Preparation method of wolfberry fruit nutritious health-care wine

Abstract

The invention provides a preparation method of a wolfberry fruit nutritious health-care wine. The method comprises the following steps of: preparing the following raw materials of the wine in parts by mass: 100 parts of fresh wolfberry fruit and 0-50 parts of broomcorn flour, and preparing 0.8-1.2 parts by mass of brown sugar used as an assistant material; sterilizing the raw materials of the wine with high-temperature steam to obtain sterilized raw materials; crushing the sterilized raw materials and cooling to obtain cold crushed sterilized raw materials of the wine; mixing the assistant material, saccharifying enzyme and yeast with the cold crushed sterilized raw materials of the wine to obtain inoculated raw materials; fermenting the inoculated raw materials in a container to obtain fermented mash; and distilling the fermented mash in a wine steamer to finally obtain the wolfberry fruit nutritious health-care wine. The wolfberry fruit nutritious health-care wine is a distilled wine, and the prepared wolfberry fruit nutritious health-care wine prepared from fresh wolfberry fruits, broomcorn and brown sugar is saffron, contains wolfberry fruit constituents beneficial to human bodies and has aroma and flavor of fresh wolfberry fruits; and the distilled wine with high alcohol content has good taste and mouthfeel, is free of impurities and has longer shelf life.

Description

Technical field [0001] The invention relates to a method for preparing a nutritious and health-care wine, in particular to a method for preparing a wolfberry nutritious and health-care wine. Background technique [0002] Lycium barbarum is a mature fruit of the Solanaceae plant and a Chinese medicinal material with high nutrition and health effects. Lycium barbarum has a sweet taste and flat nature. It is rich in Lycium barbarum polysaccharides, fat, protein, free amino acids, taurine, betaine, vitamins B1, B2, E, and C, especially rich in carotenoids. Lycium barbarum also contains a lot of The mineral elements, such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium, germanium, etc., are beneficial to the human body. Lycium barbarum has the effects of invigorating the liver and kidney, replenishing essence and qi, growing muscles, improving complexion, improving eyesight and calming nerves, dispelling wind and treating deficiency, prolonging life,...

AI Technical Summary

Problems solved by technology

In the prior art, there is no distilled wine made from wolfberry fruit as a raw material. In addition, in the production process of distilled wine, there is no step of mixing sugar into the raw material for inoculation of wine making, and the flavor and taste of the distilled wine produced are not very good.