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52results about How to "Improve amino acid" patented technology

Method for cultivating medicinal morel and products produced thereby

The invention relates to a cultivation method for medicinal common morel and a product thereof. A common morel fruiting body is selected for cultivating a mycelium on a culture medium. Four culture medium solid materials and spinach juice aqueous solution are mixed into a pasty state and then are prepared into the culture medium after sterilization. The common morel fruiting body is selected to inoculate on the culture medium and is cultivated at 23+-2 DEG C for 15 to 20 days to obtain the common morel mycelium for standby. Then the mixed paste of the culture medium and Chinese traditional medicine powder are evenly mixed in the weight ratio of 1:2.0 to 1:2.5; the common morel mycelium is planted into the culture medium after sterilization; fermentation cultivation is carried out at 23+-2 DEG C for 30 to 60 days; and the medicinal common morel powder is obtained after drying and crushing. The invention can effectively improve the function of the common morel mycelium, and improve the bioactivity of the medicinal common morel. The product has the health care functions of strengthening the human body immunity, and resisting cancers and ageing, and has the functions of tonifying the kidney and strengthening yang, enriching the blood and giving a lift, preventing and treating rheumatalgia and dyspepsia, and invigorating the spleen and tonifying the kidney.
Owner:佟志和

Method for preparing vinegar with high amino acid and reducing sugar

The invention discloses a method for preparing vinegar with high amino acid and reducing sugar, and relates to a method for preparing vinegar. The method comprises the following steps of: mixing bran, wheat and pea meal to obtain a substrate, and inoculating aspergillus niger As3.3409 and aspergillus oryzae As3.951 to prepare a seed starter; mixing bran, wheat and pea meal to obtain a raw material, and inoculating the seed starter to prepare an uncooked material multi-strain daqu starter; stacking, loading into a pool, turning the starter, and forming the starter; and mixing sorghum flour, wheat flour and millet flour, adding water, adding the cooked material multi-strain daqu starter and a daqu starter into mixed staple food grain, stirring, performing alcoholic fermentation and acetic acid fermentation, sealing, after-ripening, smoking, pouring and drying the vinegar, and ageing to obtain a finished product. By the method, the content of the amino acid and the reducing sugar is greatly improved, the nutritional value of the vinegar is improved, and the irritation of acidity is reduced; and the starter is prepared from an uncooked material and has the advantages of complete enzyme system and multiple microbial fermentation populations of a biological fermentation agent.
Owner:山西金龙鱼梁汾醋业有限公司

Large-area shading device of tea gardens based on photovoltaic panel power generation

The invention discloses a large-area shading device of tea gardens based on photovoltaic panel power generation. The device comprises a plurality of vertical supports. Solar power photovoltaic panels are arranged on the top of the vertical supports, and the lower ends of the vertical supports are provided with water collection channels. A drive cable is surrounded on a reversing wheel located at two sides. Drive shafts are arranged on the vertical supports, and reel sleeves are arranged on the drive shafts. Sunshade nets are arranged between the adjacent vertical supports. The right end of the sunshade nets is connected to the upper part of the corresponding vertical support; the left end is connected to sliding bars. The sliding bars are fixed on the cable through the respective pulling rod in a clamped mode. Curtain-supporting lines are arranged below the sunshade nets, and curtain-pressing lines are arranged on the sunshade nets. Clips of the middle part of positioning guide clips are arranged on the sliding bars in a clamping mode; holes in the upper part are arranged on the curtain-pressing lines in a penetrating mode and holes in the lower part are arranged on the curtain-supporting lines in a penetrating mode. The device has the advantages of being suitable for large-area use, flexible and quick in deploying and retracting, using sun to generate electricity effectively, and collecting rainwater for tea garden irrigation.
Owner:杭州建荣新能源有限公司

Cold and hot double-eating healthy nut and fruit puff and preparation method thereof

The present invention discloses a cold and hot double-eating healthy nut and fruit puff and a preparation method thereof. The selected material formula of the puff is as follows: raw materials of crisp skins are green wheat low-gluten flour, butter and white granulated sugar; the green wheat low-gluten flour, butter and white granulated sugar are mixed at a ratio of 10:8:5; raw materials of outerskins are green wheat low-gluten flour, brown rice flour, water, pure milk, butter, salt, sugar and eggs; the green wheat low-gluten flour, brown rice flour, water, pure milk, butter, sugar and salt are mixed at a ratio of 45:5:50:50:30:2:1; the number of the eggs is set according to a ratio of 6-8 eggs per 250 grams of the flour; raw materials of stuffing are animal cream, cheese, crushed nuts, fruit granules and mint powder; the animal cream and cheese are mixed and stirred at a ratio of 5:4; the nuts and fruit granules are added according to 3/5 of stirring liquid; and the stuffing is usedas the stuffing for cold eating at 0-4 DEG C and as the stuffing for hot eating at 20-25 DEG C. The puff has two different mouthfeel at the relatively low temperature and room temperature, satisfies needs of different people, and is healthy and nutritious.
Owner:NANJING UNIV OF FINANCE & ECONOMICS
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