The invention discloses a health-keeping 
wine and a preparation method thereof. The health-keeping 
wine is prepared by adopting the following steps: according to a certain proportion, mixing the 37 raw materials, namely 
ginseng, radix astragali preparata, 
colla corii asini, 
angelica sinensis, honey-fried licorice root, the fruit of Chinese wolfberry, 
cornus officinalis, 
codonopsis pilosula, radix saposhnikoviae, incised notopterygium 
rhizome, radix angelicae pubescentis, 
angelica dahurica, 
stephania tetrandra, monkshood, gentian, 
scutellaria baicalensis, 
akebia quinata, fructus 
forsythia, rhizoma atractylodis, bighead atractylodes 
rhizome, poria cocos, 
pinellia ternate, bile 
arisaema, bamboo juice, peach kernel, 
flos carthami, 
ligusticum wallichii, 
radix rehmanniae preparata, 
pericarpium citri reticulatae, radix aucklandiae, radix clematidis, pawpaw, 
achyranthes bidentata, stone-like omphalia, platycladi seed, 
red yeast rice and brown 
sugar; then, soaking the mixture with 
white spirit or rice 
wine, so as to obtain the health-keeping wine. The health-keeping wine has the effects of nourishing qi, soothing the nerves, replenishing blood, activating blood, invigorating 
spleen, supplementing qi, clearing heat, relieving exterior syndrome, enhancing the 
immunity, preventing 
bacteria, preventing viruses, improving eyesight, relieving thirsty, beautifying, and delaying 
senescence; through the effect of replenishing blood and activating blood, the balance between 
yin and yang of the five internal organs can be conditioned, the 
blood supply of the heart and brain can be improved, the smoothness of qi and blood can be facilitated, and the memory can be improved, and the health-keeping wine can prevent fatigue, tonify deficiency, enhance physique, and improve the 
immunity.