Dietotherapy health care food

A diet and diet therapy technology, applied in the field of multi-component food, can solve problems such as unreasonable nutritional components, chronic non-communicable diseases, deficiencies, etc., and achieve the effect of being beneficial to digestion, rich in nutrient components, and strengthened in nutrient components

Inactive Publication Date: 2008-11-12
李超建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the staple food is eaten frequently, every day, every year or even all year round, and since the staple food accounts for the largest proportion of food intake, a single or unreasonable combination will easily lead to insu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The composition of dietotherapy and health care diet consists of:

[0029] A total of 9 parts of indica rice and japonica rice, a total of 17 parts of brown indica rice and brown japonica rice, 4 parts of glutinous rice, 6 parts of black rice, 2 parts of red rice, 3 parts of whole wheat, 4 parts of whole oats (and / or naked oats), 1 part of whole barley 1 serving of rye, 2 servings of wheat, 4 servings of millet, 4 servings of corn, 2 servings of sorghum, 2 servings of barley, 2.5 servings of yam, 4 servings of soybeans, 3 servings of black beans, 2 servings of green beans, 2 servings of mung beans, peas 1 part, 1 part of lentils, 1 part of red bean, 1 part of white bean, 1 part of green bean, 1 part of cowpea, 1 part of sword bean, 2 parts of black fungus, 1.5 part of white fungus, 0.5 part of kelp, 0.5 part of seaweed, spirulina 0.5 parts, 1.5 parts of dates, 2 parts of peanuts, 2 parts of black sesame, 2 parts of lotus seeds, 2 parts of hawthorn, 2.5 parts of wolfberr...

Embodiment 2

[0031] The composition of dietotherapy and health care diet consists of:

[0032] A total of 8 parts of indica rice and japonica rice, a total of 14 parts of brown indica rice and brown japonica rice, 4 parts of glutinous rice, 5 parts of black rice, 1 part of red rice, 4 parts of whole wheat, 4 parts of whole oats (and / or naked oats), 1 part of whole barley 1 part of rye, 2 parts of buckwheat, 4 parts of millet, 4 parts of corn, 2 parts of sorghum, 2 parts of barley, 2 parts of yam, 4 parts of soybean, 3 parts of black bean, 2 parts of green bean, 2 parts of mung bean, and 2 parts of pea 1 portion of lentils, 1 portion of red bean, 1 portion of white bean (size), 1 portion of kidney bean, 1 portion of cowpea, 1 portion of sword bean, 2 portions of black fungus, 1.5 portion of white fungus, 0.5 portion of kelp, 0.5 portion of seaweed, 0.5 parts of spirulina, 1 part of peanut, 1 part of black sesame, 1 part of jujube, 1 part of hawthorn, 1.5 parts of lotus seeds, 1.5 parts of w...

Embodiment 3

[0034] The composition of dietotherapy and health care diet consists of:

[0035]12 parts of indica rice and japonica rice, 18 parts of brown indica rice and brown japonica rice, 6 parts of glutinous rice, 8 parts of black rice, 3 parts of red rice, 6 parts of whole wheat, 6 parts of whole oats (and / or naked oats), 3 parts of whole barley 3 servings of rye, 4 servings of buckwheat, 6 servings of millet, 6 servings of corn, 4 servings of sorghum, 4 servings of barley, 4 servings of yam, 6 servings of soybeans, 5 servings of black beans, 4 servings of green beans, 4 servings of mung beans, 4 servings of Peas 2 parts of lentils, 2 parts of red beans, 2 parts of white beans (size), 2 parts of green beans, 2 parts of cowpeas, 2 parts of sword beans, 3 parts of black fungus, 2.5 parts of white fungus, 1.5 parts of kelp, 1.5 parts of seaweed, 2 parts of spirulina, 4 parts of peanut, 3 parts of black sesame, 2.5 parts of jujube, 3 parts of hawthorn, 3 parts of lotus seeds, 3 parts of ...

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PUM

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Abstract

A diet-therapy health food consists of fifteen cereals including round-shaped rice and the like, eleven beans including soyabean and the like, fungus including white fungus, blackfungus and the like, nuts including peanut, sesame and the like, marine plants including japonica and the like, Chinese medicine which also can be eaten as food including hawthorn fruit, dioscorea rhizome, lily, poria, lycium fruit and the like which are mixed by a certain proportion. As a staple food, the invention has abundant nutrition, which is beneficial to human health, changes the state of unitary nutrient content in staple foods.

Description

technical field [0001] The invention relates to food, especially a multi-component food that is eaten daily by humans as a staple food and has health care effects. Background technique [0002] Among clothing, food, housing, and transportation, food is the most important. People regard food as their heaven, and human beings take food from nature, obtain nutrition, metabolize, and achieve the purpose of food intake and health preservation. At the same time, human beings also know the truth that "medicine and food come from the same source, and medicine and food come from the same source". There have been many records of dietary therapy and medicinal food in the past dynasties. For example, Li Shizhen in the Ming Dynasty recorded many medicinal dietary prescriptions in "Compendium of Materia Medica", including 42 kinds of medicinal porridge. [0003] People's subjective choices are often restricted and limited by the habits of thousands of years. For example, rice is the st...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/20A23L1/28A23L1/337A23L1/36A23L31/00
Inventor 李超建
Owner 李超建
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