Dessert milk and preparation method thereof
A technology for desserts and cream, which is applied in milk preparations, dairy products, applications, etc., can solve the problem of blank products, and achieve the effects of rich nutrition, low calorie, and simple production process
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Embodiment 1
[0034] The present embodiment prepares with each component in the following formula table as raw material:
[0035] formula:
[0036] raw material
Amount added (%)
milk
80
cream
0.7
Almond powder
0.2
Cocoa Liquor
0.4
[0037] cocoa powder
0.1
coffee powder
0.15
egg yolk powder
0.2
Erythritol
6.0
inulin
2.0
Emulsifier
0.07
xanthan gum
0.01
Opera Parfum
0.05
water
10.12
[0038] Its preparation steps are as follows:
[0039] Mix the sweetener and stabilizer, add it to the raw milk above 75°C, stir for 10 minutes, add cream, cocoa mass, cocoa powder, almond powder, coffee powder, egg yolk powder, water-soluble dietary fiber, emulsifier and Opera Culinary Flavor Essence, add water to 100%, stir for 5 minutes, homogenize at 160 bar, pasteurize at 72°C for 15 minutes, cool to below...
Embodiment 2
[0044] The present embodiment prepares with each component in the following formula table as raw material:
[0045] formula:
[0046] raw material
Amount added (%)
milk
85
cream
1.0
[0047] Almond powder
0.35
Cocoa Liquor
0.25
cocoa powder
0.3
coffee powder
0.35
egg yolk powder
0.3
Erythritol
7.5
Dextran
4.0
Emulsifier
0.1
gellan gum
0.03
Opera Parfum
0.08
water
0.74
[0048] Its preparation steps are as follows:
[0049] Mix the sweetener and stabilizer, add it to the raw milk above 75°C, stir for 15 minutes, add cream, cocoa mass, cocoa powder, almond powder, coffee powder, egg yolk powder, water-soluble dietary fiber, emulsifier and Opera Culinary Flavor Essence, add water to 100%, stir for 10 minutes, homogenize at 200 bar, pasteurize at 85°C for 10 minutes, cool to belo...
Embodiment 3
[0054] The present embodiment prepares with each component in the following formula table as raw material:
[0055] formula:
[0056] raw material
Amount added (%)
milk
90
cream
0.55
Almond powder
0.3
Cocoa Liquor
0.5
cocoa powder
0.1
coffee powder
0.2
egg yolk powder
0.4
Xylitol
0.03
polydextrose
0.5
Emulsifier
0.05
gelatin
0.2
Opera Parfum
0.06
water
7.11
[0057] Its preparation steps are as follows:
[0058] Mix the sweetener and stabilizer, add it to the raw milk above 75°C, stir for 30 minutes, add cream, cocoa mass, cocoa powder, almond powder, coffee powder, egg yolk powder, non-digestible water-soluble dietary fiber, emulsification Add water to 100%, stir for 10 minutes, homogenize at 250 bar, sterilize at 130°C for 4s, cool to below 10°C, and fill it.
[0059] The obtained O...
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