Cultivation technique for radishes

A technology, the technology of radish, applied in the field of vegetable cultivation, can solve the problems that cannot meet the needs of the market, and achieve the effect of sweet and delicate cooked food, improved cultivation technology, and no spots and defects

Inactive Publication Date: 2011-06-15
李秀云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional planting techniques cannot meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A cultivation technique for radish, which comprises variety selection, fertilization and soil preparation, seed soaking to accelerate germination, prevention and control of diseases and insect pests, etc., specifically carried out as follows:

[0016] (1) Variety selection: select fine varieties such as spring early growth, Xuande Dagen, which are resistant to bolting, heat and disease;

[0017] (2) Fertilization and land preparation: Moisture creation in advance, deep plowing and land preparation, 3000-4000 kg of organic fertilizer per mu, 25-30 kg of potassium sulfate and diammonium phosphate, and rake the land to make it 50 cm wide and 7-12 cm high. Ridges with a spacing of 30 cm, to be sown;

[0018] (3) Seed soaking and germination: use 500 grams of seeds per mu, soak the seeds in warm water at 25°C for 2-3 hours 2-3 days before sowing, remove them and place them at 20°C-25°C for germination, until 50% The seeds can be sown when they are white;

[0019] (4) Sowin...

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PUM

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Abstract

The invention relates to a cultivation technique for vegetables, specifically to a cultivation technique for radishes, belonging to the technical field of agricultures. The technique comprises the following steps such as variety breeding, fertilization and soil preparation, seed immersion and germination accelerating, disease and insect controlling and the like so as to improve the conventional culture technique, enable the yield of the radishes to 4000-5000kg / mu and ensure that the radishes have good quality and no spots; the raw radish has crisp taste; and the cooked radish is sweet, fine and smooth in mouth feel, so that the radishes can meet the demands of the market.

Description

technical field [0001] The invention relates to a vegetable cultivation technique, in particular to a radish cultivation technique, and belongs to the field of agricultural technology. Background technique [0002] In northern China, cabbage and radish are the main vegetables eaten daily in winter and spring. Radish has relatively high nutritional value. Its leaves, roots, and seeds can be eaten. The whole body is full of treasures. Spleen and stomach, radish is also rich in cellulose, and regular consumption is good for human health. Common people say that radish is better than ginseng. Traditional planting techniques cannot meet the needs of the market. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned weak point of prior art, provide a kind of cultivation technology of radish, this technology adopts measures including variety selection, fertilization and soil preparation, soaking seeds to accelerate germination, preve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00
Inventor 李秀云
Owner 李秀云
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