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Health wine and preparation method thereof

A health care wine and white wine technology, applied in the field of health care wine, can solve the problems of side effects and difficult control of traditional Chinese medicine, and achieve the effects of stable quality, improved heart vitality, and reduced injuries

Inactive Publication Date: 2013-01-02
潘婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Excessive drinking will cause great harm to the body, but sometimes it is difficult to control the amount of alcohol consumed within a healthy range because of gatherings with relatives and friends or work and entertainment
[0006] At present, there are many kinds of health wines on the market, some of which can not only strengthen the body, but also have medicinal value, but adding more traditional Chinese medicines is likely to cause drug side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take 14.4g of kudzu root, 6.4g of kudzu flower, 6.4g of Hovenia dulcis, 3.2g of poria cocos, 1.6g of Prunella vulgaris, 3.2g of medlar, 0.8g of white peony, 3.2g of astragalus, 1.6g of mint, and then add it to the pot containing 1000g of liquor Soak in the container, the alcohol content of the white wine is 48 degrees, stand at 25 ℃ for one month, and get drinkable health wine after filtering.

Embodiment 2

[0035] Take Pueraria 17.6g, Pueraria 9.6g, Hovenia dulcis 9.6g, Poria cocos 4.8g, Prunella vulgaris 3.2g, medlar 5.6g, white peony 1.6g, astragalus 4.8g, mint 3.2g, Anemarrhena 1.0g, and then added to the Soak in the container of 1000g white wine, the alcoholic strength of white wine is 55 degree, 38 ℃ stand for one month, obtain drinkable health care wine after filtering.

Embodiment 3

[0037] Take 16g of kudzu root, 7.2g of kudzu flower, 8g of Hovenia dulcis, 3.8g of poria cocos, 2g of Prunella vulgaris, 4.5g of medlar, 1.6g of white peony root, 4g of astragalus, 2.2g of mint, 4.5g of tangerine peel, and then add it to the pot containing 1000g of white wine. Soak in a container, stand at 0-10°C for one month, and filter to obtain drinkable health wine.

[0038] The above examples are only for clearly illustrating the present invention. In addition, any one or a mixture of Anemarrhena, Tangerine Peel, Licorice and Hawthorn can be added to the health wine to meet the needs of different consumers.

[0039] Three cases of taking this wine are provided below, to further prove the beneficial effect of the present invention.

[0040] Taking case 1, Sun Jiang, Xuzhou, Jiangsu, used to drink white wine, which easily caused stomach pain, vomiting and other symptoms, but he did not have the stomach pain, vomiting and other symptoms within 24 hours after drinking the wi...

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PUM

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Abstract

The invention provides a health wine which comprises the following raw materials in parts by weight: 7.2-8.8 parts of root of kudzu vine, 3.2-4.8 parts of flower of kudzuvine, 3.2-4.8 parts of hovenia acerba, 3.2-2.4 parts of poria cocos, 0.8-1.6 parts of selfheal, 1.6-2.8 parts of fruit of Chinese wolfberry, 0.4-0.8 part of radix paeoniae alba, 0.4-2.4 parts of astragalus mongholicus and 0.8-1.6 parts of mentha haplocalyx in 500 parts of white spirit, and hawthorn, pericarpium citri reticulatae, liquorice and rhizoma anemarrhenae can be further added according to needs. Natural raw materials are added in the white spirit, soaking and standing for one month, and filtering to obtain the drinkable health wine. The health wine is applicable to daily drinking, is capable of reducing damage of alcohol on bodies after overdrinking to be greatest extend, is rich in nutrition, pure in taste and easy to popularize.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a health-promoting wine that can reduce alcohol damage to the liver and stomach. Background technique [0002] The chemical composition of alcohol is ethanol. After people drink alcohol, ethanol is first stored in the stomach and directly contacts the gastric and duodenal mucosa. Normal gastric mucosa surface epithelial cells and gastric pits are clearly visible and evenly distributed. Alcohol can cause mucus thinning, mucosal epithelial cell necrosis and shedding, microvascular endothelial injury, embolism, and tissue ischemia and oxygen necrosis, thereby causing gastric mucosal erosion or Ulcers form. [0003] Ethanol in alcohol has a direct toxic effect on the tissues and organs of the human body, and the most sensitive organ to ethanol is the liver. Continuous excessive drinking can damage liver cells and interfere with the normal metabolism of the liver, which in turn can c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61K36/8945A61P1/14A61P3/10A61P9/12
Inventor 潘晚香
Owner 潘婷
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