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Lycium chinense fruit cake and making method thereof

A technology of wolfberry fruit and fruit cake is applied in the direction of confectionery, confectionery industry, food science, etc., to achieve the effects of simple production process, shortened concentration time and long shelf life

Inactive Publication Date: 2015-09-02
李俊平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After investigation, the deep processing technology of apples in the prior art is limited to the production of dried apples, applesauce, apple juice, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The wolfberry fruit cake provided by the present invention is prepared from the following ingredients: 30 kilograms of wolfberry pulp, 70 kilograms of apple pulp, 18 kilograms of white granulated sugar, 0.75 kilograms of carrageenan, 0.03 kilograms of potassium sorbate, 12 kilograms of fructose syrup, 0.09 citric acid kg, malic acid 0.056 kg.

[0016] Choose mature and intact wolfberry and apples as raw materials, wash the raw materials with a blast washing machine, and send the cleaned raw materials to a colloid mill for fine grinding, and the pulp juice of wolfberry and apples is beaten into a uniform slurry for later use;

[0017] The preparation method of this wolfberry fruit cake is as follows:

[0018] 1. Feeding, mix the following ingredients one by one for later use: ① Fruit pulp, ② Potassium sorbate, ③ Carrageenan and white sugar, mix well and add; Boil the sugar pot, boil the sugar at 90°C, so that the solid content reaches 72% by weight; 3. Secondary feeding...

Embodiment 2

[0021] The wolfberry fruit cake provided by the present invention is prepared from the following ingredients: 25 kilograms of wolfberry fruit pulp, 65 kilograms of apple pulp, 15 kilograms of white granulated sugar, 0.7 kilograms of carrageenan, 0.02 kilograms of potassium sorbate, 10 kilograms of fructose syrup, 0.08 citric acid kg, 0.05 kg of malic acid.

[0022] Choose mature and intact wolfberry and apples as raw materials, wash the raw materials with a blast washing machine, and send the cleaned raw materials to a colloid mill for fine grinding, and the pulp juice of wolfberry and apples is beaten into a uniform slurry for later use;

[0023] The preparation method of this wolfberry fruit cake is as follows:

[0024] 1. Feeding, mix the following ingredients one by one for later use: ① Fruit pulp, ② Potassium sorbate, ③ Carrageenan and white sugar, mix well and add;

[0025] 2. Boil sugar concentration in sandwich pot

[0026] Put the above-mentioned mixture in step 1 i...

Embodiment 3

[0032] The wolfberry fruit cake provided by the present invention is prepared from the following ingredients: 35 kilograms of wolfberry fruit pulp, 75 kilograms of apple pulp, 20 kilograms of white granulated sugar, 0.8 kilograms of carrageenan, 0.04 kilograms of potassium sorbate, 15 kilograms of fructose syrup, 0.10 citric acid kg, 0.06 kg of malic acid.

[0033] Choose mature and intact wolfberry and apples as raw materials, wash the raw materials with a blast washing machine, and send the cleaned raw materials to a colloid mill for fine grinding, and the pulp juice of wolfberry and apples is beaten into a uniform slurry for later use;

[0034] The preparation method of this wolfberry fruit cake is as follows:

[0035] 1. Feeding, mix the following ingredients one by one for later use: ① Fruit pulp, ② Potassium sorbate, ③ Carrageenan and white sugar, mix well and add, ④ Fructose syrup; The mixture enters the sandwich pot to cook the sugar, and the temperature of the sugar ...

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PUM

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Abstract

The invention relates to a lycium chinense fruit cake. The lycium chinense fruit cake is made of 25 kilograms to 35 kilograms of lycium chinense fruit pulp, 65 kilograms to 75 kilograms of apple pulp, 15 kilograms to 20 kilograms of white granulated sugar, 0.7 kilogram to 0.8 kilogram of carrageenan, 0.02 kilogram to 0.04 kilogram of potassium sorbate, 10 kilograms to 15 kilograms of high fructose corn syrup, 0.08 kilogram to 0.10 kilogram of citric acid and 0.05 kilogram to 0.06 kilogram of apple acid. Lycium chinense and apples serve as raw materials of the lycium chinense fruit cake, authentic ZhongNing lycium chinense is selected for use, the apples which are thick in peel and pulp, fewer in seed, less in juice, bright in color and luster, high in solid content and free of green fruit are selected as raw materials, the color and luster of the final finished products can be ensured, the content of soluble solid is high, the finished product rate can be increased, the concentration time can be shortened, and the product is unique, tender, glutinous and fine in taste, appropriate in sour and sweet degree, rich in nutrition, convenient to eat, long in shelf life, simple in production process and beneficial to popularization.

Description

technical field [0001] The invention belongs to the technical field of deep-processing products of fruits and vegetables, and in particular relates to a wolfberry fruit cake and a preparation method thereof. Background technique [0002] Lycium barbarum aliases: Gouqizi, wolfberry red fruit, beet seed, wolfberry, dog milk, red green pepper, wolfberry, wolfberry fruit, ground bone, wolfberry eggplant, red earrings, blood wolfberry, wolfberry sprouts, wolfberry beans, Blood wolfberry, Tianjin wolfberry. Medicinal part: It is the ripe fruit of Lycium barbarum or Ningxia Lycium barbarum of Solanaceae. The ingredients are rich in the following substances: carotene, wolfberry polysaccharide, monosaccharide, betaine, fatty acid, protein and peptide, vitamin B1, vitamin B2, vitamin B6, vitamin C, 18 kinds of amino acids (including 8 kinds of essential amino acids), trace elements ( calcium, zinc, magnesium, iron, manganese, phosphorus, etc.). Functions and Indications: Nourishing...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 李俊平
Owner 李俊平
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