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Method for preparing five-flavor heart brain health tea

A healthy and five-flavor technology, applied in the field of health care tea, can solve the problems of difficulty in taking long-term use, affecting health care and treatment effects, poor taste, etc., achieving the effects of good prevention and auxiliary treatment, unique formula and production method, and convenient drinking.

Inactive Publication Date: 2012-10-24
张德华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the search from the State Intellectual Property Office, there are patents related to cardiovascular and cerebrovascular health teas. For example, the invention patent of application number 2007100534352 discloses a Ganoderma lucidum herbal health tea. taking, thus affecting the health care and treatment effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the preparation method of five flavors heart and brain health tea comprises the following steps:

[0017] (1) Pick the young leaves of three plants, sedum notoginseng, ginkgo biloba, and medlar leaves, and then pre-treat them with withering, greening, rolling, and drying. Withering: sun drying and spreading, first sun drying in natural sunlight for 6-7 hours, and then spreading for 60-120 minutes; finishing: in the drum-type fixing equipment with a pot temperature of 220-240°C, finish 3-4 Minutes; Kneading: In mechanical rolling equipment, knead for 20-40 minutes until the tea juice flows out and the leaves are rolled into ropes; drying: put them in the drying equipment, control the temperature at 120-150°C, and spread the leaves The thickness is 1-2 cm, dry for 15-20 minutes, then spread and dry for 1-2 hours, then control the temperature at 100-105°C, spread the leaves to a thickness of 3-4 cm, and dry for 10-15 minutes.

[0018] (2) Wash, slice and dry...

Embodiment 2

[0025] Embodiment 2: the preparation method of five flavors heart and brain health tea comprises the following steps:

[0026] (1) Harvest the young leaves of the three plants of sedum notoginseng, ginkgo biloba and medlar leaves, then wither, kill green, knead and dry;

[0027] (2) Wash, slice and dry Ganoderma lucidum and Salvia miltiorrhiza for pretreatment;

[0028] (3) The above-mentioned pretreated raw materials are calculated by weight percentage: 32% sedum notoginseng, 30% ginkgo biloba leaves, 20% wolfberry leaves, 10% ganoderma lucidum, and 8% salvia miltiorrhiza;

[0029] (4) Measure and package after blending evenly to make five-flavored heart-brain health tea.

Embodiment 3

[0030] Embodiment 3: the preparation method of five flavors heart and brain health tea comprises the following steps:

[0031] (1) Harvest the young leaves of the three plants of sedum notoginseng, ginkgo biloba and medlar leaves, then wither, kill green, knead and dry;

[0032] (2) Wash, slice and dry Ganoderma lucidum and Salvia miltiorrhiza for pretreatment;

[0033] (3) The above-mentioned pretreated raw materials are calculated by weight percentage: 40% Sedum notoginseng, 20% ginkgo biloba leaves, 29% wolfberry leaves, 6% ganoderma lucidum, and 5% salvia miltiorrhiza;

[0034] (4) Measure and package after blending evenly to make five-flavored heart-brain health tea.

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Abstract

The invention discloses a method for preparing five-flavor heart brain health tea. Tender leaves of aizoon stonecrop herb, ginkgo leaves and boxthorn leaves are subjected to deterioration, de-enzyming, rolling and crying pretreatment and then evenly mixed with pretreated ganoderma lucidum and red-rooted salvia roots by weight percentage. The five-flavor heart brain health tea prepared by means ofthe method is good in health-care effect on cardiovascular diseases, good in taste and suitable for long-term drinking.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a preparation method of a five-flavor heart-brain health tea. Background technique [0002] Cardiovascular and cerebrovascular diseases are common diseases that seriously threaten human health. Even if the most advanced and perfect treatment methods are applied, more than 50% of cerebrovascular accident survivors cannot fully take care of themselves. Cardiovascular and cerebrovascular diseases have the characteristics of "high morbidity, high mortality, high disability rate, high recurrence rate, and many complications" and "four highs and one excess". At present, there are more than 270 million patients with cardiovascular and cerebrovascular diseases in China . Vascular disease has become the "number one killer" of death in my country. Cardiovascular and cerebrovascular diseases were mainly elderly people more than ten years ago. Now they are getting younger and younger, and the age of ons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张德华
Owner 张德华
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