Black health noodles and preparation method thereof

A noodle and black technology, which is applied to the field of black health-preserving noodles and its preparation, can solve the problems of poor taste of health-preserving noodles, single nutrition of noodles, etc., and achieve the effects of delaying aging, sweet taste and enhancing metabolism.

Inactive Publication Date: 2017-02-22
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention proposes a black health-preserving noodle and its preparation method to solve the problems of single nutrition of existing noodles and poor taste of health-preserving noodles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A black health-preserving noodle, which is prepared from raw materials comprising the following parts by weight: 100 parts of wheat flour, 20 parts of black rice flour, 20 parts of black bean flour, 20 parts of black sesame powder, 2 parts of black fungus powder, and black oat flour 2 parts, 2 parts of ginseng fruit powder, 2 parts of medlar powder, 1 part of blueberry powder, 1 part of mulberry fruit powder, 1 part of honey, 150 parts of water, 0.2 part of edible salt.

[0019] Its preparation method comprises the following steps:

[0020] (a) Mix wheat flour, black rice flour, black bean flour, black sesame powder, black oat flour, black fungus powder, mulberry fruit powder, blueberry powder, ginseng fruit powder and medlar powder into a dough mixer and stir evenly;

[0021] (b) Put honey, edible salt and water into the dough mixer of step (a), start the dough mixer, and mix the dough for 20 minutes to prepare the dough;

[0022] (c) After the dough is left to stand ...

Embodiment 2

[0024] A black health-preserving noodle, which is prepared from raw materials comprising the following parts by weight: 150 parts of wheat flour, 35 parts of black rice flour, 35 parts of black bean flour, 35 parts of black sesame powder, 8 parts of black fungus powder, and black oat flour 8 parts, 8 parts of ginseng fruit powder, 8 parts of medlar powder, 3 parts of blueberry powder, 3 parts of mulberry fruit powder, 2 parts of honey, 30 parts of water, and 0.5 part of edible salt.

[0025] Its preparation method comprises the following steps:

[0026] (a) Mix wheat flour, black rice flour, black bean flour, black sesame powder, black oat flour, black fungus powder, mulberry fruit powder, blueberry powder, ginseng fruit powder and medlar powder into a dough mixer and stir evenly;

[0027] (b) Put honey, edible salt and water into the dough mixer of step (a), start the dough mixer, and mix the dough for 25 minutes to prepare the dough;

[0028] (c) After the dough is left to ...

Embodiment 3

[0030] A black health-preserving noodle, which is prepared from raw materials comprising the following parts by weight: 200 parts of wheat flour, 40 parts of black rice flour, 40 parts of black bean flour, 40 parts of black sesame powder, 10 parts of black fungus powder, and black oat flour 10 parts, 10 parts of ginseng fruit powder, 10 parts of medlar powder, 5 parts of blueberry powder, 5 parts of mulberry fruit powder, 3 parts of honey, 50 parts of water, and 1 part of edible salt.

[0031] Its preparation method comprises the following steps:

[0032] (a) Mix wheat flour, black rice flour, black bean flour, black sesame powder, black oat flour, black fungus powder, mulberry fruit powder, blueberry powder, ginseng fruit powder and medlar powder into a dough mixer and stir evenly;

[0033] (b) Put honey, edible salt and water into the dough mixer of step (a), start the dough mixer, and mix the dough for 30 minutes to prepare the dough;

[0034] (c) After the dough is left t...

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PUM

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Abstract

The invention provides black health noodles and a preparation method thereof. The black health noodles are prepared from the following raw materials in parts by weight: 100-200 parts of wheat flour, 20-40 parts of black rice flour, 20-40 parts of black bean powder, 20-40 parts of black sesame powder, 1-10 parts of black fungus powder, 1-10 parts of black oatmeal powder, 1-10 parts of ginseng fruit powder, 1-10 parts of barbary wolfberry fruit powder, 1-5 parts of blueberry powder, 1-5 parts of mulberry fruit powder, 1-3 parts of honey, 10-50 parts of water and 0.1-1 part of edible salt. The black health noodles contain main food materials of black beans, black rice and black sesame and can have health effects of nourishing the kidney, enriching qi and the like after long-term eating; the noodles are rich in nutrients and delicious, tastes good and whet the appetite of eaters.

Description

technical field [0001] The invention belongs to the technical field of noodle technology, and in particular relates to a black health-preserving noodle and a preparation method thereof. Background technique [0002] Due to the improvement of people's living standards and awareness of health care, more requirements have been put forward for the quality and efficacy of food. The same is true for noodles, which are loved by Chinese people. Traditional noodles can no longer meet people's needs. Modern people are under high work pressure and are prone to physical weakness and fatigue. To enhance vitality and energy, it is very important to nourish the kidney and qi. Among them, black rice, black beans, and black sesame are important ingredients for nourishing the kidney. Contents of the invention [0003] In view of this, the present invention proposes a black health-preserving noodle and a preparation method thereof, so as to solve the problems of single nutrition of existing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23L25/00A23L31/00A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/302A23V2200/306
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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