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A technology for lager beer and black tea, applied in the field of preparation of black tea lager beer, can solve the problem of single taste of lager beer, and achieve the effects of light and refreshing taste, outstanding flavor and simple process
Inactive Publication Date: 2019-01-18
青岛金沙滩精酿啤酒有限公司
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Abstract
Description
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Problems solved by technology
[0005] Though this prior art has satisfied consumer to the requirement of beer taste to a certain extent, yet, the taste of current lager beer is still relatively single, and along with the urgent requirement of consumer pursuit healthy lifestyle, be necessary to provide a kind of brand-new lager
Method used
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Examples
Experimental program
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Effect test
Embodiment 1
[0035] The selected raw materials and parts by weight are: 80 parts of pilsner malt, 10 parts of red malt, 5 parts of caramel malt, 10 parts of crystalline malt, 10 parts of wheat malt, and 1 part of black tea.
[0036] Among the malt raw materials selected above, the pilsner malt is crushed by adding water and humidifying. The requirement is to break the skin, so that the wheat skin drags the content and becomes softer when the wort is filtered, forming The filter layer; caramel malt, red malt, wheat malt and crystallized malt are dry crushed; all the crushed malt raw materials are mixed and set aside.
[0037] The preparation method of black tea lager beer of the present invention specifically comprises the following steps:
[0038] The first step, saccharification
[0039] Inject 500L of water (pure water: tap water = 1:1) into the saccharification tank, raise the temperature to 52°C, slowly add all the crushed malt, stir while adding, and carry out saccharification throug...
Embodiment 2
[0053] The difference from Example 1 is that the raw materials and parts by weight are selected as follows: 95 parts of pilsner malt, 30 parts of red malt, 10 parts of caramel malt, 15 parts of crystalline malt, 15 parts of wheat malt, and 4 parts of black tea.
Embodiment 3
[0055] The difference from Example 1 is that the raw materials and parts by weight are selected as follows: 94 parts of pilsner malt, 19 parts of red malt, 7.5 parts of caramel malt, 12.5 parts of crystallized malt, 12.5 parts of wheat malt, and 2 parts of black tea.
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Abstract
The invention discloses a preparation method of black tea lager beer, belonging to the technical field of beer preparation. The preparation method comprises: smashing pulverize Pearson malt, red malt,scorched malt, crystalline malt and wheat malt according to proportion, saccharifying with water to obtain wort; then boiling the wort with hops and black tea; at last, inoculating that German 206 lager beer yeast, and storing the black tea lager beer after cooling. Black tea is added before that wort is boiled, so that the final beer has the aroma of malt and hop, as well as the aroma of black tea and health nutrition. The invention combines the traditional lager beer technology and added black tea before the wort is boiled. The wine body of the invention is red in appearance, fine and exquisite in foam, durable in hanging cup and light in taste and fresh in fragrance. Compared with the traditional beer, the lager beer of the invention contains the beneficial ingredients of black tea, has the functions of assisting digestion and resisting oxidation, accords with the healthy consumption concept, and has good market demand.
Description
technical field [0001] The invention belongs to the technical field of beer preparation, in particular to a method for preparing beer, in particular to a method for preparing black tea lager beer. Background technique [0002] Lager is a beer fermented by yeast at the bottom of the barrel and then stored at low temperature. Bottom fermentation, as the name suggests, means that the yeast sinks below the wort during fermentation. The fermentation temperature is generally 10-12 degrees Celsius. The common ones are: Pilsner, AmericanLager, Bock, etc. Most of them focus on refreshing and malty aroma. Pilsner originated from the Czech Republic Pilsn in the territory. In 1842, Bavarian brewers successfully tested Pilsner in Pilsn, a kind of beer brewed with soft water, using light-colored malt and Saaz hops. It has found a way for large-scale industrial production in the future. On this basis, the Americans created the American Lager. The more famous Pilsner wines in the Czech R...
Claims
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Application Information
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