Noodles suitable for eating by puerperae and preparation method thereof

Abstract

The invention discloses noodles suitable for eating by puerperae and a preparation method thereof. The noodles are prepared by the following components in parts by weight: 70-90 parts of flour, 10-15 parts of tofu, 10-15 parts of pueraria mirifica powder, 5-10 parts of chinese chestnut powder, 10-15 parts of egg white and 3-6 parts of L-arabinose. The preparation method comprises the following steps of: (1) kneading dough; (2) carrying out water absorption on the dough for the first time; (3) tabletting; (4) cutting into noodles; (5) carrying out water absorption on the dough for the second time; (6) beating noodles; (7) carrying out water absorption on the dough for the third time; (8) putting the strips on chopsticks; (9) carrying out water absorption on the dough for the fourth time; (10) racking and pulling the noodles; and (11) drying the noodles. The noodles and the preparation method disclosed by the invention have the advantages that the noodles are prepared by adopting the flour, the tofu, the pueraria mirifica powder, the chinese chestnut powder and the egg white as materials, are rich in nutrition, high in nutrient component utilization rate and smooth-soft in mouthfeel, has the functions of benefiting qi and generating blood, removing toxicity and promoting tissue regeneration, diminishing swelling and resisting inflammation and adjusting internal secretion, and can be used for promoting postpartum recovery of the puerperae without any side effect and promoting breast milk secretion.

Description

technical field

[0001] The invention relates to the field of food technology, in particular to noodles suitable for puerpera and a preparation method thereof. Background technique

[0002] The diet of the puerpera during the confinement period directly affects the health of the mother and the child. The puerpera should not eat too much greasy food during the confinement period, and no condiments should be placed in the food, which leads to many nutritious foods. Eating it makes the nutrition of the puerpera unable to keep up, leading to malnutrition and slow recovery of the puerpera. Due to the trauma and bleeding caused by the mother during childbirth, the mother's vitality will be damaged, the immune function will be disordered, and the disease resistance will be weak. Moreover, if there is a lack of milk after delivery, it will directly affect the healthy growth of the newborn. The main meals of puerpera during confinement period are eggs, noodles and soup. The noodles o...

Examples

Embodiment 1

[0025] The noodle suitable for puerpera is prepared from the following components in parts by weight: 70 parts of flour, 15 parts of tofu, 10 parts of pueraria mirifica powder, 10 parts of chestnut powder, 10 parts of egg white and 3 parts of L-arabinose.

[0026] The preparation method of the noodles suitable for puerpera comprises the following preparation steps:

[0027] (1) Kneading dough: mix flour, tofu, pueraria mirifica powder, chestnut powder, egg white, and L-arabinose evenly according to the above weight ratio, add an appropriate amount of water, and stir in a noodle tank for 30 minutes to form a dough;

[0028] (2) First wake-up: put the reconciled dough on the chopping board, cover it with wet gauze and let it rest for 1 hour, then perform the first wake-up;

[0029] (3) Sheeting: Roll out the dough that has been awakened for the first time to the surroundings, and flatten it into a dough sheet with a thickness of 2cm;

[0030] (4) Cut into strips: cut the noodle...

Embodiment 2

[0040] A noodle suitable for puerpera, characterized in that it is made of the following components in parts by weight: 80 parts of flour, 12 parts of tofu, 12 parts of pueraria mirifica powder, 6 parts of chestnut powder, 15 parts of egg white, L-arabinose 5 servings.

[0041] The preparation method of the noodles suitable for puerpera comprises the following preparation steps:

[0042] (1) Kneading dough: mix flour, tofu, pueraria mirifica powder, chestnut powder, egg white, and L-arabinose evenly according to the above weight ratio, add an appropriate amount of water, and stir in a noodle tank for 40 minutes to form a dough;

[0043] (2) The first wake-up: put the reconciled dough on the chopping board, cover with wet gauze and let it rest for 1.5 hours, then perform the first wake-up;

[0044] (3) Sheeting: Roll out the dough that has been awakened for the first time to the surroundings, and flatten it into a dough sheet with a thickness of 2.2cm;

[0045] (4) Cutting in...

Embodiment 3

[0055] The noodle suitable for puerpera is prepared from the following components in parts by weight: 90 parts of flour, 10 parts of tofu, 15 parts of pueraria mirifica powder, 5 parts of chestnut powder, 15 parts of egg white and 6 parts of L-arabinose.

