Perigord truffle silkworm chrysalis maca oyster slice tablet sugar

A technology for pressing candy and silkworm chrysalis, which is applied in the fields of confectionery, confectionery industry, and the function of food ingredients, etc. It can solve the problems of insignificant and ineffective effects, and achieve the effects of improving immunity, relieving stress, and replenishing physical strength

Inactive Publication Date: 2017-08-08
广东省阳春市信德生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing health foods have poor effects on nourishing the spleen and lungs, strengthening the kidney, preventing the three highs, improving immunity, relieving stress, and replenishing physical strength. Effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: A kind of black truffle silkworm chrysalis maca Du Li tablet tablet candy, by mass percentage, is made up of following raw materials: black truffle 13%, silkworm chrysalis 6%, maca powder 10%, Du Li 7%, Eucommia male flower 3 %, wolfberry 3%, sealwort 3%, deer whip 0.5%, maltodextrin 1.5%, xylitol 52.95%, food additive 0.05%; the food additive is magnesium stearate.

Embodiment 2

[0011] Embodiment 2: A kind of black truffle silkworm chrysalis maca Du Li tablet tablet candy, by mass percentage, is made up of following raw materials: black truffle 15%, silkworm chrysalis 8%, maca powder 8%, Du Li 6%, Eucommia male flower 2 %, wolfberry 2%, Polygonatum 2%, deer whip 1%, maltodextrin 1%, xylitol 55%, food additive 0.03%; the food additive is magnesium stearate.

Embodiment 3

[0012] Embodiment 3: A kind of black truffle silkworm chrysalis maca duri tablet tablet candy, according to the mass percentage, is made up of following raw materials: black truffle 17%, silkworm chrysalis 10%, maca powder 6%, Duli 5%, Eucommia male flower 1 %, wolfberry 1%, sealwort 1%, deer whip 1.5%, maltodextrin 0.5%, xylitol 56.99%, food additive 0.01%; the food additive is magnesium stearate.

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PUM

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Abstract

The invention discloses a perigord truffle silkworm chrysalis maca oyster slice tablet sugar, which comprise the following raw materials by mass percentage: 13-17% of perigord truffle, 6-10% of silkworm chrysalis, 6-10% of maca powder, 5-7% of oyster, 1-3% of eucommia male flower, 1-3% of Chinese wolfberry, 1-3% of Polygonatum, 0.5-1.5% of penis et testis cervi, 0.5-1.5% of maltodextrin, 52-58% of xylitol, and 0.01-0.05% of a food additive. Compared with the prior art, the perigord truffle silkworm chrysalis maca oyster slice tablet sugar provided by the invention has excellent effects in terms of nourishing spleen and lung, strengthening kidney vitality, preventing three highs, enhancing immunity, relieving pressure, add supplementing physical strength, etc.

Description

technical field [0001] The invention relates to a health food, in particular to a black truffle silkworm chrysalis maca duri tablet pressed candy. Background technique [0002] At present, the existing health foods have poor effects on nourishing the spleen and lungs, strengthening the kidney, preventing the three highs, improving immunity, relieving stress, and replenishing physical strength. Effect. Contents of the invention [0003] The present invention is to solve above-mentioned deficiency, provides a kind of black truffle silkworm chrysalis maca duri tablet pressed candy. [0004] The above object of the present invention is achieved through the following technical solutions: a kind of black truffle silkworm chrysalis maca duri slice tablet candy is composed of the following raw materials in terms of mass percentage: black truffle 13-17%, silkworm chrysalis 6-10%, maca Coffee powder 6-10%, Eucommia 5-7%, Eucommia male flower 1-3%, Lycium barbarum 1-3%, Polygonatum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/36A23G3/364A23V2002/00A23V2200/314A23V2200/324A23V2200/30
Inventor 黄雄
Owner 广东省阳春市信德生物科技发展有限公司
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