Clinacanthus nutans herbal granulated tea and preparation method
A technology of herbal granules and Youduncao, which is applied in the field of Youduncao herbal granule tea and its preparation, can solve the problems of unseen research and products, and little research on Youdun herbal tea drinks, etc., and achieve the expansion of consumer groups and good medical effects , the effect of maintaining nutritional value
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Embodiment 1
[0045]A Youduncao herbal granular tea, which comprises the following raw materials by weight: 20g of Youduncao, 10g of herbs and 15g of fruit and vegetable peels;
[0046] Among them: herbs include 2g rosemary, 1g lemon balm, 3g basil leaves, 2g thyme, 2g stevia; the fruit and vegetable peels include 3g watermelon peel, 3g wax gourd peel, 5g bitter gourd peel, 2g Luohan fruit peel, 2g orange peel .
Embodiment 2
[0048] A Youduncao herbal granule tea, which comprises the following raw materials by weight: 85g of Youduncao, 30g of herbs and 45g of fruit and vegetable peels;
[0049] Among them: herbs include 8g rosemary, 5g lemon balm, 9g basil leaves, 4g thyme, 4g stevia; the fruit and vegetable peels include 8g watermelon peel, 8g wax gourd peel, 12g bitter gourd peel, 8g Luohan fruit peel, and 9g orange peel .
Embodiment 3
[0051] A Youduncao herbal granule tea, which comprises the following raw materials by weight: 52g of Youduncao, 20g of herbs and 28g of fruit and vegetable peels;
[0052] Among them: herbs include 4g of rosemary, 3g of lemon balm, 6g of basil leaves, 3g of thyme, and 3g of stevia; fruit and vegetable peels include 5g of watermelon peel, 5g of wax gourd peel, 8g of bitter gourd peel, 4g of Luo Han fruit peel, and 6g of orange peel.
[0053] The preparation method of the Youduncao herbal granule tea described in the above-mentioned embodiments 1 to 3 comprises the following steps:
[0054] (1) Put the fresh leaves of Youdun grass and fresh herbs in a steam de-enzyming machine for steam de-enzyming. The de-enzyme temperature is 125°C, the de-enzyme time is 8 minutes, and air-dried, first at 18°C and then at 27°C Under the withering, microwave sterilization and then pulverized with a superfine pulverizer, the pulverized particle size is 280 mesh.
[0055] (2) Steam the fruit a...
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