Herb tea beverage for treating halitosis and preparation method and quality testing method of herb tea beverage

A technology for herbal tea and beverages, applied in the field of herbal tea beverages for treating bad breath and its preparation, can solve the problems of no sales of herbal tea beverages, and achieve the effects of being suitable for popularization and application, low cost and stable quality

Inactive Publication Date: 2020-06-02
广州长基生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are a lot of herbal tea beverages on the market, but there is no sales of herbal tea beverages with the effect of treating halitosis

Method used

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  • Herb tea beverage for treating halitosis and preparation method and quality testing method of herb tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of herbal tea beverage for treating bad breath, prepared from the following raw materials according to the ratio in parts by weight:

[0042] 4 parts of sealwort, 3 parts of medlar, 4 parts of mulberry, 3 parts of lily, 3 parts of Polygonatum odoratum, 4 parts of Prunella vulgaris, 3 parts of kelp, 2 parts of bergamot, 3 parts of loquat leaves, 2 parts of licorice and 69 parts of purified water.

[0043] The preparation method of the herbal tea drink for the treatment of bad breath, comprises the steps:

[0044] (1) Weighing raw materials: weigh 4 parts of sealwort, 3 parts of medlar, 4 parts of mulberry, 3 parts of lily, 3 parts of Polygonatum odoratum, 4 parts of Prunella vulgaris, 3 parts of kelp, 2 parts of bergamot according to the proportioning of parts by weight, 3 parts of loquat leaves, 2 parts of licorice;

[0045] (2) Cleaning of raw materials: 4 parts of Polygonatum, 3 parts of medlar, 4 parts of mulberry, 3 parts of lily, 3 parts of Polygonatum odor...

Embodiment 2

[0069] A kind of herbal tea beverage for treating bad breath, prepared from the following raw materials according to the ratio in parts by weight:

[0070] Polygonatum 5 parts, Lycium barbarum 4 parts, Mulberry 4 parts, Lily 4 parts, Polygonatum 4 parts, Prunella vulgaris 5 parts, Kelp 4 parts, Bergamot 3 parts, Loquat leaves 4 parts, Licorice 3 parts and 60 parts of purified water.

[0071] The preparation method of the herbal tea drink for the treatment of bad breath, comprises the steps:

[0072] (1) Weighing raw materials: weigh 5 parts of Polygonatum, 4 parts of Lycium barbarum, 4 parts of Mulberry, 4 parts of Lily, 4 parts of Polygonatum Polygonatum, 5 parts of Prunella vulgaris, 4 parts of Kelp, 3 parts of Bergamot by weight, 4 parts of loquat leaves, 3 parts of licorice;

[0073] (2) Cleaning of raw materials: 5 parts of Polygonatum, 4 parts of medlar, 4 parts of mulberry, 4 parts of lily, 4 parts of Polygonatum odoratum, 5 parts of Prunella vulgaris, 4 parts of kelp,...

experiment example

[0099] The herbal tea beverage for treating halitosis obtained in Example 1 and Example 2 was compared with the Wuhua herbal tea of ​​the comparative example in taste and the effect of treating halitosis, and tested by selecting 10 halitosis patients.

[0100] (1) Method of use: Example 1 and Example 2 are 350ml canned beverages, ready to drink after opening the cover, and the comparison example is 350ml brewed herbal tea liquid, which is taken once a day, and 15 days is a cycle;

[0101] (2) Judgment criteria: Halitosis patients evaluate the flavor, color, and treatment effect of herbal tea; the flavor is comprehensively judged according to whether there is any peculiar smell, whether there is bitterness, and whether there is fragrance, and it is ranked according to 1-10 points from low to high; color observation Whether there are impurities in the herbal tea and whether the color is uniform is comprehensively judged, ranked according to 1-10 points from low to high; the effec...

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Abstract

The invention discloses a herb tea beverage for treating halitosis and a preparation method and quality testing method of the herb tea beverage. The herb tea beverage is prepared from the following raw materials in parts by weight of 1-5 parts of rhizoma polygonati, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of mulberries, 1-5 parts of lily bulbs, 1-5 parts of rhizoma polygonati odorati, 1-5parts of common selfheal fruit-spike, 1-5 parts of thallus laminariae, 1-5 parts of Citrus medica, 1-5 parts of loquat leaves, and 1-5 parts of licorice roots. All of plant raw materials of components are prepared, and the herb tea beverage is prepared by the method. The herb tea beverage is reasonable in components, and the herb tea beverage for nourishing yin for lowering fire, clearing heat and removing dampness is provided for halitosis crowds. The herb tea beverage is based on Chinese herbal medicines, the formula is scientific, and a modern biological technology is used for processing the products. The herb tea beverage is obvious in effects, convenient to use and free from side effects after being taken for a long term.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a herbal tea beverage for treating halitosis, a preparation method and a quality detection method thereof. Background technique [0002] Halitosis refers to from oral cavity or other cavities that are full of air such as nose, nasal sinuses, pharynx, the foul smell that sends out, and it has a strong impact on people's social interaction and mental health, and halitosis is reported as a kind of disease by WHO. The survey shows that the prevalence of halitosis in China is 27.5%. In Western countries, it is 50%. About 10% to 65% of people in the world once suffered from halitosis. [0003] Halitosis is very common clinically, and it is a symptom of certain oral diseases, nasal diseases and systemic diseases. Traditional Chinese medicine has unique insights into this disease, and believes that all internal organs can cause bad breath, and spleen heat, stomach fire, and intestinal d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P1/02A23F3/34G01N30/02G01N30/06G01N30/86
CPCA23F3/34A61K9/0095A61K36/03A61K36/484A61K36/536A61K36/605A61K36/73A61K36/752A61K36/815A61K36/8967A61K36/8969A61K2236/51A61K2236/53A61P1/02G01N30/02G01N30/06G01N30/8634A61K2300/00
Inventor 陈斯泽
Owner 广州长基生物科技有限公司
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