Canned Longwangtan chukar

Abstract

The invention discloses canned Longwangtan chukar. The canned Longwangtan chukar is prepared from the following raw materials in parts by weight: 90-130 parts of chukar, 400-450 parts of chicken soup,10-15 parts of Chinese wolfberry fruits, 10-15 parts of cordyceps flowers, 5-10 parts of licorice roots, 5-10 parts of tricholoma matsutake, 10-15 parts of bamboo shoots, 1-5 parts of ham, 1-5 partsof ginger slices, 8-12 parts of soybean sauce, 8-12 parts of sesame oil and 1-5 parts of salt. According to the canned Longwangtan chukar, the nutrition in the canned chukar can be improved by addingthe cordyceps flowers, licorice roots and tricholoma matsutake, the cordyceps flowers have the effects of tonifying spleen and qi, relieving cough, moistening lung, relieving and removing toxicity, the tricholoma matsutake can be used for enhancing human immunity, and the ham ingredients added into the can enable the chicken to be more fragrant; and the amount of seasonings can be adjusted according to flavor requirement of different groups, and the canned chukar has delicious flavor and delicious taste.

Description

technical field [0001] The invention relates to the technical field of canned rock chicken, in particular to a canned rock chicken from Longwangtan. Background technique [0002] The rock chicken is also called the stone frog, and its scientific name is the spiny-breasted frog. It is a kind of amphibian frog. It is a mountain delicacy with high nutritional value. Rock chickens (frogs) originated in the late Devonian period 350 million years ago. They are animal living fossils. Rock chickens (frogs) need to be nourished by clear spring water (active water) in high mountains. Reach about 150 grams. The food source of rock chickens (frogs) must be living insects, not dead or static creatures. The unique ecological and climatic environment among the high mountains and valleys of Huangshan Mountain is suitable for the growth of rock chickens (frogs). Huangshan Longwangtan stone chicken (frog) grows in the high mountain springs of Yinhuangshan Mountains. The original ecologica...

AI Technical Summary

Problems solved by technology

However, this luncheon meat does not contain dietary fiber, and more food additives such as xanthan gum, konjac gum, monosodium glutamate, etc. are added. Although konjac gum is suitable for different crowds, raw konjac is poisonous and must be decocted for a long time. can't eat too much

[0004] CN105594832A proposes a kind of production technology of canned mustard meat, which changes the packaging form of existing canned mustard meat, makes it more convenient for consumers to eat, and the shelf life of the product can reach a long time (12 months for soft-packed cans, and 24 months for hard-packed cans). month); due to its process can be reduced compared with the existing production process, and its sterilization temperature can be reduced during production, and the sterilization time can be reduced, thereby saving more than 30% of energy, so the production cost of canned pickled mustard meat is reduced to a certain extent , but no other effective nutritional ingredients are added to the canned food, and there are not many nutritional ingredients for the human body

[0005] CN106261014A proposes a canned wolfberry beef with rich nutrition and high dietary fiber content, adding Chinese medicinal materials such as wolfberry and Codonopsis pilosula, which have the effect of nourishing qi and blood, and has a good effect of nourishing qi and blood, and is suitable for people with blood deficiency and malnutrition; And the production process is simple and environmentally friendly. It is a health food with good taste, but the taste of the soup in the can is not suitable for different people.

[0006] In summary, how to make the chicken meat delicious, and the taste of the soup is also suitable for different groups of people, is a key and difficult problem for those skilled in the art. The inventor considers improving the nutrition in the can, and after a lot of In the experiment, I boiled the rock chicken with chicken soup, and added matsutake, spirit grass, ham and other ingredients. The canned food made without any additives is suitable for different groups of people and can be eaten frequently. The soup tastes delicious. After eating the rock chicken Finally, the soup tastes more delicious and nutritious, suitable for different groups of people, and overcomes the problems of low nutrition and additives in cans