Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit and vegetable grain fermentation beverage and preparation method thereof

A fruit, vegetable and drink technology, applied in the field of fruit and vegetable grain fermented drinks and their preparation, to achieve the effects of promoting absorption, preventing constipation, regulating blood sugar, blood pressure and blood lipid balance

Inactive Publication Date: 2020-01-31
湖北淳德生物科技有限公司
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages, such as functional beverages, carbonated beverages, fruity beverages, etc. These beverages contain less nutritious ingredients, and more are to meet the needs of people's tastes. Long-term drinking will be harmful to people's health. have a certain impact

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: light fruit drink

[0019] The fruit and vegetable valley fermented drink includes the following raw materials in parts by weight: 50 parts of drinking water, 10 parts of apple, 1 part of Polygonatum odoratum, 1 part of medlar, 1 part of poria cocos, 1 part of jujube, 1 part of mulberry, 1 part of hawthorn, and raspberry 1 part, 1 part of coix seed, 1 part of malt, 1 part of yam, 1 part of licorice, 1 part of sealwort, 1 part of fresh reed root, 1 part of light bamboo leaf, 1 part of chrysanthemum, 1 part of gorgon, 1 part of black fungus, 1 part of white fungus 1 part of tea, 1 part of black rice, 1 part of buckwheat, 1 part of brown sugar, 10 parts of honey, 1 part of lactic acid bacteria, add aspartame and citric acid.

Embodiment 2

[0020] Embodiment 2: light orange drink

[0021] The fruit and vegetable valley fermented drink includes the following raw materials in parts by weight: 65 parts of drinking water, 20 parts of orange, 3 parts of Polygonatum odoratum, 3 parts of medlar, 3 parts of Poria cocos, 3 parts of jujube, 3 parts of mulberry, 3 parts of hawthorn, and raspberry 3 parts, 3 parts of coix seed, 3 parts of malt, 3 parts of yam, 3 parts of licorice, 3 parts of sealwort, 3 parts of fresh reed root, 3 parts of light bamboo leaves, 3 parts of chrysanthemum, 3 parts of gorgon, 2 parts of black fungus, 3 parts of white fungus 2 parts of tea leaves, 2 parts of black rice, 3 parts of buckwheat, 2 parts of brown sugar, 15 parts of honey, 5 parts of lactic acid bacteria, without adding sweeteners and sour agents.

Embodiment 3

[0022] Example 3: lightly berry drink

[0023] The fruit and vegetable valley fermented drink includes the following raw materials in parts by weight: 80 parts of drinking water, 30 parts of blueberry, 5 parts of Polygonatum odoratum, 5 parts of medlar, 5 parts of Poria cocos, 5 parts of jujube, 5 parts of mulberry, 5 parts of hawthorn, and raspberry 5 parts, 5 parts of coix seed, 5 parts of malt, 5 parts of yam, 5 parts of licorice, 5 parts of sealwort, 5 parts of fresh reed root, 5 parts of light bamboo leaves, 5 parts of chrysanthemum, 5 parts of gorgon, 3 parts of black fungus, 5 parts of white fungus 3 parts of tea leaves, 3 parts of black rice, 5 parts of buckwheat, 3 parts of brown sugar, 20 parts of honey, 10 parts of lactic acid bacteria, adding xylitol and citric acid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fruit and vegetable grain fermentation beverage. The fruit and vegetable grain fermentation beverage comprises the following raw materials in parts by weight of drinking water, fruits, rhizoma polygonati odorati, Chinese wolfberry fruits, poria cocos, Chinese jujubes, mulberries, haws, raspberries, coix seeds, malt, Chinese yam, licorice roots, rhizoma polygonati, fresh reed rhizomes, lophatherum herbs, chrysanthemums, gordon euryale seeds, black fungi, white fungi, tea leaves, black rice, buckwheat, brown granulated sugar, honey and lactic acid bacteria, wherein foodadditives can be added or cannot be added. The preparation method of the fruit and vegetable grain fermentation beverage comprises the following preparation steps of performing pretreatment, preparing pulp, performing decoction, performing fermentation, performing separation and filtration, performing mixing, performing filling, performing sterilization and performing dispatching from the factoryafter the products are qualified through quality detection. The formula has the effects of complementing cellulose, vitamins and minerals, protecting cells, regulating microbial population in bodiesbalanced, regulating blood sugar, blood pressure and blood fat balanced, protecting internal organs, promoting nutritive absorption, eliminating toxic substances in intestines, preventing obesity, preventing dental caries, resisting oxidation, prevention tumors, delaying ageing and the like.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to fruit and vegetable grain fermented beverages and a preparation method thereof. Background technique [0002] At present, there are many varieties of beverages, including functional beverages, carbonated beverages, fruit-flavored beverages, etc. These beverages contain less nutritious ingredients, and more are to meet the needs of people's tastes. Long-term drinking will be harmful to people's health. have a certain impact. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the above technical defects, and provide a fruit and vegetable grain fermented beverage and a preparation method thereof. [0004] In order to achieve the above-mentioned purpose of the invention, the technical solution adopted in the present invention is: fruit and vegetable valley fermented drink, comprising the following raw materials in parts ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23F3/16
CPCA23L2/382A23L33/10A23F3/163A23F3/166A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/332A23V2200/312A23V2200/302A23V2200/32A23V2200/324A23V2200/318A23V2200/3204A23V2250/032A23V2250/2482A23V2250/6422
Inventor 韩雪汪磊林昭强丁辉张衡
Owner 湖北淳德生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com