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40results about How to "Qi and blood" patented technology

Healthcare noodle for eating of lying-in woman as well as preparation method thereof

The invention relates to healthcare noodle for eating of a lying-in woman as well as a preparation method thereof. The healthcare noodle is prepared from the following components by weight percent: 0.1%-6% of prepared rehmannia root, 0.1%-6% of radix astragali and 88%-99.8% of flour. The healthcare noodle disclosed by the invention is prepared by proportioning the natural traditional Chinese medicine radix astragali, the prepared rehmannia root and the flour without adding any additive, and the radix astragali and the prepared rehmannia root are mixed with the flour in the form of medicine soup by adopting a boiling way, so that not only can active ingredients of the radix astragali and the prepared rehmannia root be kept well and the nutrition be rich, but also the color and the taste of the prepared noodle can be obviously improved, and therefore, the noodle disclosed by the invention is light in taste, refreshing and smooth, and sticky but not greasy. Besides, two traditional Chinese medicines are adopted by the healthcare noodle, so that not only can taste of the noodle be ensured, but also the condition that effects of the medicines is changed and lost due to compatibility as too many medicines are selected can be avoided, and the weak body of the lying-in woman in a confinement period can be prevented from being impacted by excessive medicines, and therefore, the lying-in woman is protected, and post-partum recuperation of the lying-in woman is promoted. Besides, the healthcare noodle has functions of tonifying qi and producing blood, invigorating qi and tonifying kidney, detoxifying and promoting tissue regeneration, relieving swelling and preventing inflammation, and adjusting internal secretion.
Owner:YUZHOU SIYUAN IND

Health-keeping wine and preparation method thereof

The invention discloses a health-keeping wine and a preparation method thereof. The health-keeping wine is prepared by adopting the following steps: according to a certain proportion, mixing the 37 raw materials, namely ginseng, radix astragali preparata, colla corii asini, angelica sinensis, honey-fried licorice root, the fruit of Chinese wolfberry, cornus officinalis, codonopsis pilosula, radix saposhnikoviae, incised notopterygium rhizome, radix angelicae pubescentis, angelica dahurica, stephania tetrandra, monkshood, gentian, scutellaria baicalensis, akebia quinata, fructus forsythia, rhizoma atractylodis, bighead atractylodes rhizome, poria cocos, pinellia ternate, bile arisaema, bamboo juice, peach kernel, flos carthami, ligusticum wallichii, radix rehmanniae preparata, pericarpium citri reticulatae, radix aucklandiae, radix clematidis, pawpaw, achyranthes bidentata, stone-like omphalia, platycladi seed, red yeast rice and brown sugar; then, soaking the mixture with white spirit or rice wine, so as to obtain the health-keeping wine. The health-keeping wine has the effects of nourishing qi, soothing the nerves, replenishing blood, activating blood, invigorating spleen, supplementing qi, clearing heat, relieving exterior syndrome, enhancing the immunity, preventing bacteria, preventing viruses, improving eyesight, relieving thirsty, beautifying, and delaying senescence; through the effect of replenishing blood and activating blood, the balance between yin and yang of the five internal organs can be conditioned, the blood supply of the heart and brain can be improved, the smoothness of qi and blood can be facilitated, and the memory can be improved, and the health-keeping wine can prevent fatigue, tonify deficiency, enhance physique, and improve the immunity.
Owner:侯占军

Noodles suitable for eating by puerperae and preparation method thereof

The invention discloses noodles suitable for eating by puerperae and a preparation method thereof. The noodles are prepared by the following components in parts by weight: 70-90 parts of flour, 10-15 parts of tofu, 10-15 parts of pueraria mirifica powder, 5-10 parts of chinese chestnut powder, 10-15 parts of egg white and 3-6 parts of L-arabinose. The preparation method comprises the following steps of: (1) kneading dough; (2) carrying out water absorption on the dough for the first time; (3) tabletting; (4) cutting into noodles; (5) carrying out water absorption on the dough for the second time; (6) beating noodles; (7) carrying out water absorption on the dough for the third time; (8) putting the strips on chopsticks; (9) carrying out water absorption on the dough for the fourth time; (10) racking and pulling the noodles; and (11) drying the noodles. The noodles and the preparation method disclosed by the invention have the advantages that the noodles are prepared by adopting the flour, the tofu, the pueraria mirifica powder, the chinese chestnut powder and the egg white as materials, are rich in nutrition, high in nutrient component utilization rate and smooth-soft in mouthfeel, has the functions of benefiting qi and generating blood, removing toxicity and promoting tissue regeneration, diminishing swelling and resisting inflammation and adjusting internal secretion, and can be used for promoting postpartum recovery of the puerperae without any side effect and promoting breast milk secretion.
Owner:ANHUI PROVINCE HUAINING DINGXUE FOOD

Health preserving porridge for people with blood stasis constitution, and preparation method thereof

