Preparation method of traditional Chinese medicine health-care food for relieving asthenopia

A technology for relieving visual fatigue and health food, applied in the field of preparation of traditional Chinese medicine health food for relieving visual fatigue, can solve the problems of lack of wide-scale promotion and the influence of active ingredients, and achieves improved crushing recovery rate, high content of active ingredients, and reduced hardness and hardness. The effect of toughness

Inactive Publication Date: 2020-01-10
武汉有明汉方医药科技有限责任公司
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  • Abstract
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  • Application Information

AI Technical Summary

Benefits of technology

This technology helps reduce damage caused during processing or storage when preparing traditional Chinese herbs for use against diseases such as cancer. It involves heat treatments at very specific temperatures before being frozen into small pieces called powder. By doing this process, it makes them easier to break down without losing their original shape even if they were damaged due to bending force or pressure applied thereto. Additionally, these techniques help improve the quality of certain types of medical products made from those raw plants.

Problems solved by technology

This patents discusses various technical problem addressed in previous researchers who conducted studies about how optical vision causes deteriorated ocular function due to excessive stress from physical activities like exercise and workplace environments. Current methods involve grinding certain parts of these objects into small particles called powders which may lose their original properties overtime. Existing techniques involving extracting chemical compounds from plants require large amounts of resources and consume significant quantities of fuel power. Additionally, current technologies involved in producing popped products through conventional methods result in decreased quality control and increased costs associated with manufacturing.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] prescription:

[0026] Pueraria 100g, chrysanthemum 60g, mulberry 60g, medlar 100g

[0027] Radix Puerariae: sweet, pungent, cool. Return spleen, stomach, lung meridian. It can not only enhance the Qi of the spleen and stomach to improve eyesight, but also nourish Qi and promote body fluid to moisten the eyes. It is a representative traditional Chinese medicine for regulating the spleen and stomach and improving clarity. Chrysanthemum: sweet, bitter, slightly cold. Return lung, Liver Channel. It can dissipate wind-heat, clear liver fire, calm liver yang, benefit liver yin, and improve eyesight. It is a good product for regulating liver fire, deficiency of liver yin, hyperactivity of liver yang, loss of vision and visual fatigue. Mulberry: GUIXIN, liver, kidney channel. It has the effects of nourishing blood and nourishing yin, promoting body fluid and moistening dryness, and protecting eyes and improving eyesight. Lycium barbarum: Lycium barbarum is sweet and flat...

Embodiment 2

[0034] Pueraria 100g, chrysanthemum 60g, mulberry 60g, medlar 100g

[0035] 1) Crush kudzu root and chrysanthemum into coarse powder, then soak in cold water for 5 hours, take it out, drain the surface water, and then put it in an extruder for high-temperature puffing treatment. When the temperature in the extruder rises to 250°C, the pressure rises After reaching 5 times the standard atmospheric pressure, keep it for 5 minutes, then stop heating and quickly release the pressure, and then crush the above-mentioned medicinal materials after puffing into 180-mesh fine powder;

[0036] 2) Grind mulberry and medlar into coarse powder, then pre-freeze at -30°C for 5 hours, then freeze-dry under 30pa vacuum condition until the water content is lower than 5%, control the freeze-drying temperature to 20°C, and the time to 15 hour, finally feed liquid nitrogen and be ground into 180 mesh fine powders in a ball mill pulverizer;

[0037] 3) Mix the fine powder in step 1) and 2), then ad...

Embodiment 3

[0040] Pueraria 100g, chrysanthemum 60g, mulberry 60g, medlar 100g

[0041] 1) Crush kudzu root and chrysanthemum into coarse powder, then soak in cold water for 1 hour, take it out, drain the surface water, and then put it in an extruder for high-temperature puffing treatment. When the temperature in the extruder rises to 150°C, the pressure rises After reaching 2 times the standard atmospheric pressure, keep it for 30 minutes, then stop heating and quickly release the pressure, and then crush the above-mentioned medicinal materials after puffing into 100-mesh fine powder;

[0042] 2) Grind mulberry and medlar into coarse powder, then pre-freeze at -40°C for 4 hours, then freeze-dry under 5pa vacuum condition until the water content is lower than 5%, control the freeze-drying temperature to -10°C, and the time is 30 hours, finally pass into liquid nitrogen and be ground into 100 order fine powders in the ball mill pulverizer;

[0043] 3) Mix the fine powder in step 1) and 2)...

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Abstract

The invention discloses a traditional Chinese medicine health-care food for relieving asthenopia. The health-care food is prepared from the following traditional Chinese medicinal materials in parts by weight: 5-30 parts of radix puerariae, 5-30 parts of Chinese wolfberry fruits, 1-10 parts of chrysanthemums and 1-10 parts of mulberries. The radix puerariae and the chrysanthemums are subjected tohigh-temperature puffing pretreatment, and the mulberries and the Chinese wolfberry fruits are subjected to vacuum freeze-drying pretreatment, so that the production efficiency is improved, the content of active ingredients in the produced medicine is higher, the disintegration and dissolution speeds of the medicine are higher, and the curative effect can be better exerted.

Description

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Claims

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Application Information

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Owner 武汉有明汉方医药科技有限责任公司
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