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Fried rice with curry braised chicken dices and production process thereof

A production process, technology of diced chicken, applied in food ingredients as taste improver, function of food ingredients, food extraction, etc.

Inactive Publication Date: 2016-04-27
浙江舟富食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the defect that the existing curry chicken fried rice is not suitable for people with unhealthy stomachs, the invention provides a curry chicken fried rice suitable for everyone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A curry chicken diced fried rice recipe is composed of the following raw materials in parts by weight: 500g rice, 500g chicken breast, 50g carrot, 25g green onion, 15g salt, 15g sugar, 25g cooking wine, 25g soy sauce, 200g vegetable oil, 15g curry powder, and 50g coconut milk , 500g of alcohol, 5g of soda powder, and 300g of water.

[0022] A kind of production technology of fried rice with curry diced chicken consists of the following steps: the chicken breast is cut into 1-2cm 3 According to the formula, add cooking wine, soy sauce and sugar, and then marinate for 20 minutes; pour curry powder into 50% food-grade alcohol, add soda powder, stir well, soak for 4 hours, and the temperature of soaking is 60 degrees Celsius. During the impregnation process, ultrasonic vibration was used for 60 minutes, and the curry powder was obtained by filtering with filter paper for later use; add vegetable oil to heat in a pot, cut carrots and green onions into pieces, fry the process...

Embodiment 2

[0025] A curry chicken diced fried rice, characterized in that the recipe of the fried rice includes the following raw materials in parts by weight: 1kg rice, 600g chicken breast, 100g carrot, 50g green onion, 30g salt, 30g sugar, 50g cooking wine, 50g soy sauce, vegetable oil 300g, curry powder 30g, coconut milk 100g, alcohol 1kg, soda powder 20g, water 200g.

[0026] A kind of production technology of curry chicken diced fried rice comprises the following steps: the chicken breast meat is cut into 1-2cm 3 For diced chicken, add cooking wine, soy sauce and sugar according to the formula, then marinate for 20 minutes; pour curry powder into alcohol, the alcohol is food-grade alcohol with a concentration of 45%, add soda powder, stir well, soak for 4 hours, soak The temperature is 60 degrees Celsius, and ultrasonic vibration is used for 60 minutes during the impregnation process, and the curry powder is obtained by filtering with filter paper; add vegetable oil to heat in the p...

Embodiment 3

[0029] A kind of curry chicken diced fried rice, it is characterized in that, its formula of described fried rice comprises the raw material of following weight portion: rice 2kg, chicken breast meat 1.2kg, carrot 200g, green onion 100g, salt 60g, sugar 60g, cooking wine 100g, soy sauce 100g, Vegetable oil 80g, curry powder 80g, coconut milk 300g, alcohol 240g, soda powder 20g, water 500g.

[0030] A kind of production technology of curry chicken diced fried rice comprises the following steps: the chicken breast meat is cut into 1-2cm 3 For diced chicken, add cooking wine, soy sauce and sugar according to the formula, then marinate for 18 minutes; pour curry powder into alcohol, the alcohol is food-grade alcohol with a concentration of 41%, add soda powder, stir well, soak for 3 hours, and soak The temperature is 25 degrees Celsius. During the impregnation process, ultrasonic vibration is used for 60 minutes, and curry powder is obtained by filtering with filter paper; add veg...

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PUM

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Abstract

The present invention relates to fried rice with curry braised chicken dices and a production process thereof. A recipe of the fried rice with curry braised chicken dices includes rice, chicken breast, carrots, onions, salt, sugar, cooking wine, soy sauce, rapeseed oil, curry powder, coconut juice, alcohol, baking soda and water. The production process includes: a) marinating the chicken dices; b) subjecting the curry powder to alcohol impregnation treatment; c) stir-frying the marinated chicken dices until cooked; d) adding the curry powder into the cooked chicken dices; and e) adding the rice into curry braised chicken dices, thereby obtaining the fried rice with curry braised chicken dices. Beneficial effects of the fried rice with curry braised chicken dices are: a pungent piquant taste of the curry is removed, and the fried rice with curry braised chicken dices is suitable for people suffering from indigestion to eat and to enjoy fragrance and deliciousness of the curry.

Description

technical field [0001] The invention relates to the field of food processing, in particular to curry chicken diced fried rice and a production process thereof. Background technique [0002] Curry is a sauce made from a variety of spices and is often used in Indian cuisine. Curry (Kulry) means a sauce made of different spices. Mutton is a staple food in India, and the mutton smell can be removed by adding curry to the mutton during cooking. There are many types of curry now, which can be divided into Indian, Sri Lankan, Thai and other curries according to the origin. The main ingredient of curry is turmeric, and it is made by combining various spicy spices. The spicy spices used generally include coriander seeds, cinnamon bark, pepper, pepper, cumin, star anise, cumin, etc. The nutritional value of curry in food is that it can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and promote food digestion; it can promote blood and body flu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/50A23L27/10A23L5/20
CPCA23L2/02A23V2002/00A23V2200/32A23V2200/16A23V2250/082A23V2300/14
Inventor 俞明富
Owner 浙江舟富食品有限公司
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