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Qi-benefiting nourishing herbal tea drink and preparation method thereof

A technology of replacing tea and replenishing qi, which is applied in the field of replacing tea and can solve problems such as unfavorable health

Inactive Publication Date: 2020-06-02
南京珍唯康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the advancement of science and technology and economic development, people's requirements for diet are constantly increasing. There are endless types of beverages on the market, but most of them sacrifice nutrition for taste considerations. Long-term drinking will be detrimental to health. Drinks for health care are still in short supply on the market. Most of them focus on low-calorie and vitamin supplements, while traditional Chinese medicine health drinks are mostly brewed by people preparing their own ingredients. The commercial market is still to be developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A nourishing and nourishing tea substitute and a preparation method thereof, characterized in that the raw materials are mixed according to the following parts by weight:

[0024] 6 parts white poria cocos,

[0025] Goji berry 20 parts,

[0026] Polygonatum 16 parts,

[0027] 3 parts ginseng,

[0028] 5 parts tangerine peel,

[0029] Cangzhu 12 parts,

[0030] 6 parts rock sugar;

[0031] The processing technology is as follows:

[0032] 1) Select high-quality raw materials, wash and remove impurities, and put them in a sterilization cabinet for dry heat sterilization;

[0033] 2) Cut white poria cocos, sealwort, atractylodes rhizome, Ophiopogon japonicus, ginseng, and Atractylodes macrocephala into sections, dry them at high temperature, and use a powdering mechanism to make coarse powder, and mix well;

[0034] 3) Break tangerine peel, medlar and rock sugar into small pieces and mix;

[0035] 4) Mix the mixed powder in step 2 with the mixture in step 3 and mix...

Embodiment 2

[0038] A nourishing and nourishing tea substitute and a preparation method thereof, characterized in that the raw materials are mixed according to the following parts by weight:

[0039] 10 parts of white poria cocos,

[0040] Goji berries 30 parts,

[0041] Polygonatum 16 parts,

[0042] 6 parts ginseng,

[0043] 5 parts tangerine peel,

[0044] Cangzhu 15 parts,

[0045] 8 parts rock sugar;

[0046] The processing technology is as follows:

[0047] 1) Select high-quality raw materials, wash and remove impurities, and put them in a sterilization cabinet for dry heat sterilization;

[0048] 2) Cut white poria cocos, sealwort, atractylodes rhizome, Ophiopogon japonicus, ginseng, and Atractylodes macrocephala into sections, dry them at high temperature, and use a powdering mechanism to make coarse powder, and mix well;

[0049] 3) Break tangerine peel, medlar and rock sugar into small pieces and mix;

[0050] 4) Mix the mixed powder in step 2 with the mixture in step 3 a...

Embodiment 3

[0053] A nourishing and nourishing tea substitute and a preparation method thereof, characterized in that the raw materials are mixed according to the following parts by weight:

[0054] 10 parts of white poria cocos,

[0055] Goji berry 22 parts,

[0056] Polygonatum 20 parts,

[0057] 6 parts ginseng,

[0058] 10 pieces of tangerine peel,

[0059] Cangzhu 14 parts,

[0060] 10 parts rock sugar;

[0061] The processing technology is as follows:

[0062] 1) Select high-quality raw materials, wash and remove impurities, and put them in a sterilization cabinet for dry heat sterilization;

[0063] 2) Cut white poria cocos, sealwort, atractylodes rhizome, Ophiopogon japonicus, ginseng, and Atractylodes macrocephala into sections, dry them at high temperature, and use a powdering mechanism to make coarse powder, and mix well;

[0064] 3) Break tangerine peel, medlar and rock sugar into small pieces and mix;

[0065] 4) Mix the mixed powder in step 2 with the mixture in step...

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PUM

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Abstract

The invention discloses a qi-benefiting nourishing herbal tea drink and a preparation method thereof, and belongs to tea drinks. The herbal tea drink is characterized by including the following raw materials in parts by mass: 5-10 parts of poria alba, 20-50 parts of fructus lycii, 10-20 parts of rhizoma polygonati, 1-10 parts of radix ginseng, 5-10 parts of dried tangerine peel, 10-15 parts of rhizoma atractylodis, and 5-10 parts of rock sugar. The herbal tea drink is delicious with slight sweetness and sour, has the effects of nourishing kidney and benefiting qi, and strengthening spleen andnourishing stomach, and is particularly suitable for people with qi deficiency and body weakness.

Description

Technical field: [0001] The invention relates to a substitute tea drink for nourishing qi and a preparation method thereof, which belongs to a substitute tea drink. Background technique: [0002] With the advancement of science and technology and economic development, people's requirements for diet are constantly increasing. There are endless types of beverages on the market, but most of them sacrifice nutrition for taste considerations. Long-term drinking will be detrimental to health. Drinks for health care are still lacking in the market. Most of them are low in calories and supplemented with vitamins. However, most of the Chinese medicine health drinks are brewed by people preparing their own ingredients. The commercial market is still to be developed. Invention content: [0003] The purpose of the present invention is to provide a substitute tea drink for nourishing qi and its preparation method, the raw materials are convenient to select, and the preparation method i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 乔玉平
Owner 南京珍唯康生物科技有限公司
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