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Holothurian eight treasure congee and preparation method thereof

A technology of eight-treasure porridge and sea cucumber, which is applied in the field of food processing containing grains and plants, can solve the problem of no unique porridge product production information report and other problems, and achieve the effect of elegant aroma

Inactive Publication Date: 2012-06-20
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently no report on the production of unique porridge products containing sea cucumbers, and the availability of such products

Method used

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  • Holothurian eight treasure congee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The raw materials used and the ratio (Kg) are:

[0028] Sea Cucumber 50

[0029] Rice 200

[0030] Glutinous rice 100

[0031] Privet 20

[0032] Polygonum multiflorum 10

[0033] Osmanthus 10

[0034] Red bean 70

[0035] rock sugar 50

[0036] water 1500

[0037] The sea cucumber is water-fat sea cucumber obtained by water-fatting semi-dried sea cucumber; the osmanthus fragrans uses washed fresh flowers.

[0038] The production process is:

[0039] (1), diced sea cucumber for later use;

[0040] (2), soak rice and glutinous rice in water for 30 minutes;

[0041] (3) Put red bean, privet fruit and Polygonum multiflorum together in the pot, add water and cook for 30 minutes;

[0042] (4), then add pre-soaked rice, glutinous rice and diced sea cucumber, cook on high heat for 20 minutes, then boil on low heat for 0.5 hour;

[0043] (5) Steep the favorite fresh osmanthus with 5Kg boiling water for 5 minutes, pour it into the porridge in the pot, add rock sugar ...

Embodiment 2

[0047] The raw materials used and the ratio (Kg) are:

[0048] Sea Cucumber 50

[0049] Rice 100

[0050] Glutinous rice 200

[0051] privet 10

[0052] Polygonum multiflorum 20

[0053] Osmanthus 5

[0054] red bean 30

[0055] rock candy 10

[0056] water 2500

[0057] The sea cucumber is water-fat sea cucumber obtained by water-fatting salted sea cucumber; the osmanthus fragrans uses washed fresh flowers.

[0058] The production process is:

[0059] (1), diced sea cucumber for later use;

[0060] (2), soak rice and glutinous rice in water for 1 hour;

[0061] (3) Put red bean, privet fruit and Polygonum multiflorum together in the pot, add water and cook for 30 minutes;

[0062] (4), then add the pre-soaked rice, glutinous rice and diced sea cucumber, cook on high heat for 20 minutes, then boil on low heat for 1.5 hours;

[0063] (5) Steep the favorite fresh osmanthus with 5Kg boiling water for 2-5 minutes, then pour it into the porridge in the pot, add rock sug...

Embodiment 3

[0067] The raw materials used and the mass ratio are:

[0068] Sea Cucumber 50

[0069] Rice 150

[0070] Glutinous rice 150

[0071] Privet 15

[0072] Polygonum multiflorum 15

[0073] Osmanthus 7

[0074] Red bean 50

[0075] rock candy 25

[0076] water 2000

[0077] The sea cucumber is fresh sea cucumber; the Ligustrum lucidum and Radix Polygoni Multiflori are both Chinese medicine decoction pieces in granular form; the sweet-scented osmanthus is sweet-scented osmanthus sauce.

[0078] The production process is:

[0079] (1), diced sea cucumber for later use;

[0080] (2) Soak rice and glutinous rice in water for 30 minutes in advance;

[0081](3) Put red bean, privet fruit and Polygonum multiflorum together in the pot, add water and cook for 30 minutes;

[0082] (4), then add pre-soaked rice, glutinous rice and diced sea cucumber, cook on high heat for 10 minutes, then boil on low heat for 1 hour;

[0083] (5) Add sweet-scented osmanthus sauce and rock sugar ...

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Abstract

The invention discloses holothurian eight treasure congee, comprising the raw materials based on mass ratio: 50 of holothurian, 100-200 of rice, 100-200 of sticky rice, 10-20 of glossy privet fruit, 10-20 of polygonum multiflorum, 5-10 of sweet osmanthus flower, 30-100 of small red beans, 10-50 of rock candy, and 1500-2500 of water. The holothurian eight treasure congee is prepared by cooking in a heating way. The holothurian comprises many unique ingredients such as collagen, protein, lipid and amylase, wherein the lipid comprises saponin, and the like, thereby having high nutritional value. The holothurian eight treasure congee is thick, has elegant perfume, and is sticky, smooth, cooling and sweet. The holothurian eight treasure congee has the functions of tonifying the liver and the kidney, replenishing qi and blood, nourishing the heart and moistening the lung, and nourishing the hair and whitening the skin, thereby being the top grade autumn nourishing congee. Customers can be nourished by the holothurian and can enjoy the delicate flavor from the holothurian and the congee at the same time.

Description

technical field [0001] The present invention relates to the processing of foods containing molluscs, grains and plants. Background technique [0002] Sea cucumbers have a variety of biological activities and high nutritional value. Sea cucumbers contain many unique components, such as collagen, protein, lipids and polysaccharides, among which lipids also contain saponins and other components. It is a traditional nourishing food in our country, and using sea cucumber as a tonic has formed a health-preserving habit. For the convenience of eating, people make instant sea cucumbers, such as the instant sea cucumbers of CN 02132777.7, which have the umami taste of pork ribs, clams or crab soup, but have compound phosphate treatment in the materials; Mushrooms, which add to the umami of the mushrooms. The sea cucumber is a flavor food, which can be eaten conveniently, and its health care and nourishing functions are not obvious. There are also reports in the literature that sea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/29A23L1/333A23L7/148
Inventor 邵俊杰焦健
Owner DALIAN HAIYANTANG BIOLOGY
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