Ormosia noodle containing red date

A technology of red beans and red dates, which is applied in application, food preparation, food science, etc., can solve the problems of single nutrition and unsatisfactory vermicelli market, and achieve the effect of rich nutrition and delicious taste

Inactive Publication Date: 2013-12-18
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is a traditional food for people, and there are many types. Potatoes and sweet potatoes are the most common vermicelli in the mar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A red date and red bean vermicelli, which is composed of the following raw materials in parts by weight: 200 Kg of red beans, 20 Kg of kidney beans, 20 Kg of red dates, 40 Kg of glutinous rice flour, 10 Kg of papaya, 12 Kg of mango, 16 Kg of yam, 5 Kg of amomum, and 7 Kg of grass fruit , gallinacea 2 Kg, hawthorn 5 Kg, poria cocos 5 Kg, rush 1 Kg, honey 28 Kg, appropriate amount of water.

[0014] A preparation method of jujube red bean vermicelli, comprising the following steps:

[0015] (1) After wrapping the amomum seed, Tsao Guo, Gallus gallis, Hawthorn, Poria cocos, and rush grass with cotton cloth, pour them into the pot together with the red beans and kidney beans in the weight parts, and add 5 times of water , continue heating for 2 hours after boiling;

[0016] (2) Take out the cooked red beans and kidney beans, dry them in the sun, and grind them into powder with a grinder;

[0017] (3) removing the pits of the red dates by weight, peeling and pitting the pa...

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PUM

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Abstract

The invention relates to an Ormosia noodle containing red date. The Ormosia noodle is characterized by being prepared from the following raw materials in parts by weight: 150-200 part of Ormosia, 20-30 parts of kidney bean, 20-30 parts of red date, 40-50 parts of glutinous rice flour, 10-15 parts of papaw, 12-15 parts of fructus tsaoko, 16-18 parts of Chinese yam, 5-6 parts of fructus amomi, 7-8 parts of black cardamom, 2-3 parts of endothelium corneum gigeriae galli, 5-8 parts of hawthorn, 5-7 parts of Poria cocos, 1-2 parts of Juncus communis, 20-30 parts of honey and proper amount of water. The Ormosia noodle containing red date is rich in nutrition and has a function of enriching the blood; fruit grains are added in the Ormosia noodle containing red date in a production process to achieve delicious taste; furthermore, the effective ingredients of traditional Chinese medicines such as fructus amomi, black cardamom and endothelium corneum gigeriae galli are added to enable the Ormosia noodle containing red date to have a function of coordinating intestines and stomach, and therefore, the Ormosia noodle containing red date is suitable for the crowds who suffer from indigestion and are undernourished.

Description

technical field [0001] The invention mainly relates to the technical field of bean products, in particular to a jujube red bean vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is a kind of traditional food for people, and there are many types. Potatoes and sweet potatoes are the most common vermicelli in the market. They are all starchy foods with single nutrition. With the improvement of people's living standards, today's vermicelli market can no longer be satisfied. Contents of the invention [0003] The purpose of the present invention is to provide a kind of jujube red bean vermicelli and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is realized through the following technical solutions: a red date red bean vermicelli, which is composed of the following raw materials in parts by weight: red beans 150-200, kidney beans 20-30, red dates 20-30, glutinous rice flou...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L1/30A23L29/30A23L33/10
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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