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Lollipop

A technology for lollipops and brown sugars, applied in the field of lollipops, can solve the problems of difficulty in covering the bitter taste of traditional Chinese medicines, increase the burden on the body, and have insignificant effects, and achieve the effects of preventing and improving anemia, improving symptoms of anemia, and achieving significant effects.

Inactive Publication Date: 2014-10-29
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] From the above two patents, it can be seen that the current blood sugar fruit products mainly use white granulated sugar and glucose syrup as the main raw materials, and some traditional Chinese medicine and medicinal and edible ingredients are added as functional raw materials to achieve the effect of blood enrichment. However, in this food The iron content of the sugar is low, in order to achieve a better effect of blood enrichment, you need to eat more to achieve it, the effect is not only not significant, but it will cause obesity due to the intake of more sugar, and the blood enrichment will not be successful, but will increase the burden on the body
Due to the addition of traditional Chinese medicine ingredients, this type of product has a poor taste and it is difficult to cover the bitterness of traditional Chinese medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] ①Weighing: Accurately weigh 58g of brown sugar, 23g of maltose syrup, 5.9g of polydextrose, 0.4g of hemin, 11g of pig liver powder, 1.6g of collagen, and 0.1g of milk essence.

[0046] ②Sugar melting: Put brown sugar and 58g of water in a pot, heat to 70 degrees to dissolve, and then pass the sugar solution through a 60-mesh sieve.

[0047] ③Boiling sugar: Mix the sieved brown sugar liquid with malt syrup, boil the massecuite at 125°C, and stop heating after the water in the sugar liquid evaporates completely;

[0048] ④ Blending: Add polydextrose, hemin, pig liver powder, collagen and milk essence to the boiled massecuite, and stir evenly.

[0049] ⑤Cooling and molding: When it is cooled to 70 degrees, it is sent into the molding machine for molding.

[0050] ⑥Sorting: After the shaped sugar granules are cooled, they are screened.

[0051] ③Packing and sealing are finished products.

Embodiment 2

[0053] ①Weighing: Accurately weigh 60g of brown sugar, 14g of malt syrup, 20g of citrus fiber, 0.4g of hemin, 4.6g of donkey-hide gelatin powder, 1g of acerola powder, and 0.2g of grape essence.

[0054] ②Sugar melting: Put brown sugar and 60g of water in a pot, heat to 70 degrees to dissolve, and then pass the sugar solution through a 60-mesh sieve.

[0055] ③Boiling sugar: Mix the sieved brown sugar liquid with malt syrup, boil the massecuite at a temperature of 135°C, and stop heating after the water in the sugar liquid evaporates completely;

[0056] ④ Blending: Add citrus fiber, hemin, donkey-hide gelatin powder, acerola cherry, and grape essence to the boiled massecuite, and stir evenly.

[0057] ⑤Cooling and molding: When it is cooled to 70 degrees, it is sent into the molding machine for molding.

[0058] ⑥Sorting: After the shaped sugar granules are cooled, they are screened.

[0059] ③Packing and sealing are finished products.

Embodiment 3

[0061] ① Weighing: Accurately weigh 57g of brown sugar, 24g of malt syrup, 5g of citrus fiber, 0.9g of polydextrose, 0.4g of hemin, 9g of red date powder, 2g of donkey-hide gelatin powder, 1g of acerola powder, and 0.5g of collagen , jujube essence 0.1g, milk essence 0.1g.

[0062] ②Sugar melting: Put brown sugar and 57g of water in a pot, heat to 70 degrees to dissolve, and then pass the sugar solution through a 60-mesh sieve.

[0063] ③Boiling sugar: Mix the sieved brown sugar liquid with malt syrup, boil the massecuite at 128°C, and stop heating after the water in the sugar liquid evaporates completely;

[0064] ④ Blending: Add citrus fiber, polydextrose, red date powder, donkey-hide gelatin powder, hemin, collagen, acerola cherry and red date essence to the boiled massecuite, and stir evenly.

[0065] ⑤Cooling and molding: When it is cooled to 70 degrees, it is sent into the molding machine for molding.

[0066] ⑥Sorting: After the shaped sugar granules are cooled, they ...

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Abstract

The invention relates to a lollipop. The lollipop is prepared by using the following raw materials, by weight, 55-60 parts of brown sugar, 14-27 parts of maltose syrup, 3-20 parts of a dietary fiber component, 5-15 parts of a component with a blood enriching function, 0.1-0.2 parts of an essence component and 1-4 parts of a beauty treatment component. The most popular lollipop is adopted as a product dosage form in the invention, so the product is convenient and effective, can be used as a daily snack, and is a daily leisure delicious food with an anaemia symptom improvement function.

Description

technical field [0001] The invention relates to a lollipop, which belongs to the field of health food. Background technique [0002] Anemia can cause dizziness, pale face, and cold sweat due to insufficient blood supply. If ordinary adults suffer from anemia, especially mild anemia, the impact on the human body is very small and difficult to detect. Over time, anemia will worsen. For example, if the peripheral tissues suffer from insufficient oxygen supply for a long time, "clubbing" will appear. Long-term anemia will also enhance the metabolic function of the heart and cause many heart diseases. Especially women with anemia will also have yellow complexion, pale lips, and dull hair. [0003] At present, the effective blood-enriching products on the market are mainly capsules and oral liquids. Since the products are mainly provided in the form of medicines, although the blood-enriching effect is better and it is convenient to eat, such dosage forms are difficult for consum...

Claims

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Application Information

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IPC IPC(8): A23G3/36
Inventor 白厚增焦颖杨则宜朱连君孔令敏
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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