Cornel panax quinquefolius wine and making method thereof

Abstract

The invention relates to cornel panax quinquefolius wine and a making method thereof. The cornel panax quinquefolius wine is prepared from cornel, panax quinquefolius, cervus elaphus Linnaeus, Chinese yams, kudzu vine roots, lycium barbarum and dates as raw materials. The making method comprises the following steps: adding 7 times of Baijiu of 50 degrees into a digestion tank, sealing, and soaking for 30 days; circulating the wine liquor once for 1 hour by using a pump every other 24 hours while the raw materials are soaked; after soaking, discharging the wine liquor so as to obtain soaked wine liquor, further squeezing medicine dregs so as to obtain squeezed wine liquor, combining the soaked wine liquor and the squeezed wine liquor, and screening by using a sieve of 180 meshes, thereby obtaining mixed soaked wine liquor. The seven raw materials of the formula are all both medicines and foods, are health natural green plants which can both treat and prevent diseases, and have respective unique values of medical therapy and dietary therapy, and the raw materials have no side effect of mutual deterioration or mutual cancellation when being used together.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of alcoholic beverages, and relates to drinking fruit wine brewed from dogwood and American ginseng as main raw materials and a preparation method thereof. Background technique [0002] Cornus officinalis is a woody plant widely produced in Shaanxi, Zhejiang, Anhui, Henan, Sichuan, Shanxi and other places in my country. According to modern chemical analysis, Cornus officinalis contains active ingredients such as cornel, tartaric acid, gallic acid, malic acid, resin, tannins and multivitamins with strong physiological activities, which have pharmacological effects such as enhancing immunity, anti-inflammatory, and antibacterial. Replenishing the liver and kidney, astringent essence and solidifying, can mainly treat dizziness, tinnitus, waist and knee pain, impotence, seminal emission, enuresis, frequent urination, metrorrhagia, profuse sweating, prostration, internal heat and que...

AI Technical Summary

Problems solved by technology

[0003] The fruit wines containing Chinese herbal medicines such as cornus officinalis currently on the market have a poor taste, cannot meet the diverse drinking needs of consumers, and have a short shelf life, are prone to sedimentation and produce harmful substances such as flocculents; add rice and other starches to ferment production Although the existing dogwood fruit wine has a good taste and a long shelf life, it reduces the efficacy and fails to achieve the purpose of health care. In addition, pure fresh fruit fermentation is limited by seasons, which cannot meet the requirements of fruit wine production throughout the year, and the utilization rate of equipment is low.

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