Beverage for preventing excessive internal heat and preparation method thereof

Abstract

The invention discloses a beverage for preventing excessive internal heat and a preparation method thereof. The beverage is characterized by comprising the following main ingredients by weight: 120-160kg of sugarcane, 100-150kg of watermelon, 60-80kg of kiwi fruit, 60-80kg of cucumber, 40-60kg of tomato, 30-50kg of plum, 30-50kg of celery, 30-50kg of white radish, 30-50kg of cabbage, 20-30kg of towel gourd, 10-15kg of mulberry, 10-15kg of mung bean, 3-5kg of wild chrysanthemum flower and 3-5kg of rhizoma coptidis honey. The prepared beverage is rich in a variety of nutrients needed by human bodies, including a variety of vitamins as well as potassium, zinc, selenium, phosphorus, calcium, iron, carotene, linoleic acid, protein and the like, has effects of clearing heat to reduce internal heat, detoxifying to promote the secretion of saliva or body fluid, reducing internal heat to relieve restlessness, nourishing and moistening dryness, resisting bacteria to diminish inflammation and the like, has a very good curative effect on a variety of excessive internal heat symptoms, and solves the problem that people have excessive internal heat easily in autumn and winter.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a drink capable of preventing getting angry and a preparation method thereof. Background technique [0002] In winter, many people have the habit of grilling meat around the stove and cooking spicy hot pot, which not only become the protagonist of our diet, but also a food culture that promotes relationships. It is a great pleasure to have a hearty meal with family or colleagues. However, most of the hot pot, barbecue, and Korean dishes eaten in winter have added a lot of spicy ingredients. Here, they say that they are enjoyable and spicy enough, but getting angry afterward is something that everyone cannot ignore. In addition, barbecue is a high-fat food. After grilling, the nature of the food tends to be hot and dry. Various condiments such as cumin, pepper, chili, etc. are also hot ingredients. It is delicious and refreshing like spicy hot pot, but it will stimulate th...

AI Technical Summary

Problems solved by technology

However, most of the hot pot, barbecue, and Korean dishes eaten in winter have added a lot of spicy ingredients. Here, they say that they are enjoyable and spicy enough, but getting angry afterward is something that everyone cannot ignore.

In addition, barbecue is a high-fat food. After grilling, the nature of the food tends to be hot and dry. Various condiments such as cumin, pepper, chili, etc. are also hot ingredients. It is delicious and refreshing like spicy hot pot, but it will stimulate the stomach. Intestinal peristalsis and secretion of digestive juice affect the acid-base balance in the body and cause people to get angry

[0003] In addition, the dryness of the north in winter is prone to heat generation. In addition to indoor heating, the body's water is easily lost through sweating and breathing. In addition, the weather is erratic, which cannot maintain the balance and stability of the human body's metabolism, resulting in physiological dysfunction. fire symptoms

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