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Tea tree cultivation method

A cultivation method and tea tree technology, applied in the field of tea product production, can solve the problems of unsuitability for mechanized picking, poor matcha quality, poor individual development, etc., and achieve the effects of good promotion and application prospects, simple process, and fast top dressing.

Inactive Publication Date: 2017-08-22
绍兴御茶村茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of slow aging in tea gardens, poor individual development, unsuitability for mechanized picking, and poor quality of matcha, and provide a cultivation method for tea trees suitable for making matcha. The tea gardens age quickly and the tea trees grow well. The tea tree planted by the method can effectively increase the content of amino acids and chlorophyll in the tea, and reduce the content of tea polyphenols, theophylline, caffeine and other components.

Method used

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Embodiment

[0022] A method for cultivating tea trees, comprising the steps of variety selection, tea tree planting, fertilization management, disease, insect and weed control, tea tree pruning, tea garden covering, tea picking,

[0023] 1. Variety selection

[0024] The varieties suitable for the quality requirements of matcha should be selected, and the specific performances are as follows: ① Long-lasting tenderness. ②The content is rich. Specifically divided into: Ⅰ sensory indicators: thick leaves, uneven leaf surface. ⅡPhysical and chemical indicators: high chlorophyll content (>1.10mg / g fresh leaves), high amino acid content (>7.00 mg / g fresh leaves).

[0025] Should be adapted to local environmental conditions and show good resistance.

[0026] Suitable matcha varieties are: Longjing 43#, Yabubei, Austrian green, and Yalu.

[0027] 2. Tea tree planting

[0028] The reclamation of the tea garden complies with NY / T5018-2001 Technical Regulations for the Production of Pollution-f...

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Abstract

The invention discloses a tea tree cultivation method. The cultivation method comprises the steps of selecting of variety, planting of tea trees, managing of fertilizing, prevention and control of disease pest and weed, pruning of the tea trees, covering of a tea garden, and picking of tea. With the adoption of the cultivation method, the amino acid content and the chlorophyll content in the tea can be effectively increased; the tenderness-keeping ability of the tea can be improved; the prepared matcha is green, and good in taste.

Description

technical field [0001] The invention relates to the technical field of tea product production, in particular to a method for cultivating tea trees suitable for making matcha. Background technique [0002] China is the hometown of tea. The discovery and utilization of tea trees has a history of more than 10,000 years. It is the birthplace of human beings drinking tea, growing tea, and making tea. Tea production is one of the traditional advantageous industries in China, and it is an important agricultural pillar industry in hilly and mountainous areas. The current tea production is gradually moving toward intensification, scale, and standardization, and large-scale replanting is required. It is required to plant tea gardens with the characteristics of fast aging, good individual development, suitable for high-quality matcha production, low input and high output. At present, conventional tea tree cultivation methods have problems such as slow age, poor individual development...

Claims

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Application Information

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IPC IPC(8): A01G17/00C05G3/00C05G3/04C05G3/80
CPCA01G17/005C05F3/00C05G3/00C05G3/80C05F5/002C05F11/08C05G1/00
Inventor 邵胜荣吕闰强金李孟叶小江
Owner 绍兴御茶村茶业有限公司
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