Pteridium aquilinum fine dried noodles and preparation method thereof

A technology of bracken and vermicelli, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste of tartary buckwheat noodles, improve immunity, reduce broken bars, and not easy to mix soup Effect

Inactive Publication Date: 2017-06-20
湖南双晟科技信息咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problem that the tartary buckwheat noodles have a single taste, the present invention provides a kind of bracken noodles and a preparation method thereof. It can clear away heat and detoxify, reduce phlegm, clear intestines and strengthen stomach, lower blood sugar, lower blood fat, lower urine sugar, treat stomach diseases, improve physical function, and improve immunity. It is especially suitable for people with "three highs". Eating vegetables at the same time also has the effect of invigorating Qi and appetizing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] In the present embodiment, the components of bracken vermicelli and the weight ratio of each component are: 8 parts of bracken powder, 6 parts of mushroom powder, 30 parts of tartary buckwheat flour, 45 parts of wheat flour, 2 parts of salt, and 0.3 part of monosodium glutamate , 6 parts of auxiliary materials, appropriate amount of water.

[0029] The auxiliary materials include green tea and honeysuckle, and the mass ratio of the green tea to the honeysuckle is 1:4.

[0030] The preparation method comprises the following steps:

[0031] Step 1, pretreatment of raw materials:

[0032] Preparation of bracken powder: take fresh bracken, remove impurities and wash, boil in boiling water for 5-10 minutes, remove and drain the surface water, dry and crush the drained bracken, pass through 120 mesh Sieve to get bracken powder, set aside;

[0033] Preparation of shiitake mushroom powder: take shiitake mushrooms, wash, dry, and ultrafinely pulverize to obtain shiitake mushr...

Embodiment 2

[0042] In the present embodiment, the components of the bracken noodles and the proportions by weight of the components are: the components of the bracken noodles and the proportions of the components by weight are: 9 parts of bracken, 7 parts of shiitake mushrooms, 7 parts of tartary buckwheat 35 parts of flour, 40 parts of wheat flour, 3 parts of salt, 0.4 parts of monosodium glutamate, 5 parts of auxiliary materials, appropriate amount of water.

[0043] The auxiliary materials include green tea and honeysuckle, and the mass ratio of the green tea to the honeysuckle is 1:5.

[0044] The preparation method comprises the following steps:

[0045] Step 1, pretreatment of raw materials:

[0046] Preparation of bracken powder: take fresh bracken, remove impurities and wash, boil in boiling water for 5-10 minutes, remove and drain the surface water, dry and crush the drained bracken, pass through 120 mesh Sieve to get bracken powder, set aside;

[0047] Preparation of shiitake...

Embodiment 3

[0056] In the present embodiment, the components of bracken vermicelli and the weight ratio of each component are: 10 parts of bracken powder, 8 parts of mushroom powder, 40 parts of tartary buckwheat flour, 35 parts of wheat flour, 4 parts of salt, and 0.5 part of monosodium glutamate , 4 parts of auxiliary materials, appropriate amount of water.

[0057] The auxiliary materials include green tea and honeysuckle, and the mass ratio of the green tea to the honeysuckle is 1:6.

[0058] The preparation method comprises the following steps:

[0059] Step 1, pretreatment of raw materials:

[0060] Preparation of bracken powder: take fresh bracken, remove impurities and wash, boil in boiling water for 5-10 minutes, remove and drain the surface water, dry and crush the drained bracken, pass through 120 mesh Sieve to get bracken powder, set aside;

[0061] Preparation of shiitake mushroom powder: take shiitake mushrooms, wash, dry, and ultrafinely pulverize to obtain shiitake mush...

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PUM

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Abstract

The invention discloses pteridium aquilinum fine dried noodles. The pteridium aquilinum fine dried noodles comprise the following components in parts by weight: 8-10 parts of pteridium aquilinum powder, 6-8 parts of shiitake mushroom powder, 30-40 parts of tartarian buckwheat flour, 35-45 parts of wheat flour, 2-4 parts of table salt, 0.3-0.5 part of gourmet powder, 4-6 parts of auxiliary materials, and an appropriate amount of water. The invention further discloses a preparation method of the pteridium aquilinum fine dried noodles. The invention provides the pteridium aquilinum fine dried noodles and the preparation method thereof. The pteridium aquilinum fine dried noodles and the preparation method thereof make full use of the health-care effects of shiitake mushrooms, pteridium aquilinum, tartarian buckwheat, green tea, honeysuckle flowers and the like, and the pteridium aquilinum fine dried noodles have the efficacy of clearing heat, removing toxicity, resolving phlegm, clearing the bowels, invigorating the stomach, reducing blood sugar, reducing blood lipid, reducing urine sugar, treating stomach diseases, improving somatic functions, and improving immunocompetence, and are particularly suitable for crowds with high blood sugar, high blood pressure and high blood lipid to eat. When the shiitake mushrooms and the pteridium aquilinum are eaten at the same time, the efficacy of benefiting qi and stimulating the appetite is also achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to bracken vermicelli and a preparation method thereof. Background technique [0002] Bracken, sweet in taste, cold in nature, rich in various vitamins, proteins, sugars, organic acids, cellulose, amino acids and various trace elements needed by the human body, has the functions of clearing heat and detoxification, reducing phlegm, clearing intestines and strengthening stomach, and stopping diarrhea Diuretic, relaxing tendons and other effects. Regular consumption can lower blood pressure, relieve dizziness and insomnia, and the dietary fiber contained in it can promote gastrointestinal peristalsis, have the functions of lowering qi and laxative, clearing intestines and detoxifying, and is also used to treat rheumatoid arthritis, dysentery, hemoptysis and other diseases; Measles and flu are preventive. Mushrooms are known as the king of delicacies, and they are also high-p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/10A23L33/105A23L31/00A23L33/10A23L5/30
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/3262A23V2200/324A23V2250/21A23V2250/214
Inventor 不公告发明人
Owner 湖南双晟科技信息咨询有限公司
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