 parts of green tea, 15-30 parts of ginseng, 15-25 parts of cordyceps militaris, 15-25 parts of radix puerariae, 8-15 parts of hawthorn, 8-15 parts of oyster, 8-15 parts of semen raphani, 10-20 parts of chrysanthemum, 8-15 parts of semen cassiae, 8-15 parts of fructus lycii, 5-10 parts of wax gourd, 5-10 parts of rhizoma polygonati, 5-10 parts of orange peel, 4-8 parts of mint and 4-8 parts of corn stigma. The tabletted candies are prepared from medicinal and edible raw materials, and hypertension can be effectively prevented and treated through a synergistic effect.

The invention discloses a dietary nutritious food and a preparation method thereof, and belongs to the technical field of food processing. The dietary nutritious food comprises tasty sea cucumbers and soup; the tasty sea cucumber and soup is prepared by decocting soaked sea cucumber and the following raw materials in parts by weight: 800-900 parts of soaked sea cucumber, 4-6 parts of saffron crocus, 5-8 parts of dendrobium nobile, 3-4 parts of fructus lycii, 10-15 parts of tremella, 5-8 parts of adenophora stricta, 1-2 parts of dried hawthorn and 4000-4500 parts of water. According to the dietary nutritious food and the preparation method thereof, the sea cucumber, the saffron crocus, the dendrobium nobile, the fructus lycii, the tremella, the adenophora stricta and the dried hawthorn are reasonably matched, the nutritional structure is optimized, and the dietary nutritious food has the effect of improving body functions; the obtained tasty sea cucumber and soup are mild and fragrant in taste, the sea cucumber does not have the phenomena of peeling, residue falling and sticky rot, and nutritional ingredients are easy to absorb after the raw materials are treated; the cooking process is industrialized, the food is convenient to eat, and fast-paced life requirements are met.

The invention provides a traditional Chinese medicine composition for preventing and treating jet lag, which comprises two traditional Chinese medicine formulas of a day use formula and a night use formula, wherein the day use formula is prepared from the following raw materials in parts by weight: 1-3 parts of rhizoma polygonati, 1-3 parts of semen euryales, 1-5 parts of mulberries, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of longan aril, 0.5-1 part of endothelium corneum gigeriae galli, 1-3 parts of radix ophiopogonis, 0.5-1 part of fructus amomi, 1-3 parts of dandelions and 0.5-1 part of cortex cinnamomi; and the night use formula consists of the following raw materials in parts by weight: 5-8 parts of spina date seeds, 1-3 parts of lily bulbs, 1-3 parts of honeysuckle flowers, 0.5-1 part of orange peels, 1-3 parts of Chinese magnoliavine fruits, 1-3 parts of peach kernels and 1-3 parts of Chinese dates. The traditional Chinese medicine composition aims to improve the awkward situation of poor curative effect of moderate and severe jet lag patients, obviously improve common uncomfortable symptoms of the jet lag, and has the advantages of stable curative effect, short taking period, wide raw material source, low cost and no toxic or side effect.

The invention discloses a herb tea beverage for treating halitosis and a preparation method and quality testing method of the herb tea beverage. The herb tea beverage is prepared from the following raw materials in parts by weight of 1-5 parts of rhizoma polygonati, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of mulberries, 1-5 parts of lily bulbs, 1-5 parts of rhizoma polygonati odorati, 1-5parts of common selfheal fruit-spike, 1-5 parts of thallus laminariae, 1-5 parts of Citrus medica, 1-5 parts of loquat leaves, and 1-5 parts of licorice roots. All of plant raw materials of components are prepared, and the herb tea beverage is prepared by the method. The herb tea beverage is reasonable in components, and the herb tea beverage for nourishing yin for lowering fire, clearing heat and removing dampness is provided for halitosis crowds. The herb tea beverage is based on Chinese herbal medicines, the formula is scientific, and a modern biological technology is used for processing the products. The herb tea beverage is obvious in effects, convenient to use and free from side effects after being taken for a long term.

The invention relates to the technical field of related art of preserving health with traditional Chinese medicine and discloses a traditional Chinese medicine composition for regulating and treatingcold, heat and dampness of channels and collaterals of human internal organs and a preparation method thereof, wherein the traditional Chinese medicine composition comprises, by weight, 12-25 parts oftuckahoe, 12-28 parts of cassia seed, 1-20 parts of chicken's gizzard-membrane, 5-20 parts of tsaoko amomum fruit, 10-25 parts of spina date seed, 30-140 parts of Chinese wolfberry fruit, 50-150 parts of mulberry fruit, 50-160 parts of manyflower solomonseal rhizome, 30-150 parts of mulberry leaf, 100-300 parts of oyster shell, 5-100 parts of dried ginger, 10-50 parts of cape jasmine fruit and 10-100 parts of kudzuvine root. The traditional Chinese medicine composition is capable of treating cold, suppressing heat, moistening dryness and removing dampness, can unify and coordinate channels and collaterals of the internal organs, can be taken often, has small toxic and side effects, and has high safety.

