Processing method of blueberry red wine

A blueberry red wine and processing method technology, applied in the preparation of alcoholic beverages, etc., can solve the problems that blueberry red wine has no blueberry flavor and flavor, does not take into account the high acidity of blueberry fruit, and the aroma components are not easy to retain, etc., to achieve a unique blueberry flavor and flavor, distinctive product characteristics, and the effect of quickly replenishing physical strength

Inactive Publication Date: 2017-09-12
兴义市蓝溪种养殖农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, my country's blueberry processing industry started late, and blueberry fruit wine processing is still in a stage of extensive management. Both the craft and the brewing strains are copying wine production methods, without considering the high acidity of blueberry fruit, low sugar content, and the difficulty of retaining aroma components. and other characteristics, so that the processed blueberry red wine has no unique blueberry aroma and flavor, the product features are not clear, and the commerciality is not high

Method used

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  • Processing method of blueberry red wine
  • Processing method of blueberry red wine

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Embodiment 1

[0026] A kind of processing method of blueberry red wine proposed by the present invention, described blueberry red wine is made up of the raw material of following weight part: 150 parts of blueberry fruit; 10 parts of brown sugar; 1 part of lemon; 10 parts of white wine;

[0027] Its preparation method comprises the following steps:

[0028] S1, material selection: the blueberry fruit produced in Xingyi, Guizhou was selected as the raw material;

[0029] S2, selection: the blueberry fruit is selected through a sieve with a fixed value of leaking holes, and the damaged and deteriorated fruits are removed;

[0030] S3, Enzyme inactivation: Wash the selected blueberry fruit twice, then blanching at 100°C for 3 minutes to eliminate the enzyme activity in the blueberry fruit, and then place the blueberry fruit in an incubator for 1.5h, The temperature in is 40°C;

[0031] S4, crushing and feeding: put the blueberry fruit in S3 into a beater to crush, then add brown sugar, white...

Embodiment 2

[0039] A kind of processing method of blueberry red wine that the present invention proposes, described blueberry red wine is made up of the raw material of following weight portion: blueberry fruit 180 parts; Brown sugar 15 parts; Lemon 3 parts; White wine 20 parts;

[0040] Its preparation method comprises the following steps:

[0041] S1, material selection: the blueberry fruit produced in Xingyi, Guizhou was selected as the raw material;

[0042] S2, selection: the blueberry fruit is selected through a sieve with a fixed value of leaking holes, and the damaged and deteriorated fruits are removed;

[0043] S3, Enzyme inactivation: Wash the selected blueberry fruit repeatedly 3 times, and then blanching at 100°C for 5 minutes to eliminate the enzyme activity in the blueberry fruit, and then place the blueberry fruit in an incubator for 2 hours. The temperature is 45°C;

[0044] S4, crushing and feeding: put the blueberry fruit in S3 into a beater to crush, then add brown s...

Embodiment 3

[0052] A kind of processing method of blueberry red wine that the present invention proposes, described blueberry red wine is made up of the raw material of following weight portion: blueberry fruit 250 parts; Brown sugar 17 parts; Lemon 4 parts; White wine 22 parts;

[0053] Its preparation method comprises the following steps:

[0054] S1, material selection: the blueberry fruit produced in Xingyi, Guizhou was selected as the raw material;

[0055] S2, selection: the blueberry fruit is selected through a sieve with a fixed value of leaking holes, and the damaged and deteriorated fruits are removed;

[0056] S3, Enzyme inactivation: Wash the selected blueberry fruit repeatedly for 5 times, and then blanching at 100°C for 6 minutes to eliminate the enzyme activity in the blueberry fruit, and then place the blueberry fruit in the incubator for 2.5 hours. The temperature in is 60°C;

[0057] S4, crushing and feeding: put the blueberry fruit in S3 into a beater to crush, then a...

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Abstract

The invention discloses a processing method of blueberry red wine. The blueberry red wine is prepared from the following raw materials in parts by weight: 150-300 parts of blueberry fruit, 10-20 parts of brown sugar, 1-5 parts of lemon and 10-30 parts of Baijiu. The preparation method comprises the following steps: S1, selecting raw materials: selecting the blueberry fruit produced in Xingyi of Guizhou as the raw material; S2, picking: removing damaged and spoiled fruit; S3, carrying out enzyme deactivation: eliminating the activity of enzyme in the blueberry fruit; S4, crushing and feeding; S5, continuously feeding; S6, fermenting: putting the materials of the S5 into a fermentation tank; S7, carrying out peel-residue separation: separating the materials of the S6 by using a centrifugal machine; S8, ageing: transferring primary wine obtained by means of separation in the S7 into a wine storage jar; S9, filtering; S10, obtaining the finished product. The total anthocyanin content of the product is increased, so that the product can be used for treating multiple diseases; the blueberry red wine has unique blueberry fragrance and flavor; the product has distinctive characteristics and is high in commodity, thus being health care wine having a high promotional value.

Description

technical field [0001] The invention relates to the technical field of blueberry red wine processing, in particular to a processing method of blueberry red wine. Background technique [0002] Wine is a kind of common drink, especially in China, the wine culture has a long history. With the development of science and technology and the improvement of living standards, people have higher and higher requirements for wine, and there are more and more varieties. Blueberry, English name: Blueberry, meaning blue berry, belongs to Rhododendronaceae. genus of plants. Native to North America, perennial shrub small berry fruit tree. Because the fruit is blue, it is called blueberry. Blueberry fruit is rich in nutrients. It has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immunity. It has high nutritional components, among which , because blueberries are rich in anthocyanins...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 唐德琼
Owner 兴义市蓝溪种养殖农民专业合作社
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