The invention relates to a health preserving porridge for people with blood stasis constitution, wherein the raw materials comprise, by mass, 80-120 parts of soybeans, 50-80 parts of black fungus, 5-10 parts of ligusticum chuanxiong hort, 50-70 parts of common yam rhizome, 5-10 parts of rose, 70-90 parts of common jujube, 40-60 parts of sweet potato leaves, 5-10 parts of angelica, 50-80 parts of walnut, 60-90 parts of black sesame, 70-130 parts of wheat seedling powder, and 120-160 parts of grape seed powder. The health preserving porridge powder of the present invention is particularly suitable for people with blood stasis constitution, can provide effects of blood circulation activating, blood nourishing, qi and blood smoothing, ying-wei smoothing, and blood stasis constitution improving, does not require soaking and decocting for a long time, can become into a paste only requiring soaking with boiling water, has characteristics of easy and convenient eating and rich aroma, and is especially suitable for office workers, boarding students and other people inconveniently spending a long time on cooking every day.
Owner:QINGDAO BLUE TECH INFORMATION MANAGEMENT

Health wine capable of dredging five organs

The invention relates to a health wine capable of dredging the five organs and a preparation method of the health wine, belonging to the field of health products. The health wine is prepared by mixing 24 Chinese herbal medicines of red ginseng, radix ophiopogonis, prepared frankincense, safflower, ligusticum wallichii, mulberries, uncaria rhynchophylla, radix achyranthis bidentatae, pseudobulbus cremastrae, cistanche, dendrobe, glossy privet fruits, big cherokee rose fruits, cortex acanthopanacis, sealwort, coix seeds, atractylodes macrocephala, yams, codonopsis pilosula, scutellaria baicalensis, astragalus membranaceus, asparagus cochinchinensis, cortex lycii radicis and liquorice according to a certain ratio and soaking in white spirit. The health wine provided by the invention is prepared by adopting a 'monarch, minister, assistant and guide' method and a channel tropism component combination method, and has the effects of activating and replenishing healthy atmosphere of a human body, regulating the yin-yang balance of the five organs, tonifying yang without overheating, nourishing yin without overcooling, coordinating and balancing the organ function of the human body by two-way regulation, improving heart and brain blood supply, promoting vital energy and blood circulation, improving memory, resisting fatigue, relieving asthenic disease and improving immunity.
Owner:李建文

Traditional Chinese medicine composition for treating pelvic congestion syndrome and preparation method thereof

The invention belongs to the field of traditional Chinese medicines and pharmacy, and discloses a traditional Chinese medicine composition for treating a pelvic congestion syndrome and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 3-5 parts of radix salviae miltiorrhizae, 3-5 parts of white peony roots, 3-4 parts of euonymus fortunei, 3-4 parts of poria cocos, 3-4 parts of coix seeds, 2-3 parts of bauhinia championii, 2-3 parts of panicled fameflower roots, 2-3 parts of rhizoma corydalis, 2-3 parts of ligusticum wallichii, 1-2 parts of sapanwood, 1-2 parts of nutgrass galingale rhizomes, and 1-2 parts of radix glycyrrhizae preparata. The preparation formulation of the traditional Chinese medicine composition is in a form of decoction. A preparation process comprises the following steps: cleaning and selecting medicinal materials of composition decoction pieces, adding and taking the medicinal materials according to proportion, adding water, decocting the added medicinal materials and water to form 200 ml of a mixture with slow fire, adding water to dregs of the decoction to perform decoction again, and preserving the mixture in the form of the decoction. Clinical tests indicate that the Chinese herbal medicine composition has the efficacies of nourishing the liver, tonifying the spleen, expelling blood stasis, removing dampness and relieving spasm and pain, treats the abdominal pain syndrome that water dampness and static blood are intermingled under uterine vessels, and enables the spleen to be tonified, the liver to be harmonized, the dampness to be removed, the blood stasis to be expelled and the qi and blood to be regulated, so that the abdominal pain is automatically stopped; all the syndromes are alleviated, so that the Chinese herbal medicine composition is an effective medicine for treating the pelvic congestion syndrome.
Owner:GUANGXI UNIV OF CHINESE MEDICINE

Blood-sugar-lowering medicinal liquor

The invention relates to a blood-sugar-lowering medicinal liquor. The medicinal liquor is prepared from the following traditional Chinese medicinal materials including viscum averrhoa carambola, a Zanthoxyli radix, viscum emblic leafflower trees, viscum bombaxceiba, Japan bogorchid, viscum sand pear trees, viscum Cratoxylum cochinchinense, silkworm excrement, white paeony roots, dried rehmannia roots and viscum calamander. The blood-sugar-lowering medicinal liquor can treat both symptoms and root causes, performs comprehensive treatment, has the effects of clearing heat, quenching thirst, nourishing yin, tonifying spleen, clearing damp and calming the nerves, the medicinal materials are compatible so that dysphoria with smothery sensation is thoroughly eliminated, qi and blood can be nourished, and consumptive thirst caused by qi deficiency type secretion decrease, lung and kidney yin deficiency, kidney deficiency and stomach dryness evil can be treated, and the blood-sugar-lowering medicinal liquor is remarkable in treating effect on qi and yin deficiency type diabetes.
Owner:梁苑春

