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Chinese wolfberry fruit tablets being refreshing in mouth feel and preparation method of Chinese wolfberry fruit tablets

A kind of refreshing tablet and the technology of the production method are applied in the field of wolfberry refreshing tablet and its preparation, which can solve the problems of easy deterioration, inconvenient consumption, short shelf life, etc., and achieve the effects of good film-forming property, rich nutritional components, and good taste

Inactive Publication Date: 2017-11-03
杞源堂(天津)生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the mouthfeel is improved like this, the products obtained often have a short shelf life, are perishable, and are not very convenient to eat.

Method used

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  • Chinese wolfberry fruit tablets being refreshing in mouth feel and preparation method of Chinese wolfberry fruit tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Prepare raw materials by the following weight percentages:

[0035] Lycium barbarum extract 30%;

[0036] Functional additive 35% (the extract obtained by combining the following Chinese medicinal materials by water extraction: 10 parts of cassia seed, 5 parts of chrysanthemum, 5 parts of honeysuckle, 5 parts of hawthorn, 5 parts of red jujube, 5 parts of licorice);

[0037] Hydroxypropyl Cellulose 25%;

[0038] Cyclodextrin 2%;

[0039] Microcrystalline cellulose 5%;

[0040] Sucralose 2%;

[0041] Menthol 1%.

[0042] 2. Preparation of wolfberry extract:

[0043] 1) Squeeze: Soak the dried wolfberry with 0.35% sodium bicarbonate solution overnight, drain, then put it in a plastic bag and seal it, and keep it wet for 2 days; squeeze the wet wolfberry with an extruder The extrusion conditions are as follows: extrusion temperature 70°C, stagnation time 5min, pressure difference 0.2MPa, and then the extruded wolfberry is cooled in air, and the extruded wolfberry ...

Embodiment 2

[0051] 1. Prepare raw materials by the following weight percentages:

[0052] Lycium barbarum extract 40%;

[0053] Functional additive 25% (the extract obtained by combining the following Chinese medicinal materials by water extraction: 10 parts of Chuanbei, 5 parts of Lily, 5 parts of Polygonatum odoratum, 5 parts of hawthorn, 5 parts of red dates, and 5 parts of licorice);

[0054] Pullulan 30%;

[0055] Cyclodextrin 2%;

[0056] Sucralose 2%;

[0057] Menthol 1%.

[0058] 2. Preparation of wolfberry extract:

[0059] 1) Squeeze: Soak the dried wolfberry with 0.2% sodium bicarbonate solution overnight, drain, then put it in a plastic bag and seal it, and keep it wet for 3 days; squeeze the wet wolfberry with an extrusion machine The extrusion conditions are as follows: extrusion temperature 60°C, stagnation time 6min, pressure difference 0.25MPa, and then place the extruded wolfberry in air to cool, and the extruded wolfberry is broken but not puffed.

[0060] 2) Freezi...

Embodiment 3

[0067] 1. Prepare raw materials by the following weight percentages:

[0068] Lycium barbarum extract 35%;

[0069] Functional additive 30% (the extract obtained by combining the following Chinese medicinal materials by water extraction: 10 parts of cassia seed, 5 parts of chrysanthemum, 5 parts of honeysuckle, 5 parts of hawthorn, 5 parts of red jujube, 5 parts of licorice);

[0070] Pullulan 30%;

[0071] Cyclodextrin 2%;

[0072] Sucralose 2%;

[0073] Menthol 1%.

[0074] 2. Preparation of wolfberry extract:

[0075] 1) Squeeze: Soak the dried wolfberry with 0.2% sodium bicarbonate solution overnight, drain, then put it in a plastic bag and seal it, and keep it wet for 3 days; squeeze the wet wolfberry with an extrusion machine The extrusion conditions are as follows: extrusion temperature 60°C, stagnation time 6min, pressure difference 0.25MPa, and then place the extruded wolfberry in air to cool, and the extruded wolfberry is broken but not puffed.

[0076] 2) Free...

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Abstract

The invention relates to Chinese wolfberry fruit tablets being refreshing in mouth feel and a preparation method of the Chinese wolfberry fruit tablets. The Chinese wolfberry fruit tablets are prepared through adding water to the following raw materials in percentage by weight of 10-40% of a Chinese wolfberry fruit extract, 0-40% of a functional additive, 20-50% of a film forming material, and the balance of any components selected from the following components: a filler, a plastifier, an emulsifying agent and a correctant, wherein the Chinese wolfberry fruit extract is powder obtained through the steps of extruding Chinese wolfberry fruits, performing repeated frost thawing for 2-5 times, then performing extraction to obtain an extracting solution, and then performing spray drying. The extruding is performed with an extruder under the condition that the Chinese wolfberry fruits are not expanded. The Chinese wolfberry fruit tablets being refreshing in mouth feel are good in film forming properties, good in mouth feel, and rich in nutrient components, and are particularly suitable for sub-health crowds.

Description

technical field [0001] The invention relates to the technical field of candy preparation, in particular to a wolfberry refreshing tablet and a preparation method thereof. Background technique [0002] Lycium barbarum, also known as wolfberry and red earrings, is the mature fruit of Lycium barbarum, a small shrub in the family Solanaceae. Lycium barbarum has a long history of the same source of medicine and food. It is a famous and precious Chinese medicinal material both at home and abroad. The effect of the old, also known as "but Laozi". Lycium barbarum contains a variety of amino acids, and contains special nutrients such as betaine, zeaxanthin, and physalis, which make it have very good health care effects. It is suitable for everyone, especially those who overuse their eyes and the elderly. [0003] Lycium barbarum is of great significance to human health. It can protect the body and is a favorite fruit of people. In order to be able to preserve for a long time and ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23P10/28
CPCA23L33/10A23L33/105A23P10/28A23V2002/00A23V2200/30
Inventor 刘建军乔长晟严婷婷张飞扬牛思思
Owner 杞源堂(天津)生物工程有限公司
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