Beverage capable of enhancing immunity and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for enhancing immunity and beverages, applied in the field of health beverages, can solve problems such as complex preparation methods of health beverages, and achieve the effect of improving the body's resistance and enhancing immune function
Inactive Publication Date: 2013-02-27
HARBIN MEDICAL UNIVERSITY
View PDF6 Cites 10 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the preparation method of the health drink is complicated, and a...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Take 10g of astragalus, 30g of jujube, and 30g of hawthorn, add 20 times the amount of water each time (that is, 1400g), decoct for 1 hour, and decoct twice. Add 5g of wolfberry in the last 30 minutes of the second decoction, and combine the two filtrates.
[0014] Add 5 g of xylitol, 5 g of acesulfame K, 2 g of pectin and 0.1 g of sucralose to the aforementioned filtrate, add 10000 g of purified water, sterilize, and fill it into a 500 mL bottle to obtain this product.
Embodiment 2
[0016] Take 20g of astragalus, 20g of jujube, and 40g of hawthorn, add 10 times the amount of water each time (ie 800g), decoct for 1 hour, and decoct three times. Add 5g of wolfberry in the last 30 minutes of the second decoction, and combine the three filtrates.
[0017] Add 6 g of xylitol, 8 g of acesulfame K, 4 g of pectin and 0.5 g of sucralose to the aforementioned filtrate, add 10000 g of purified water, sterilize, and fill it into a 500 mL bottle to obtain this product.
Embodiment 3
[0019] Take 30g of astragalus, 60g of jujube, and 60g of hawthorn, add 30 times the amount of water (ie 4500g) each time, decoct for 3 hours for a total of five times. Add 15g of wolfberry in the last 30 minutes of the second decocting, and combine the filtrate of five times.
[0020] Add 10g of xylitol, 10g of acesulfame K, 5g of pectin and 1.0g of sucralose to the aforementioned filtrate, add 50,000g of purified water, sterilize, and fill it into a 500mL bottle to obtain this product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a beverage capable of enhancing immunity and a preparation method thereof. The beverage comprises 10-30 parts of astragalus mongholicus, 20-60 parts of jujube, 20-60 parts of hawthorn, 5-15 parts of medlar, 5-10 parts of liquid xylosic alcohol, 1-10 parts of acesulfame potassium, 1-5 parts of pectin, 0.1-1 part of sucralose, and 10000-50000 parts of purified water. 10-30 parts by weight of astragalus mongholicus, 20-60 parts by weight of jujube, 20-60 parts by weight of hawthorn are cleaned and subjected to impurity removal to be decocted, the weight with 10-30 times of water is added before each decoction, then the mixture is decocted for 0.5-3 hours twice to five times, filter liquor is taken after each decoction, 5-15 parts by weight of medlar is added in the last 30 minutes of the second decoction, and the filter liquor is merged; and 5-10 parts by weight of xylosic alcohol, 1-10 parts by weight of acesulfame potassium, 1-5 parts by weight of pectin and 0.1-1 part of sucralose are added into the merged filter liquor, appropriate amount of purified water is added, sterilization is carried out, and the mixture is filled to obtain the beverage. The beverage has the functions of enhancing immunity and promoting resistibility of organism.
Description
Technical field [0001] The invention relates to a health beverage, in particular to a beverage for enhancing the immunity of the body and a preparation method thereof. Background technique [0002] The development of modern science and technology has made people's work faster and faster, and the pressure has become more and more intense, which will cause more and more people to reduce their immunity, and even more people are in a sub-healthy state. It is becoming more and more important and urgent to develop more medicines, health products and even foods that can improve the body's immunity and improve people's sub-health. The patent application with publication number CN101263909A discloses a health drink for enhancing immunity function, which contains Ganoderma lucidum, wolfberry, poria, schisandra, angelica and other components, which can enhance immunity, anti-aging, antioxidant, anti-tumor and other components Health function, long-term drinking can achieve good health effe...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more