Double-mushroom, hericium erinaceus and pollen pini food and preparation method thereof

A Hericium erinaceus and Songhua technology, applied in the field of functional food of food engineering technology, to achieve the effect of preventing digestive system tumors, having a sweet taste, and promoting gastrointestinal peace.

Inactive Publication Date: 2014-07-30
邱银平 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Maitake mushroom, Agaricus blazei, and selenium-enriched Hericium erinaceus are precious edible fungi. The combination of them has a comprehensive regulating effect on the physiological functions of the spleen and stomach, protects the gastric mucosa, promotes the spleen's transportation and transformation functions, and plays the role of strengthening the body. The anthocyanins in the red grape skin Known as an anti-oxidant, selenium prevents cell mutation and achieves anti-tumor effects; pine pollen contains high cellulose, which can remove garbage from the body after consumption; Maitake and Agaricus blazei extracts can also act as a binder, which can It can be made into granules, and can also be further made into tablets. There is no functional food combining Maitake, Agaricus Blazei, Hericium erinaceus and pine pollen in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: double velvet Hericium erinaceus pine flower food, comprises Maitake mushroom extract 25g, Agaricus blazei extract 25g, pine pollen 41g, selenium-enriched Hericium erinaceus fine powder 6g, grape skin red 2.8g, steviol glycosides 0.2g by weight and appropriate amount of magnesium stearate.

[0036] Raw material pretreatment of Hericium erinaceus pine flower food:

[0037] (1) Pretreatment of maitake mushroom:

[0038] 1. Crushing and alcohol immersion: remove impurities from maitake mushrooms, wash, dry, crush, and pass through a 20-mesh sieve. Add 70% ethanol for immersion, soak for 24 hours, and separate the ethanol liquid.

[0039] 2. Extraction: Add 17 times the amount of water to the slag after separating the ethanol liquid, put in a sandwich pot and add 1500u / g of substrate amount of cellulase to carry out enzymolysis for 3 hours and 30 minutes. Stir during the enzymolysis process, and the enzyme The hydrolysis temperature was maintained at 45°C. ...

Embodiment 2

[0062] 1. Hericium erinaceus pine flower food, by weight, includes 26g of maitake extract, 24g of Agaricus blazei extract, 40g of pine pollen, 7g of Hericium erinaceus fine powder, 2.8g of grape skin red, 0.2g of steviol glycoside and appropriate amount of stearin Magnesium acid.

[0063] 2. Raw material pretreatment of Hericium erinaceus flower slices:

[0064] (1) Pretreatment of maitake mushroom:

[0065] 1. Crushing and alcohol immersion: remove impurities from maitake mushroom, wash, dry, crush, pass through a 20-mesh sieve, add 70% ethanol to immerse, soak for 24 hours, and separate the ethanol liquid.

[0066] 2. Extraction: Add 20 times the amount of water to the slag after separating out the ethanol liquid, put it in a sandwich pot, add cellulase with a substrate amount of 2000u / g for enzymolysis for 4 hours, and then add pectin with a substrate amount of 1500u / g Enzyme, enzymatic hydrolysis for 1 hour.

[0067] 3. Enzyme inactivation and filtration: After enzymoly...

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PUM

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Abstract

The invention discloses double-mushroom, hericium erinaceus and pollen pini food which mainly comprises the following components in parts by weight: 20-30 parts of a maitake mushroom extract, 20-30 parts of an agaricus blazei extract, 25-50 parts of pollen pini, 2.5-5.0 parts of grape skin red and 5-10 parts of hericium erinaceus fine powder. The food disclosed by the invention not only has effects of promoting intestines and stomach to be gentle, improving disease resistance and preventing digestive system neoplasm, but also is delicious in taste, convenient to carry, instant to eat when being opened and convenient to use by effectively combining various functional factors.

Description

technical field [0001] The invention relates to a hericium erinaceus pine flower food, which belongs to the field of functional foods of food engineering technology. Background technique [0002] Maitake is a polypore, also known as Grifola frondosa. This fungus is closely related to Poria cocos and Polyporus cocos. "Chinese Materia Medica" records that Grifola frondosa has the functions of replenishing qi and invigorating the spleen, tonifying deficiency and strengthening the body. It is mainly used to treat spleen deficiency, weak Qi, fatigue, fatigue, lack of appetite, abdominal distension after eating, and can be used in conjunction with tumor radiotherapy and chemotherapy. [0003] Modern pharmacological tests have shown that Grifola frondosa has the effects of increasing the body's production of interferon, inhibiting virus growth, improving immune function, and inhibiting tumors. The inhibitory effect of Grifola frondosa on viruses may be achieved by promoting the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/30A61K36/87A61K47/46A61P35/00
CPCA23L31/00A23V2002/00A23V2250/208A23V2200/32A23V2200/308
Inventor 邱银平任玉翠
Owner 邱银平
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