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Functional food for preventing and treating constipation and preparation method thereof

A functional food, a technology for treating constipation, applied in food preparation, food science, application, etc., can solve problems such as affecting physical and mental health, easily causing constipation, etc., and achieve the effect of increasing frequency, improving nutrient absorption rate, and smooth defecation

Inactive Publication Date: 2015-02-04
威海五谷怡健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the technical problem that the existing food easily causes constipation and affects people's physical and mental health, and provides a functional food with reasonable formula and rich nutrition for preventing and treating constipation and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Prepare raw materials according to the following weight: 50kg of colored grain wheat, 15kg of oats, 19kg of buckwheat, 10kg of Chinese yam, 7kg of cassia seeds, 19kg of fungus, 5kg of mung beans, 12kg of black sesame, 18kg of brown rice, 10kg of kudzu root, 25kg of hawthorn, 18kg of millet, and 25kg of carrot.

[0024] The above-mentioned hawthorn, mung bean, carrot, oat, buckwheat, brown rice, and cassia are crushed to 220 mesh respectively. The crushing temperature is controlled at -5°C. The particle size of the crushing center of various raw materials is controlled below 10um, and the cell wall is broken. rate greater than or equal to 95%. The above-mentioned kudzu root and Chinese yam were subjected to ultra-low temperature critical extraction, and the extracted active ingredients were mixed together and then frozen at -30° C. for 8 hours. The above-mentioned colored grain wheat, millet, black sesame and fungus are ground separately, mixed with the above-mentioned p...

Embodiment 2

[0027] Prepare raw materials according to the following weight: 100kg of colored grain wheat, 30kg of oats, 72kg of buckwheat, 20kg of Chinese yam, 52kg of cassia seeds, 72kg of fungus, 56kg of mung beans, 43kg of black sesame, 71kg of brown rice, 20kg of kudzu root, 80kg of hawthorn, 71kg of millet, and 80kg of carrot.

[0028] The above hawthorn, mung beans, carrots, oats, buckwheat, brown rice, and cassia seeds were ultrafinely crushed to 340 mesh, the crushing temperature was controlled at 15°C, the crushing center particle size of various raw materials was controlled below 10um, and the cell wall breaking rate greater than or equal to 95%. The above-mentioned kudzu root and Chinese yam were subjected to ultra-low temperature critical extraction, and the extracted active ingredients were mixed together and then frozen at -10° C. for 8 hours. The above-mentioned colored grain wheat, millet, black sesame, and fungus are ground separately, mixed with the above-mentioned proce...

Embodiment 3

[0031]Prepare raw materials according to the following weight: 70kg of colored grain wheat, 26kg of oats, 46kg of buckwheat, 14kg of Chinese yam, 28kg of cassia seeds, 31kg of fungus, 19kg of mung beans, 22kg of black sesame, 42kg of brown rice, 15kg of kudzu root, 37kg of hawthorn, 41kg of millet, and 36kg of carrot.

[0032] The above-mentioned hawthorn, mung bean, carrot, oat, buckwheat, brown rice, and cassia were ultrafinely crushed to 270 mesh, the crushing temperature was controlled at 3°C, the particle size of the crushing center of various raw materials was controlled below 10um, and the cell wall breaking rate greater than or equal to 95%. The aforementioned kudzu root and Chinese yam were subjected to ultra-low temperature critical extraction, and the extracted active ingredients were mixed together and then frozen at -20° C. for 8 hours. The above-mentioned colored grain wheat, millet, black sesame, and fungus are ground separately, mixed with the above-mentioned p...

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PUM

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Abstract

The invention relates to a functional food for preventing and treating constipation and a preparation method thereof. The technical problem that existing foods are easy to cause constipation and influence the physical and psychological health of people can be solved when people eat the functional food. The functional food comprises the following components in parts by weight: 50-100 parts of colored granular wheat, 15-30 parts of oats, 19-72 parts of buckwheat, 10-20 parts of Chinese yam, 7-52 parts of cassia seeds, 19-72 parts of agaric, 5-56 parts of green beans, 12-43 parts of black sesame, 18-71 parts of husked rice, 10-20 parts of kudzuvine root, 25-80 parts of hawthorn fruit, 18-71 parts of millet and 25-80 parts of carrots. The invention also provides a preparation method of the functional food. The functional food for preventing and treating constipation and the preparation method thereof, which are disclosed by the invention, can be applied to the field of food preparation.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a functional food for preventing and treating constipation and a preparation method thereof. Background technique [0002] Constipation is a chronic digestive tract disease. With the development of society, the improvement of economy, the advancement of science and technology, and the changes in people's eating and living habits, especially the replacement of pure natural food by genetically modified food, the incidence of constipation has gradually increased. Epidemiological data show that 2% to 28% of people in the world are suffering from constipation, and the incidence rate in my country is 10% to 15%, of which 18% to 23% are elderly people over 60 years old. It is becoming younger and younger, and there are generally more women than men. Long-term constipation, toxins continuously accumulate in the body, is a phenomenon of intoxication of the five internal organs in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/10A23L33/40
Inventor 马小群
Owner 威海五谷怡健食品有限公司
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