Blood-sugar-lowering medicinal liquor

A technology for lowering blood sugar and medicated wine, which is applied in the field of medicated wine for lowering blood sugar and its preparation, which can solve the problems of ineradicability, high cost, and inconvenient use, and achieve remarkable effects and reduce the amount of insulin used

Inactive Publication Date: 2016-03-23
梁苑春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the injection of insulin reduces the side effects and complications, it cannot be eradicated, and it has the disadvantages of high cost and inconvenient use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Carambola tree parasite 10g, Shangshan tiger 10g, Downhill tiger 5g, oil citrus tree parasite 10g, kapok tree parasite 30g, five-claw wind 5g, sand pear tree parasite 30g, oxwood parasite 10g, silkworm excrement 5g, white peony root 10g, habitat 5g , Persimmon parasite 10g. Take all the medicinal materials, cleanly select, sterilize, dry, chop, soak for 50 days with 400g of wine base with an alcohol content of 60%, filter the medicinal liquor obtained after soaking, take the filtrate and add water and rice wine to prepare 800g, and the alcohol content is 30%. The prepared medicated liquor is poured into a semi-finished product tank, filtered naturally after clarification, and the filtered liquor is stored for 5 days to obtain the medicinal liquor, which is filled after inspection.

Embodiment 2

[0048] Carambola tree parasite 30g, Shangshan tiger 30g, Downhill tiger 20g, oil citrus tree parasite 30g, kapok tree parasite 50g, five-claw wind 20g, sand pear tree parasite 50g, ox wood parasite 30g, silkworm excrement 20g, white peony root 30g, habitat 20g , Persimmon parasite 30g. Take all the medicinal materials, clean them, sterilize them, dry them, chop them up, soak them in 600g wine base with an alcohol content of 80% for 70 days, filter the medicinal wine liquid obtained after soaking, take the filtrate and add water and rice wine to make 1500g, and the alcohol content is 60%. The prepared medicated liquor is poured into a semi-finished product tank, filtered after natural clarification, and the filtered liquor is stored for 10 days to obtain the medicinal liquor, which is filled after inspection.

Embodiment 3

[0050] Carambola tree parasite 25g, Shangshan tiger 25g, Downhill tiger 15g, oil citrus tree parasite 25g, kapok tree parasite 45g, five-claw wind 15g, sand pear tree parasite 45g, ox wood parasite 25g, silkworm excrement 15g, white peony root 25g, habitat 15g , Persimmon parasite 25g. Take all the medicinal materials, select, clean, sterilize, dry, and chop, add 40g of rock sugar, soak for 60 days with 500g of wine base with an alcohol content of 70%, filter the medicinal liquor obtained after soaking, take the filtrate and add water and rice wine to make 1000g, adjust The alcohol content is 40%. The prepared medicinal liquor is poured into a semi-finished tank, filtered after natural clarification, and the filtered liquor is stored for 7 days to obtain the medicinal liquor, which is filled after inspection.

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PUM

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Abstract

The invention relates to a blood-sugar-lowering medicinal liquor. The medicinal liquor is prepared from the following traditional Chinese medicinal materials including viscum averrhoa carambola, a Zanthoxyli radix, viscum emblic leafflower trees, viscum bombaxceiba, Japan bogorchid, viscum sand pear trees, viscum Cratoxylum cochinchinense, silkworm excrement, white paeony roots, dried rehmannia roots and viscum calamander. The blood-sugar-lowering medicinal liquor can treat both symptoms and root causes, performs comprehensive treatment, has the effects of clearing heat, quenching thirst, nourishing yin, tonifying spleen, clearing damp and calming the nerves, the medicinal materials are compatible so that dysphoria with smothery sensation is thoroughly eliminated, qi and blood can be nourished, and consumptive thirst caused by qi deficiency type secretion decrease, lung and kidney yin deficiency, kidney deficiency and stomach dryness evil can be treated, and the blood-sugar-lowering medicinal liquor is remarkable in treating effect on qi and yin deficiency type diabetes.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicinal wine, in particular to a blood sugar-lowering medicinal wine and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion and / or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage and dysfunction and failure of tissues and organs throughout the body, especially the eyes, kidneys, cardiovascular and nervous systems. Severe cases can cause acute complications such as dehydration, electrolyte disturbance and acid-base imbalance, ketoacidosis and hyperosmolar coma. Diabetes is referred to as "diabetes" in traditional Chinese medicine. The name of the disease "diabetes" was recorded in the earliest medical books "Huangdi Neijing Suwen" and "Lingshu". The pathogenesis of diabetes is mainly due to deficiency of yin in the body, weakness...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61K9/08A61P3/10A61K35/64
Inventor 梁苑春
Owner 梁苑春
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