Cold and hot double-eating healthy nut and fruit puff and preparation method thereof

Abstract

The present invention discloses a cold and hot double-eating healthy nut and fruit puff and a preparation method thereof. The selected material formula of the puff is as follows: raw materials of crisp skins are green wheat low-gluten flour, butter and white granulated sugar; the green wheat low-gluten flour, butter and white granulated sugar are mixed at a ratio of 10:8:5; raw materials of outerskins are green wheat low-gluten flour, brown rice flour, water, pure milk, butter, salt, sugar and eggs; the green wheat low-gluten flour, brown rice flour, water, pure milk, butter, sugar and salt are mixed at a ratio of 45:5:50:50:30:2:1; the number of the eggs is set according to a ratio of 6-8 eggs per 250 grams of the flour; raw materials of stuffing are animal cream, cheese, crushed nuts, fruit granules and mint powder; the animal cream and cheese are mixed and stirred at a ratio of 5:4; the nuts and fruit granules are added according to 3/5 of stirring liquid; and the stuffing is usedas the stuffing for cold eating at 0-4 DEG C and as the stuffing for hot eating at 20-25 DEG C. The puff has two different mouthfeel at the relatively low temperature and room temperature, satisfies needs of different people, and is healthy and nutritious.

Description

technical field [0001] The invention relates to a preparation method of puffs, in particular to a hot and cold dual-food healthy nut and fruit puff and a preparation method thereof, belonging to the field of food processing. Background technique [0002] The puffs in the former dessert market have a variety of flavors such as evaporated milk, yogurt, matcha, chocolate, ice cream, etc., and are also divided into two areas: big puffs and small puffs. However, there is still a gap in some aspects, unable to meet the needs of various groups of people, such as children and the elderly who are not suitable for eating ice, people who do not like sweet and greasy food but like desserts; puffs have peak and trough periods of sales, cannot It sells well throughout the year, but the taste change is not flexible enough and has obvious limitations. [0003] At the same time, with the development of society and economy, it has become a trend in the dessert market for people to establish ...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of the existing puff adaptability and cater to the current green and healthy diet consumption concept, the present invention provides a healthy nut and fruit puff with hot and cold food and its preparation method, so that the puff can be mixed with room temperature at a lower temperature It presents two different tastes at the same time, meets the needs of different groups of people, and has health care functions, rich nutrition and changeable taste

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