[0056] : the preparation method of the noodle that described is suitable for puerpera, comprises following preparation steps:

[0057] (1) Kneading dough: mix flour, tofu, pueraria mirifica powder, chestnut powder, egg white, and L-arabinose evenly according to the above weight ratio, add an appropriate amount of water, and stir in a noodle tank for 50 minutes to form a dough;

[0058] (2) The first wake-up: put the reconciled dough on the chopping board, cover with wet gauze and let it rest for 2 hours, then perform the first wake-up;

[0059] (3) Sheeting: Roll out the dough that has been awakened for the first time to the surroundings, and flatten it into a dough sheet with a thickness of 2.5cm;

[0060] (4) Cut into str...

technical field

[0001] The invention relates to the field of food technology, in particular to noodles suitable for puerpera and a preparation method thereof. Background technique

[0002] The diet of the puerpera during the confinement period directly affects the health of the mother and the child. The puerpera should not eat too much greasy food during the confinement period, and no condiments should be placed in the food, which leads to many nutritious foods. Eating it makes the nutrition of the puerpera unable to keep up, leading to malnutrition and slow recovery of the puerpera. Due to the trauma and bleeding caused by the mother during childbirth, the mother's vitality will be damaged, the immune function will be disordered, and the disease resistance will be weak. Moreover, if there is a lack of milk after delivery, it will directly affect the healthy growth of the newborn. The main meals of puerpera during confinement period are eggs, noodles and soup. The noodles o...

Examples

Embodiment 1

[0025] The noodle suitable for puerpera is prepared from the following components in parts by weight: 70 parts of flour, 15 parts of tofu, 10 parts of pueraria mirifica powder, 10 parts of chestnut powder, 10 parts of egg white and 3 parts of L-arabinose.

[0026] The preparation method of the noodles suitable for puerpera comprises the following preparation steps:

[0027] (1) Kneading dough: mix flour, tofu, pueraria mirifica powder, chestnut powder, egg white, and L-arabinose evenly according to the above weight ratio, add an appropriate amount of water, and stir in a noodle tank for 30 minutes to form a dough;

[0028] (2) First wake-up: put the reconciled dough on the chopping board, cover it with wet gauze and let it rest for 1 hour, then perform the first wake-up;

[0029] (3) Sheeting: Roll out the dough that has been awakened for the first time to the surroundings, and flatten it into a dough sheet with a thickness of 2cm;

[0030] (4) Cut into strips: cut the noodle...

Embodiment 2

[0040] A noodle suitable for puerpera, characterized in that it is made of the following components in parts by weight: 80 parts of flour, 12 parts of tofu, 12 parts of pueraria mirifica powder, 6 parts of chestnut powder, 15 parts of egg white, L-arabinose 5 servings.

[0041] The preparation method of the noodles suitable for puerpera comprises the following preparation steps:

[0042] (1) Kneading dough: mix flour, tofu, pueraria mirifica powder, chestnut powder, egg white, and L-arabinose evenly according to the above weight ratio, add an appropriate amount of water, and stir in a noodle tank for 40 minutes to form a dough;

[0043] (2) The first wake-up: put the reconciled dough on the chopping board, cover with wet gauze and let it rest for 1.5 hours, then perform the first wake-up;

[0044] (3) Sheeting: Roll out the dough that has been awakened for the first time to the surroundings, and flatten it into a dough sheet with a thickness of 2.2cm;

[0045] (4) Cutting in...

Embodiment 3

[0055] The noodle suitable for puerpera is prepared from the following components in parts by weight: 90 parts of flour, 10 parts of tofu, 15 parts of pueraria mirifica powder, 5 parts of chestnut powder, 15 parts of egg white and 6 parts of L-arabinose.

[0056] : the preparation method of the noodle that described is suitable for puerpera, comprises following preparation steps:

[0057] (1) Kneading dough: mix flour, tofu, pueraria mirifica powder, chestnut powder, egg white, and L-arabinose evenly according to the above weight ratio, add an appropriate amount of water, and stir in a noodle tank for 50 minutes to form a dough;

[0058] (2) The first wake-up: put the reconciled dough on the chopping board, cover with wet gauze and let it rest for 2 hours, then perform the first wake-up;

[0059] (3) Sheeting: Roll out the dough that has been awakened for the first time to the surroundings, and flatten it into a dough sheet with a thickness of 2.5cm;

[0060] (4) Cut into str...