Perigord truffle silkworm chrysalis maca oyster slice tablet sugar
A technology for pressing candy and silkworm chrysalis, which is applied in the fields of confectionery, confectionery industry, and the function of food ingredients, etc. It can solve the problems of insignificant and ineffective effects, and achieve the effects of improving immunity, relieving stress, and replenishing physical strength
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Embodiment 1
[0010] Embodiment 1: A kind of black truffle silkworm chrysalis maca Du Li tablet tablet candy, by mass percentage, is made up of following raw materials: black truffle 13%, silkworm chrysalis 6%, maca powder 10%, Du Li 7%, Eucommia male flower 3 %, wolfberry 3%, sealwort 3%, deer whip 0.5%, maltodextrin 1.5%, xylitol 52.95%, food additive 0.05%; the food additive is magnesium stearate.
Embodiment 2
[0011] Embodiment 2: A kind of black truffle silkworm chrysalis maca Du Li tablet tablet candy, by mass percentage, is made up of following raw materials: black truffle 15%, silkworm chrysalis 8%, maca powder 8%, Du Li 6%, Eucommia male flower 2 %, wolfberry 2%, Polygonatum 2%, deer whip 1%, maltodextrin 1%, xylitol 55%, food additive 0.03%; the food additive is magnesium stearate.
Embodiment 3
[0012] Embodiment 3: A kind of black truffle silkworm chrysalis maca duri tablet tablet candy, according to the mass percentage, is made up of following raw materials: black truffle 17%, silkworm chrysalis 10%, maca powder 6%, Duli 5%, Eucommia male flower 1 %, wolfberry 1%, sealwort 1%, deer whip 1.5%, maltodextrin 0.5%, xylitol 56.99%, food additive 0.01%; the food additive is magnesium stearate.
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