Steamed pork with rice flour capable of nourishing blood and preparation method of steamed pork with rice flour

A technology for steamed meat and efficacy, which is applied to the field of steamed meat with blood-enriching effect and its preparation, can solve the problems of complicated production process, no development, time-consuming and the like, and achieves the effects of obvious blood-enhancing effect, convenient processing and reasonable formula.

Inactive Publication Date: 2016-10-26
徐娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although people all over the country love the delicious taste and unique mouthfeel of rice noodle meat, its production process is complicated and time-consuming. If you have no experience, you can't make a good taste at all, and there has been no development that is suitable for industrialization and has the effect of nourishing blood. Products produced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 is prepared in the following manner:

[0020] A steamed pork with blood-enriching effect and a preparation method thereof, which are made of the following raw materials in parts by weight: main ingredient: 1000 parts of pork belly; seasoning powder: 260 parts of indica rice, 210 parts of japonica rice, 40 parts of red bean, 17 parts of star anise, sand 5 parts of kernels, 4 parts of cloves, 4 parts of cinnamon, 4 parts of nutmeg, 8 parts of green onion powder, 11 parts of ginger powder, 6 parts of garlic powder, 5 parts of pepper powder, 3 parts of black pepper powder, 35 parts of table salt, 25 parts of soft white sugar 9 parts of yeast extract; nourishing ingredients: 5 parts of red dates, 3 parts of Polygonum multiflorum, 3 parts of angelica, 4 parts of medlar, 3 parts of Ophiopogon japonicus, 3 parts of codonopsis, 3 parts of white peony, 4 parts of Chuanxiong, 5 parts of mulberry, Polygala 3 parts.

[0021] A kind of rice steamed meat with blood-enric...

Embodiment 2

[0028] Embodiment 2 is prepared in the following manner:

[0029] A steamed pork with blood-enriching effect and a preparation method thereof, which are made of the following raw materials in parts by weight: main ingredient: 1000 parts of pork belly; seasoning powder: 240 parts of indica rice, 200 parts of japonica rice, 30 parts of red bean, 16 parts of star anise, sand 4 parts of kernels, 3 parts of cloves, 3 parts of cinnamon, 3 parts of nutmeg, 7 parts of green onion powder, 10 parts of ginger powder, 5 parts of garlic powder, 4 parts of pepper powder, 2 parts of black pepper powder, 30 parts of table salt, 20 parts of soft white sugar 8 parts of yeast extract; nourishing ingredients: 4 parts of red dates, 2 parts of Polygonum multiflorum, 2 parts of angelica, 3 parts of medlar, 2 parts of Ophiopogon japonicus, 2 parts of codonopsis, 2 parts of white peony, 3 parts of Chuanxiong, 4 parts of mulberry, Polygala 2 parts.

[0030] A kind of rice steamed meat with blood-enric...

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PUM

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Abstract

The invention discloses steamed pork with rice flour capable of nourishing blood and a preparation method of the steamed pork with rice flour. The steamed pork with rice flour is prepared from streaky pork, seasoning powder and nutritious materials according to a ratio through a special process. The main raw material streaky pork is mixed with the special seasoning powder added with nutritious Chinese herbal medicines; the mixture is subjected to drying treatment so that part of fat in the pork is separated out and the product has relatively good taste and relatively rich aroma; and furthermore, the formula is reasonable and the steamed pork contains a plurality of type of nutritious components, so that the product has a blood nourishing function. The steamed pork with rice flour, disclosed by the invention, is sufficient in raw materials, convenient to process, good in taste and obvious in blood nourishing effect; and meanwhile, an industrial production blank of the steamed pork with rice flour in the market is filled.

Description

technical field [0001] The invention relates to the field of steamed meat food and its processing, in particular to a steamed meat with blood-enriching effect and a preparation method thereof. Background technique [0002] Steamed pork with flour is one of the traditional famous dishes widely popular in Chongqing, Jiangxi, Sichuan, southern Shaanxi, western Henan, Anhui, Hubei, Hunan, Zhejiang, Fujian, Guangdong and other places. It is made of pork belly with skin as the main ingredient, rice noodles and other seasonings. Steamed meat with flour is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not glutinous, rice noodles are oily, and the five flavors are rich. [0003] Traditional Chinese medicine believes that the so-called "Qi" refers to the power that makes the human organs function. Physiologically, it has the functions of maintaining vitality, warming the human body, and defending against external evils. "Qi" is like the "gasoli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 徐娜娜
Owner 徐娜娜
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