The invention discloses a radix fici simplicissimae soup base and a preparation method thereof, and relates to the technical field of soup bases. The radix fici simplicissimae soup base comprises thefollowing raw material components in parts by weight: 10-40 parts of radix fici simplicissimae, 10-30 parts of coix seeds, 10-30 parts of semen euryales, 10-30 parts of Chinese yams, 10-30 parts of Chinese wolfberry fruits and 10-40 parts of poria cocos. The preparation method comprises the following steps of S1, selecting high-quality radix fici simplicissimae, Chinese yam and poria cocos, and performing cleaning, draining, dicing and mixing to prepare a first mixture; S2, selecting high-quality coix seeds, semen euryales and Chinese wolfberry fruits, and performing cleaning, draining, and mixing so as to obtain a second mixture; and S3, mixing the first mixture and the second mixture, and performing freeze-drying to obtain the radix fici simplicissimae soup base.

The invention discloses a traditional Chinese medicine health-care food for relieving asthenopia. The health-care food is prepared from the following traditional Chinese medicinal materials in parts by weight: 5-30 parts of radix puerariae, 5-30 parts of Chinese wolfberry fruits, 1-10 parts of chrysanthemums and 1-10 parts of mulberries. The radix puerariae and the chrysanthemums are subjected tohigh-temperature puffing pretreatment, and the mulberries and the Chinese wolfberry fruits are subjected to vacuum freeze-drying pretreatment, so that the production efficiency is improved, the content of active ingredients in the produced medicine is higher, the disintegration and dissolution speeds of the medicine are higher, and the curative effect can be better exerted.

The invention belongs to the technical field of traditional Chinese medicines, and discloses a rhizoma polygonati solid beverage with a hypoglycemic effect and a preparation method thereof. The solidbeverage is prepared from the following raw materials in parts by mass of 14-16 parts of rhizoma polygonati, 5-7 parts of herba bulbus lilii, 8-10 parts of mulberries, 9-11 parts of radix puerariae, 5-7 parts of Chinese wolfberry fruits and 9-11 parts of corn stigma. The preparation method comprises the following steps of mixing the preparation raw materials, adding water, decocting for 2 hours, filtering to obtain a first decoction, adding water into filter residues, decocting for 1.5 hours, and filtering to obtain a second decoction; combining the two decoctions, and concentrating until thedensity is 1.10 to obtain a concentrated liquid medicine; mixing the concentrated medicine liquid with dextrin, and performing spray drying to obtain medicinal powder; and adding ethanol into the medicinal powder, mixing, extruding a soft material, sieving with a 12-mesh sieve, drying at 60 DEG C, and granulating to obtain granules, namely the rhizoma polygonati solid beverage with the hypoglycemic effect.

The invention discloses cordyceps militaris and high-mountain ginseng paste. High-mountain ginseng, barley malt, astragalus membranaceus, radix paeoniae, colla corii asini, polygonatum odoratum, radixrehmanniae, fructus lycii, fructus crataegi, rhizoma anemarrhenae, polygonum multiflorum, rhizoma aristolochiae, semen ziziphi spinosae, semen platycladi, fructus corni and corn flour are taken as raw materials and are combined to form a culture medium; cordyceps militaris strains are inoculated and cultured into cordyceps militaris mycelia; and finally the cordyceps militaris mycelia are boiledinto paste. The raw materials are organically combined by the cordyceps militaris strains through a biotechnology to form a combination, and meanwhile, the functional effects of various components oftraditional Chinese medicines and cordyceps militaris are integrated. After the traditional Chinese medicines are fermented, unpleasant smell and bitter taste of the traditional Chinese medicines do not exist, and more importantly, through fermentation, essence ingredients of the components of the traditional Chinese medicines are completely utilized; according to measurement of the Ministry of Health of China, the efficacy of one-dose medicine of a common water extract can be achieved only by 1/28 of the amount of the fermented traditional Chinese medicines; and in addition, through fermentation, heavy metals and pesticide residues in medicinal materials can be removed, and the era that every medicine has a side effect is ended.

The invention belongs to the field of traditional Chinese medicine preparations, and discloses a novel preparation method of a radix polygoni multiflori and ginseng bowel relaxing preparation. Compared with an original preparation process, the preparation process disclosed by the invention improves the contents of ginsenoside Rg1, ginsenoside Re, stibene glucoside, naringin and synephrine in the radix polygoni multiflori and ginseng bowel relaxing preparation, so that polysaccharide components in radix ginseng, fructus lycii and rhizoma atractylodis macrocephalae are efficiently enriched and utilized, and the dry matter quality of an extract is also remarkably improved. The preparation process of the radix polygoni multiflori and ginseng bowel relaxing preparation, disclosed by the invention, can save medicinal material resources and the cost of artificial materials; the obtained radix polygoni multiflori and ginseng bowel relaxing preparation is high in content of medicinal components, and the clinical curative effect of a product is improved.