Trepang eight-treasure porridge

A technology of eight-treasure porridge and sea cucumber, which is applied in the field of food processing containing grain and plants, can solve the problems of no unique production information report of porridge products, and achieve the effect of elegant aroma

Inactive Publication Date: 2017-12-29
卢峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] However, there is currently no report on the production of unique porridge products containing sea cucumbers, and the availability of such products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The raw materials used and the ratio (Kg) are;

[0039] Sea cucumber 50, rice 200, glutinous rice 100, privet privet 20, fleece-flower root 10, osmanthus 10, red bean 70, rock sugar 50, water 1500

[0040] The sea cucumber is water-fat sea cucumber obtained by water-fatting semi-dried sea cucumber; the osmanthus fragrans uses washed fresh flowers.

[0041] The production process is:

[0042] (1), diced sea cucumber for later use;

[0043] (2), soak rice and glutinous rice in water for 30 minutes;

[0044] (3) Put red bean, privet fruit and Polygonum multiflorum together in the pot, add water and cook for 30 minutes;

[0045] (4), then add the pre-soaked rice, glutinous rice and diced sea cucumber, cook on high heat for 20 minutes, then simmer

[0046] Boil for 0.5 hours;

[0047] (5) Steep the favorite fresh osmanthus with 5Kg boiling water for 5 minutes, pour it into the porridge in the pot, and add rock sugar at the same time,

[0048] Continue to boil for 10 mi...

Embodiment 2

[0052] The raw materials used and the ratio (Kg) are

[0053] Sea cucumber 50, rice 180, glutinous rice 100, privet privet 18, fleece-flower root 8, osmanthus 7, red bean 60, rock sugar 60, water 1200

[0054] The sea cucumber is water-fat sea cucumber obtained by water-fatting salted sea cucumber; the osmanthus fragrans uses washed fresh flowers.

[0055] The production process is:

[0056] (1), diced sea cucumber for later use;

[0057] (2) Soak human rice and glutinous rice in water for 1 hour;

[0058] (3) Put red bean, privet fruit and Polygonum multiflorum together in the pot, add water and cook for 30 minutes;

[0059] (4), then add the pre-soaked rice, glutinous rice and diced sea cucumber, cook on high heat for 20 minutes, then simmer

[0060] Boil for 1.5 hours:

[0061] (5) Steep the favorite fresh osmanthus with 5Kg boiling water for 2-5 minutes, pour it into the porridge in the pot, and add

[0062] Rock sugar, continue to boil for 5 minutes;

[0063] (6) C...

Embodiment 3

[0066] The raw materials used and the mass ratio are:

[0067] Sea cucumber 40, rice 150, glutinous rice 100, privet privet 9, fleece-flower root 9, osmanthus 10, red bean 50, rock sugar 50, water 1000

[0068] The sea cucumber is fresh sea cucumber; the Ligustrum lucidum and Radix Polygoni Multiflori are both Chinese medicine decoction pieces, in granular form;

[0069] Osmanthus is sweet-scented osmanthus sauce.

[0070] The production process is:

[0071] (1), diced sea cucumber for later use:

[0072] (2) Soak rice and glutinous rice in water for 30 minutes in advance;

[0073] (3) Put red bean, privet fruit and Polygonum multiflorum together in the pot, add water and cook for 30 minutes;

[0074] (4), then add the pre-soaked rice, glutinous rice and diced sea cucumber, cook on high heat for 10 minutes, then simmer

[0075] Boil for 1 hour;

[0076] (5) Add sweet-scented osmanthus sauce and rock sugar to the porridge and continue to boil for another minute;

[0077]...

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PUM

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Abstract

The invention relates to trepang eight-treasure porridge. The trepang eight-treasure porridge is made from the following raw materials in compounding ratio by mass: 50 of trepang, 100-200 of rice, 100-200 of glutinous rice, 10-20 of glossy privet fruits, 10-20 of fleeceflower roots, 5-10 of sweet-scented osmanthus, 30-100 of red adzuki beans, 10-50 of crystal sugar and 1500-2500 of water. The trepang eight-treasure porridge is made through heating and decocting. The trepang contains many unique ingredients such as collagen, protein, fat and polysaccharide, wherein the fat also contains ingredients of saponin and the like, so that the trepang eight-treasure porridge is high in nutrient value. The trepang eight-treasure porridge is viscous, elegant in porridge fragrance, glutinous, smooth, icy and sweet. The trepang eight-treasure porridge has the effects of tonifying the liver and the kidney, replenishing qi and blood, nourishing the heart, nourishing the lungs, blackening hair and whitening the skin, and is high-grade nourishing porridge in autumn. When the trepang eight-treasure porridge is eaten, the trepang can be used for nourishing the bodies, and people can enjoy delicious taste of the trepang and the porridge after eating the trepang eight-treasure porridge.

Description

[0001] The present invention relates to the processing of foods containing molluscs, grains and plants. Background technique [0002] Sea cucumbers have a variety of biological activities and high nutritional value. Sea cucumbers contain many unique components, such as gum [0003] Original proteins, proteins, lipids and polysaccharides, among which lipids also contain components such as saponins. is one of our country [0004] As a traditional nourishing food, using sea cucumber as a tonic has formed a health-preserving habit. For the convenience of eating, people make [0005] Make instant sea cucumber, as the instant sea cucumber of CN 02132777.7 has the umami taste of ribs, clams or crab soup, but with [0006] There is compound phosphate treatment in the material; CN 200510086113.9 is to use 5 kinds of mushrooms except shiitake mushrooms to increase [0007] Added umami from the mushrooms. This kind of sea cucumber is a kind of flavor food, which can be eaten conveni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/314A23V2200/318A23V2200/30
Inventor 卢峰
Owner 卢峰
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