Soybean peptide chewable tablets and preparation method thereof

A chewable tablet and soybean peptide technology, which is applied in the field of soybean peptide chewable tablet and its preparation, can solve the problems of chewing tablet slices, unfavorable chewing and eating, unfavorable taste, etc., and achieves tablet shape integrity, rapid absorption and strong water solubility. Effect

Active Publication Date: 2014-06-18
COFCO NUTRITION & HEALTH RES INST +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because soybean peptide itself has sour and bitter taste, increasing the content of soybean peptide will cause the product to have obvious bad taste, which is not conducive to the problem of chewing and eating
In addition, increasing the content of soybean peptides will also cause problems such as cracks in the process of making chewable tablets

Method used

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  • Soybean peptide chewable tablets and preparation method thereof
  • Soybean peptide chewable tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The components of the soybean peptide chewable tablet contain (mass parts): main ingredient: soybean peptide powder 60; auxiliary materials: microcrystalline cellulose 10, lactose 20, milk powder 1, xylitol 3, aspartame 0.3, an Syrup honey 0.05, strawberry flavor powder 0.2, cream flavor powder 0.2, magnesium stearate 0.1.

[0025] The preparation method of the soybean peptide chewable tablet comprises the following steps:

[0026] (1) Pretreatment of main and auxiliary materials: After sterilizing the main and auxiliary materials, use a pulverizer to crush them respectively, and pass through a 100-mesh sieve;

[0027] (2) Mixing: Weigh the main material and the auxiliary materials except magnesium stearate according to the proportion of the components, put them into the mixer and mix them evenly, and spray 60% edible alcohol accounting for 4% of the total materials into the evenly mixed materials, Then after mixing and stirring in the mixer evenly, add the magnesium s...

Embodiment 2

[0031] The components of the soybean peptide chewable tablet contain (mass parts): main ingredient: soybean peptide powder 60; excipients: microcrystalline cellulose 20, lactose 1, milk powder 10, mannitol 4, stevioside 0.3, lemon essence powder 0.2 , magnesium stearate 0.2.

[0032] The preparation method of the soybean peptide chewable tablet comprises the following steps:

[0033] (1) Pretreatment of main and auxiliary materials: After sterilizing the main and auxiliary materials, use a pulverizer to crush them respectively, and pass through a 60-mesh sieve;

[0034] (2) Mixing: Weigh the main material and the auxiliary materials except magnesium stearate according to the proportion of the components, put them into the mixer and mix them evenly, and spray 60% edible alcohol accounting for 4% of the total materials into the evenly mixed materials, Then after mixing and stirring in the mixer evenly, add the component amount of magnesium stearate and mix again;

[0035] (3) ...

Embodiment 3

[0038] The components of the soybean peptide chewable tablet contain (mass parts): main ingredient: soybean peptide powder 60; auxiliary materials: microcrystalline cellulose 10, lactose 5, milk powder 1, mannitol 10, white sugar 10, apple flavor powder 0.3 , magnesium stearate 0.3.

[0039] The preparation method of the soybean peptide chewable tablet comprises the following steps:

[0040] (1) Pretreatment of main and auxiliary materials: After sterilizing the main and auxiliary materials, use a pulverizer to crush them respectively, and pass through a 60-mesh sieve;

[0041] (2) Mixing: Weigh the main material and the auxiliary materials except magnesium stearate according to the proportion of the components, put them into the mixer and mix them evenly, and spray 40% edible alcohol accounting for 3% of the total materials into the evenly mixed materials, Then after mixing and stirring in the mixer evenly, add the component amount of magnesium stearate and mix again;

[00...

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PUM

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Abstract

The invention discloses soybean peptide chewable tablets and a preparation method thereof, and belongs to the field of functional food technology. The preparation method comprises the steps of preparing a main ingredient soybean peptide powder contained in the chewable tablets and various auxiliary materials contained in the chewable tablets according to a certain proportion, mixing, then directly tabletting, carrying out sterilization and package and other process steps, and thus obtaining the product. The soybean peptide chewable tablets are simple in preparation, keep the soybean peptide nutrition and active functions, have high soybean peptide content which is more than 48%, are good in taste and mouthfeel and good in product stability, have the functions of enhancing immunity, relieving fatigue, improving athletic ability, controlling weight, dispelling alcohol effects to protect liver and the like, are convenient to carry, and are fast absorbed by bodies.

Description

technical field [0001] The invention belongs to the technical field of functional foods, and in particular relates to a soybean peptide chewable tablet and a preparation method thereof. Background technique [0002] Soybean peptide is a short-chain substance composed of amino acid residue molecules obtained by enzymatic degradation of soybean protein. Nutrition experiments have proved that in addition to the basic nutritional function of balancing various amino acids and fast absorption by the human body, soybean peptide has a certain regulatory effect on the physiological mechanism of the human body, has the effect of quickly recovering from fatigue, enhancing muscle strength, and can effectively reduce cholesterol while treating Various amino acid malabsorption, as well as promoting basal metabolism and weight control. In addition, soybean peptide also has a certain effect of lowering blood fat and potential hangover function. Japan's Fuji Oil Company has done efficacy e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/125A23L33/18
CPCA23L29/03A23L29/30A23L33/18A23P10/28A23V2002/00A23V2200/30A23V2200/3262A23V2250/55A23V2250/51084A23V2250/612A23V2250/204A23V2250/6422A23V2250/2482A23V2250/242A23V2250/30A23V2250/6418A23V2250/262A23V2250/60A23V2250/2484
Inventor 刘泽龙刘新旗张连慧贺寅王宇
Owner COFCO NUTRITION & HEALTH RES INST
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