Necrotic tissue eliminating and granulation promoting cream and production method thereof

The invention discloses a production method of necrotic tissue eliminating and granulation promoting cream. The necrotic tissue eliminating and granulation promoting cream is characterized by being prepared from the following optimal components (in parts by mass): lithospermum, angelica root, Chinese angelica, emilia sonchifolia, semen brassicae, pinellia ternate, arisaema consanguineum schott and sesame oil. The production method of the necrotic tissue eliminating and granulation promoting cream comprises the following steps: firstly, weighing lithospermum, angelica root, Chinese angelica, emilia sonchifolia, semen brassicae, pinellia ternate and arisaema consanguineum schott; secondly, mixing the weighed medicines obtained in the step one, grinding the mixed medicine into powder, and filtering by virtue of an 80-mesh sieve No.5; thirdly, heating the medicinal composition obtained in the step two to 50 DEG C with sesame oil, uniformly mixing the heated medicinal composition with medicinal powder obtained in the step two, and blending to obtain paste for later use. The necrotic tissue eliminating and granulation promoting cream has the functions of disinhibiting orifices, dredging tract, realizing apocenosis, eliminating necrotic tissue, promoting granulation, improving blood circulation of a wound, replenishing blood and tonifying qi and has special effect on external infection, ulcered wound surface or fistulous tract, scar softening and fracture healing.
Owner:陈丹

Traditional Chinese medicine preparation for treating gynecological dysmenorrhea and preparation method thereof

The invention relates to a traditional Chinese medicine preparation for treating gynecological dysmenorrhea and a preparation method thereof. The traditional Chinese medicine preparation comprises the following raw material medicines in parts by weight: 190-210 parts of caulis spatholobi, 190-210 parts of rhizoma polygonati, 140-160 parts of galangal, 140-160 parts of teasel root, 140-160 parts of fructus amomi, 90-110 parts of leonurus, 70-90 parts of coptis chinensis, 70-90 parts of dried rehamnnia root, 70-90 parts of corydalis tuber, 50-70 parts of root of common peony, 70-90 parts of cinnamon and 40-60 parts of platycodon grandiflorum. The traditional Chinese medicine preparation provided by the invention is exact in clinical curative effect, and has the functions of reinforcing Qi and nourishing blood, dispersing blood stasis and relieving pain, and warming channel and expelling cold. The traditional Chinese medicine preparation is clinically used for dysmenorrhea gynecological patients with the main symptom of Qi and blood deficiency and cold coagulation and blood stasis syndromes, and has a relatively obvious clinical effect. The preparation process provided by the invention is simple and stable in operation method, and has a wide industrial application prospect.
Owner:张有民

Serial medicine for treating chronic pelvic pain and preparation method thereof

The invention discloses serial medicine for treating chronic pelvic pain and a preparation method thereof. The serial medicine comprises a dysmenorrhea relieving prescription, an abdominal lump eliminating and pain easing prescription and an abdominal lump eliminating and clysis prescription; the dysmenorrhea relieving prescription is prepared from the following raw medicine materials: peach kernel, ground beetle, herba leonuri, rhizoma corydalis, cortex moutan, radix ampelopsis, spreading hedyotis herb, cortex eucommiae, radix morindae officinalis, radix astragali and honey-fried licorice root; the abdominal lump eliminating and pain easing prescription is prepared from the following raw medicine materials: radix codonopsis, radix astragali, radix linderae, radix salviae miltiorrhizae, turtle shell, cortex eucommiae, radix morindae officinalis, honeysuckle flower, fructus forsythiae, herba patriniae, fried coix seed, radix pulsatillae and honey-fried licorice root; the abdominal lumpeliminating and clysis prescription is prepared from the following raw medicine materials: kelp, seaweed, edible tulip, radix paeoniae rubra, sargentgloryvine stem, solanum dulcamara herb, herba patriniae, rhizoma coptidis and flos sophorae immaturus. The serial medicine provided by the invention combines oral administration and external use according to the physical characteristics of women during menstruation and after menstruation, and has the advantages of remarkable curative effect, less possibility of relapse, no obvious side effects, easiness in acceptation by patients, and no pain in the treatment process.
Owner:THE FIRST AFFILIATED HOSPITAL OF HENAN UNIV OF TCM

Relieving and composing pork chop soup

The invention belongs to the technical field of medical diets, and aims at providing relieving and composing pork chop soup with functions of relieving cough and reducing sputum. According to the technical scheme, the relieving and composing pork chop soup comprises the following raw materials in parts by weight: 40-60 parts of lotus seeds, 40-60 parts of lily bulbs, 8-12 parts of wolfberry fruits, 10-20 parts of Chinese yams, 15-25 parts of longan, and 400-600 parts of pork chops.
Owner:许明记
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