30results about How to "Enjoy delicious" patented technology

The invention relates to a succulent fish ball containing stuffing, which is made by an outer-layer fish meat paste wrapper and inner-layer core stuffing, and is characterized in that the succulent fish ball containing the stuffing further contains sauce; the preparation method of the succulent fish ball containing the stuffing is as follows: using 55-65% of outer-layer fish meat paste wrapper material, 20-30% of inner-layer core stuffing and 5-15% of sauce after fully stirring to package and prepare a finished product by using a machine for making the fish balls containing the stuffing; and the greatest characteristics of the succulent fish ball containing stuffing are succulency and industrial production. The succulent fish ball containing the stuffing can overcome the shortcomings of little sauce, dry and astringent stuffing and poor bonding degree between the juice and the stuffing during the traditional production. The succulent fish ball containing the stuffing is more delicious, succulent, nutritional and healthy.

The gingko-buckwheat vinegar is prepared with gingko kernel, gingko leaf, buckwheat, kaoliang, bran, Daqu yeast, millet, red bean, rice hull, kaoliang hull, licorice, haw, peanut, black sesame, dry yeast, perfume and bran coat in certain proportion, and through solid fermentation. The gingko-buckwheat vinegar is one excellent seasoning with the subsidiary functions of treating hypertension, hyperlipemia, diabetes and other diseases.

The invention discloses holothurian eight treasure congee, comprising the raw materials based on mass ratio: 50 of holothurian, 100-200 of rice, 100-200 of sticky rice, 10-20 of glossy privet fruit, 10-20 of polygonum multiflorum, 5-10 of sweet osmanthus flower, 30-100 of small red beans, 10-50 of rock candy, and 1500-2500 of water. The holothurian eight treasure congee is prepared by cooking in a heating way. The holothurian comprises many unique ingredients such as collagen, protein, lipid and amylase, wherein the lipid comprises saponin, and the like, thereby having high nutritional value. The holothurian eight treasure congee is thick, has elegant perfume, and is sticky, smooth, cooling and sweet. The holothurian eight treasure congee has the functions of tonifying the liver and the kidney, replenishing qi and blood, nourishing the heart and moistening the lung, and nourishing the hair and whitening the skin, thereby being the top grade autumn nourishing congee. Customers can be nourished by the holothurian and can enjoy the delicate flavor from the holothurian and the congee at the same time.

The invention discloses soup-stock steamed abalone. The soup-stock steamed abalone is prepared by putting soup which is rapidly frozen into blocks into a containing dish, putting 4-6 pieces of abalones which are steamed in high pressure on the frozen blocks for secondary rapid freezing, packaging by using a packaging bag and vacuuming. According to the soup-stock steamed abalone disclosed by the invention, the processes of steaming the abalone and making the soup are industrialized, the troublesome processes are canceled for customers, the complex processes are simplified, and people can enjoy delicious abalone at home when the abalone is bought and simply treated.

The invention discloses honeycomb vinegar and a preparation method thereof and relates to a vinegar seasoning product. The vinegar comprises the following components in parts by weight: 0-8 parts of myotonin, 0-8 parts of black rice, 0-2 parts of red dates and 2-12 parts of honeycomb. The honeycomb vinegar is prepared by an acetic fermentation method of liquid backflow or solid fermentation. In the invention, the honeycomb, the myotonin, the black rice and the dates are used as raw materials, thus the vinegar has effective active substances of the honeycomb, the myotonin, the black rice and the dates. The product has good curative effect in the aspects of improving the immunity and treating the bronchitis, the rhinitis, the scirrhus, pain subcutaneous ulcer pyogenic infections, the benignprostatic hyperplasia, the arthritis, the hepatitis B, obstetrical and gynecological diseases, the impotence, the enuresis, the bone tuberculosis, stomach diseases, the pertussis and foot ringworms and has no toxic and side effects. Compared with the traditional table vinegar, the honeycomb vinegar has the advantages of gentle vinegar smell, pleasant fragrance and clear brownish red color. With the honeycomb vinegar, people can enjoy delicious food and also achieve the effect of medical health care.

The invention discloses dessert milk and a preparation method thereof. The dessert milk comprises 80-90% of raw milk, 0.55-1.0% of cream, 0.25-0.5% of cocoa mass, 0.1-0.4% of cocoa powder, 0.2-0.6% of almond powder, 0.15-0.5% of coffee powder, 0.2-0.4% of egg yolk powder, 0.03-7.5% of sweeteners, 0.5-5% of water-soluble dietary fiber, 0.05-0.1% of emulsifiers, 0.01-0.2% of stabilizers, 0.05-0.1% of Opera flavor essence and 0-17.91% of water. The preparation method comprises simply mixing and evenly mixing raw material ingredients, homogenizing the raw material ingredients, carrying out pasteurization or high-temperature sterilization, cooling, and filling to obtain the dessert milk. The prepared dessert milk actually imitates delicacy of Opera desserts, has low calories simultaneously, enables users not to worry about excess of energy intake when they enjoy the delicacy, and is a healthy beverage extremely suitable for meal replacements.

The invention provides a pasta dinner plate, in which a circle of bulge is arranged so as to form a concave hole. When a conventional pasta dinner plate is used, the pasta needs to be forked by a fork and put into mouth after being rotated and wound in a spoon, and differently, when the user uses the pasta dinner plate to eat pasta, the pasta can be wound on the fork in the concave hole so as to eliminate the use of the spoon. The pasta dinner plate has the advantages of simple structure, convenient use and low production cost and can bring convenience to users, and the users can feel more relaxed to enjoy the delicious pasta.