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Method for producing areca taste chewing gum

A technology of chewing gum and chewing gum base, which is applied in the direction of chewing gum, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve problems such as discomfort, single variety, and easy wounds caused by betel nut residue

Inactive Publication Date: 2006-10-04
罗宏纲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although the existing betel nut is delicious, its betel nut residue is very easy to wound, and the betel nut residue is embedded in the gap between the teeth when eating, which is extremely uncomfortable. Although chewing gum does not have the above-mentioned shortcomings, it has a single variety and is not favored by people who like to eat betel nut. love, people wish for a betel nut flavored gum that doesn't hurt

Method used

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  • Method for producing areca taste chewing gum

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Effect test

Embodiment Construction

[0009] In the flow chart, betel nuts (1) are graded (3) to remove cores, drenched three times (4), each interval is 10-15 minutes, and then the moistened betel nuts (1) are crushed (5) into pulp, Then the edible betel nut pulp (9) obtained after squeezing (6), filtering (7), and purifying (8) is mixed with the chewing gum base (2) in a ratio of 1:2, and then added according to taste The betel nut ingredients (10), stirring (11) are uniform, and finally pressed into shape (12), to obtain the betel nut flavor chewing gum (13).

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Abstract

The invention provides a process for making chewing gum with betelnut taste, which comprises grading betelnut fruits, removing cores, drenching three times, pulping the fruits, squeezing, filtering, purifying, mixing with rubber matrix of chewing gum, charging betelnut batching, stirring homogeneously, finally press forming.

Description

technical field [0001] The invention relates to a method for preparing food betel nut-flavored chewing gum. Background technique [0002] Although the existing betel nut is delicious, its betel nut residue is very easy to wound, and the betel nut residue is embedded in the gap between the teeth when eating, which is extremely uncomfortable. Although chewing gum does not have the above-mentioned shortcomings, it has a single variety and is not favored by people who like to eat betel nut. Love, people want a betel nut flavored gum that doesn't hurt. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of betel-nut flavor chewing gum that is neither wound nor delicious according to above-mentioned weak point. [0004] The preparation method of the present invention is realized in the following way: the original production formula of the betel nut remains unchanged, and what is changed is that the areca nut is remov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A61K36/889
Inventor 罗宏纲
Owner 罗宏纲
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