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Fabrication method of anti-alcohol beverage

A production method and beverage technology, applied in the field of anti-alcoholic beverages, can solve the problems of complicated medication and insignificant efficacy, and achieve the effect of protecting gastric mucosa

Inactive Publication Date: 2014-04-23
DOSHAN NEW STRATEGY INTPROP CULTURECO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the anti-alcoholic products appearing in the market are either complicated in medication or have insignificant efficacy

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The present invention will be described in further detail below in combination with specific embodiments.

[0024] A method for making a hangover drink, comprising the following steps:

[0025] (1) Wash 2 to 4 parts by mass of fresh leaves of Baimuxiang with clean water and set aside;

[0026] (2) Wash 11-13 parts by mass of Hovenia dulcis seeds and smash them for later use;

[0027] (3) Put the materials obtained in step (1) and step (2) together into a pot, add 15-20 times the mass of pure water to boil, keep boiling for 40-50 minutes, add 10-12 mass parts of white sugar, wait After the white granulated sugar is completely dissolved, filter out the juice to obtain the first boiling extract;

[0028] (4) After filtering out the juice, boil the fresh leaves and Hovenia dulcis fruit dregs with 7 to 9 times the mass of the dregs in pure water, filter out the juice, and obtain the second boiling extract;

[0029] (5) Weigh the decoction obtained in step (3), and repleni...

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PUM

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Abstract

The invention relates to the technical field of relieving of alcohol dependence, and particularly relates to a fabrication method of anti-alcohol beverage. The anti-alcohol beverage containing aquilaria sinensis tea fungus gel is prepared by the following procedures: adding tea fungus to fresh aquilaria sinensis leaves and a turnjujube extracting solution and fermenting to prepare tea fungus liquid, and then adding gellan gum to prepare gel particles containing the tea fungus liquid; and adding fruit and vegetable juice prepared from tomato and sea-buckthorn juice and honey after bottling, and sealing. Sterile clean operation is realized in the fabrication process. By adopting the anti-alcohol beverage fabricated by the fabrication method, natural anti-alcohol beverage with significant effects of dispelling the effects of alcohol, quenching thirst, preventing or arresting vomiting, protecting gastric mucosa, and protecting the liver is provided for people.

Description

technical field [0001] The invention belongs to the technical field of hangover drinks, in particular to a preparation method of hangover drinks. Background technique [0002] Edible wine is a kind of health drink, which can promote blood circulation, dredge meridians and activate collaterals, and dispel rheumatism. If you drink in moderation, have some good food, and feel good, you will often turn harm into benefit and receive unexpected benefits. [0003] But excessive drinking or drunk driving can have serious consequences. The stimulation of alcohol makes people excited when drinking, and they will drink too much without knowing it. When the alcohol reaches a certain concentration in the blood of the human body, people's ability to respond to the outside world and control ability will decline, and the ability to deal with emergencies will also decrease. the decline. For drunken driving, the alcohol content in their blood is higher, and the probability of crashing occu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L1/29A23L33/00
CPCA23L2/38A23L2/84A23L33/40A23V2002/00A23V2200/334A23V2300/14A23V2250/21A23V2300/24
Inventor 资凯亮麦晓君
Owner DOSHAN NEW STRATEGY INTPROP CULTURECO
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