Blueberry anthocyanin hangover-alleviating beverage and preparation method thereof
A blueberry anthocyanin and beverage technology, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as inability to prevent brain damage, unsatisfactory hangover effects, etc., to maintain learning Memory ability, liver protection, enhance the effect of hangover
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Embodiment 1
[0031] A blueberry anthocyanin hangover drink, taking the specification of 500mL as an example, the quality of active ingredients is as follows: 25% blueberry anthocyanin extract 2000mg, 30% puerarin extract 1000mg, Hovenia dulcis 10:1 ratio extract 1000mg , licorice 10:1 ratio extract 500mg, hawthorn 10:1 ratio extract 500mg, sealwort 10:1 ratio extract 500mg, 50% wolfberry polysaccharide extract 500mg, gamma-aminobutyric acid 50mg; the quality of auxiliary material white sugar is 50g , the quality of citric acid is 0.5g, and the quality of sodium carboxymethylcellulose is 0.625g.
[0032] The processing steps of its preparation method are as follows:
[0033] (1) Weigh blueberry anthocyanin extract, puerarin extract, Hovenia dulcis fruit extract, licorice extract, hawthorn extract, Polygonatum extract, Lycium barbarum polysaccharide extract and γ-aminobutyric acid, and fully Stir and dissolve to make a preparation solution;
[0034] (2) Take the auxiliary materials white g...
Embodiment 2
[0038] A blueberry anthocyanin hangover drink, taking the specification of 500mL as an example, the quality of active ingredients is as follows: 25% blueberry anthocyanin extract 2000mg, 30% puerarin extract 1000mg, Hovenia dulcis 10:1 ratio extract 1000mg , licorice 10:1 ratio extract 1000mg, hawthorn 10:1 ratio extract 1000mg, sealwort 10:1 ratio extract 1000mg, 50% wolfberry polysaccharide extract 1000mg, gamma-aminobutyric acid 50mg; the quality of auxiliary material white sugar is 50g , the quality of citric acid is 0.5g, and the quality of sodium carboxymethylcellulose is 0.625g.
[0039] Its preparation method is with embodiment 1.
Embodiment 3
[0041] A blueberry anthocyanin hangover drink, taking the specification of 500mL as an example, the quality of active ingredients is as follows: 25% blueberry anthocyanin extract 2000mg, 30% puerarin extract 2000mg, Hovenia dulcis 10:1 ratio extract 2000mg , licorice 10:1 ratio extract 2000mg, hawthorn 10:1 ratio extract 2000mg, sealwort 10:1 ratio extract 2000mg, 50% wolfberry polysaccharide extract 2000mg, gamma-aminobutyric acid 50mg; the quality of auxiliary material white sugar is 50g , the quality of citric acid is 0.5g, and the quality of sodium carboxymethylcellulose is 0.625g.
[0042] Its preparation method is with embodiment 1.
[0043] In order to further demonstrate the effectiveness of the hangover drink provided by the present invention, the hangover drink provided in Example 1 (referred to as P1), embodiment 2 (referred to as P2), and embodiment 3 (referred to as P3) as examples, using acute Ethanol poisoning animal model, to evaluate the anti-alcoholic effica...
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