Breeding feed for meat donkeys

Abstract

The invention relates to the field of meat donkey breeding and discloses breeding feed for meat donkeys. The feed is prepared from the following raw materials: corn, soybean straw, vinasse, sweet potato seedling, pumpkin vine, beet, alfalfa, sorghum sudanense, pennisetum hydridum, stem and leaf of lespedeza bicolor, soybean meal, rapeseed meal, fried wheat bran, suaeda glauca, parslane herb, rhizoma coptidis, folium apocyni veneti, herba pulsatilla chinensis (bunge) regel, fructus perillae, liquorice root, fennel, orange peel, fructus amomi, table salt, soybean meal, multivitamin, vegetable essential oil and a phagostimulant; the feed is matched with green fodder to breed the meat donkeys and the meat quality of the meat donkeys can be improved, so that the content of amino acids, unsaturated fatty acids and microelements is higher than that of meat of donkeys bred by common feed, and the content of cholesterol and fat is lower than that of existing donkey meat; the meat quality of the donkey meat is tender, the muscle tissue is firm and elastic and muscle fibers are very fine; after the donkey meat is cooked, the odor is rapidly eliminated; meanwhile, the breeding cost of the feed is reduced by 23.5 percent and the yield is improved by 34.7 percent.

Description

technical field [0001] The invention relates to the field of breeding of meat donkeys, in particular to a breeding feed for meat donkeys. Background technique [0002] "Dragon meat in the sky, donkey meat on the ground" is the highest praise people give to donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with extremely high biological value, is much higher than that of pork and beef. From the perspective of nutrition and food science, donkey meat has better taste and higher nutrition than beef and pork. The amino acid composition in donkey meat is very comprehensive, and the contents of 8 kinds of essential amino acids and 10 kinds of non-essential amino acids are very rich. Tryptophan is an important substance to identify whether the protein in meat is comprehensive, and it is also an important indicator to evaluate the quality of meat. The content of tryptophan in donkey meat is 300-314mg / 100g...

AI Technical Summary

Problems solved by technology

At present, meat donkey breeding is still in the expansion stage. Meat donkey breeding has a very broad prospect, but competition in various places is still very fierce. Therefore, only by making the quality of the raised donkey meat good can we achieve long-term development and increase economic benefits. Currently, meat donkey breeding Among them, the feed used is poor in palatability, and the donkeys are forced to eat it, which leads to the degradation of the digestive function of the meat donkey, the decline of the vitality of the meat donkey, loose meat, dark color, strong smell, and easy to be infected with diseases, resulting in rising breeding costs

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