Amaranthus hypochondriacus miscellaneous grain crop health liquor and making method thereof
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A kind of technology of grain amaranth and health wine, applied in the field of microbial wine making, can solve the problems of not meeting the taste of mass consumers, monotonous taste, single variety, etc., and achieve the effect of enhancing the body's immunity, unique taste, and fragrant ester
Active Publication Date: 2014-10-15
AGRI BIOTECH RES CENT OF SHANXI PROVINCE
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Problems solved by technology
[0005] In order to solve the problems of the existing miscellaneous grain wine with single variety, monotonous taste, bitterness, weak aroma and not meeting the tastes of mass consumers, etc., and to improve the edible value of grain amaranth, the present invention provides a kind of grain amaranth health wine and its production method
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Embodiment 1
[0016] A grain amaranth miscellaneous grain health wine, the raw materials and proportioning ratio are as follows: formula 1: grain amaranth leaf 4%, black soybean 1%, rye 20%, tartary buckwheat 15%, oat 30%, coix seed 25%, broomcorn millet 5%; The preparation steps are as follows:
[0017] (1) Material selection process: sieve rye, tartary buckwheat, oats, coix seed, broomcorn millet, and black beans to remove impurities and then crush them. After crushing, the fine powder that can pass through the 1.2mm sieve accounts for 50%, and the separated bran is collected Standby; grind the leaves of amaranth seeds and squeeze the juice;
[0018] (2) Stirring and cooking: mix crushed rye, tartary buckwheat, oats, coix seed, and millet powder in proportion to make a mixture; After 1 hour, mix evenly; sprinkle the evenly mixed mixture into the steamer, sprinkle a layer of separated bran on the surface, start timing when the steam overflows, and cook for 1 hour; mix the juice squeezed o...
Embodiment 2
[0021] Example 2: A grain amaranth health wine, formula 2: grain amaranth leaves 9%, black beans 1%, rye 30%, tartary buckwheat 15%, oats 20%, coix seed 20%, broomcorn millet 5%. The preparation steps are the same as those in Example 1.
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Abstract
The invention belong to the technical field of microbial winemaking, and aims to solve problem that the conventional miscellaneous grain crop liquor is single in varieties, simple in taste, bitter in taste, and pale in aroma, and cannot meet mass consumer tastes. An amaranthus hypochondriacus miscellaneous grain crop health liquor and a making method thereof are provided to improve the edibility of the amaranthus hypochondriacus. The amaranthus hypochondriacus miscellaneous grain crop health liquor is made by pulverizing amaranthus hypochondriacus leaves, black bean, rye, bitter buckwheat, oat, coix seeds and millet, cooking the pulverized mixture, performing fermentation mixed with yeast, performing mixing distillation, and the like. The amaranthus hypochondriacus miscellaneous grain crop health liquor provided by the invention is bright in color, mellow and soft in taste, and unique in taste, has lots of nutritional ingredients and mellow and soft taste, and can meet double requirements of consumers on nutrition and taste; the liquor contains flavonoid compounds, so that oxygen free radicals in a body can be effectively removed, the antioxidant capacity of the liquor is ten times higher than that of the Vitamin E, the degeneration and aging of cells can be prevented, the occurrence of cancer can be prevented, and the immunity of the body can be enhanced; the liquor has an effect of reducing blood fat, blood pressure and blood sugar.
Description
technical field [0001] The invention belongs to the technical field of microbial wine making, and in particular relates to health wine made of amaranth and miscellaneous grains and a preparation method thereof. Background technique [0002] At present, the mainstream liquor varieties in the market mostly use bulk grains such as sorghum, corn, wheat, and rice as raw materials. For example, patent CN200410027189.X provides a production process for high-quality Wuliangye. The production process of distilled, stored and blended Luzhou-flavor liquor has a mellow body and a long aftertaste; the patent CN200710306505.0 uses modern production technology to produce a kind of phoenix and compound liquor, which is soft, sweet and refreshing, with a unique aroma and taste. But the kind of these liquor nutritional components is few, and content is low, and nutritional health care effect is poor. Coarse grains are rich in nutrition, the amino acid composition of protein is comprehensive,...
Claims
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Application Information
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