Blueberry anthocyanin hangover-alleviating beverage and preparation method thereof

A blueberry anthocyanin and beverage technology, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as inability to prevent brain damage, unsatisfactory hangover effects, etc., to maintain learning Memory ability, liver protection, enhance the effect of hangover

Pending Publication Date: 2021-12-28
HEFEI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the anti-alcoholic beverages currently on the market are not effective against severe drunkenness, and cannot prevent brain damage and other injuries caused by severe alcohol poisoning.

Method used

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  • Blueberry anthocyanin hangover-alleviating beverage and preparation method thereof
  • Blueberry anthocyanin hangover-alleviating beverage and preparation method thereof
  • Blueberry anthocyanin hangover-alleviating beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A blueberry anthocyanin hangover drink, taking the specification of 500mL as an example, the quality of active ingredients is as follows: 25% blueberry anthocyanin extract 2000mg, 30% puerarin extract 1000mg, Hovenia dulcis 10:1 ratio extract 1000mg , licorice 10:1 ratio extract 500mg, hawthorn 10:1 ratio extract 500mg, sealwort 10:1 ratio extract 500mg, 50% wolfberry polysaccharide extract 500mg, gamma-aminobutyric acid 50mg; the quality of auxiliary material white sugar is 50g , the quality of citric acid is 0.5g, and the quality of sodium carboxymethylcellulose is 0.625g.

[0032] The processing steps of its preparation method are as follows:

[0033] (1) Weigh blueberry anthocyanin extract, puerarin extract, Hovenia dulcis fruit extract, licorice extract, hawthorn extract, Polygonatum extract, Lycium barbarum polysaccharide extract and γ-aminobutyric acid, and fully Stir and dissolve to make a preparation solution;

[0034] (2) Take the auxiliary materials white g...

Embodiment 2

[0038] A blueberry anthocyanin hangover drink, taking the specification of 500mL as an example, the quality of active ingredients is as follows: 25% blueberry anthocyanin extract 2000mg, 30% puerarin extract 1000mg, Hovenia dulcis 10:1 ratio extract 1000mg , licorice 10:1 ratio extract 1000mg, hawthorn 10:1 ratio extract 1000mg, sealwort 10:1 ratio extract 1000mg, 50% wolfberry polysaccharide extract 1000mg, gamma-aminobutyric acid 50mg; the quality of auxiliary material white sugar is 50g , the quality of citric acid is 0.5g, and the quality of sodium carboxymethylcellulose is 0.625g.

[0039] Its preparation method is with embodiment 1.

Embodiment 3

[0041] A blueberry anthocyanin hangover drink, taking the specification of 500mL as an example, the quality of active ingredients is as follows: 25% blueberry anthocyanin extract 2000mg, 30% puerarin extract 2000mg, Hovenia dulcis 10:1 ratio extract 2000mg , licorice 10:1 ratio extract 2000mg, hawthorn 10:1 ratio extract 2000mg, sealwort 10:1 ratio extract 2000mg, 50% wolfberry polysaccharide extract 2000mg, gamma-aminobutyric acid 50mg; the quality of auxiliary material white sugar is 50g , the quality of citric acid is 0.5g, and the quality of sodium carboxymethylcellulose is 0.625g.

[0042] Its preparation method is with embodiment 1.

[0043] In order to further demonstrate the effectiveness of the hangover drink provided by the present invention, the hangover drink provided in Example 1 (referred to as P1), embodiment 2 (referred to as P2), and embodiment 3 (referred to as P3) as examples, using acute Ethanol poisoning animal model, to evaluate the anti-alcoholic effica...

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PUM

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Abstract

The invention discloses a blueberry anthocyanin hangover-alleviating beverage and a preparation method thereof, and relates to the technical field of hangover-alleviating health-care products. The blueberry anthocyanin hangover-alleviating beverage comprises effective components and auxiliary materials; according to themassic volumepercent fraction of all raw materials in thebeverage, the effective components comprise 10-40 mg / mL of an extract and 0.01-0.1 mg / mL of gamma-aminobutyric acid, wherein the extract comprises the following raw materials including a blueberry anthocyanin extract, a puerarin extract, a hovenia dulcis thunb extract, a liquorice extract, a hawthorn extract, a rhizoma polygonati extract and a lycium barbarum polysaccharide extract. According to the beverage, the eight effective components, such as the blueberry anthocyanin, with similar functions are combined to form a formula, so that a composition with remarkable effects of dispelling the effects of alcohol, protecting the liver and protecting the brain is obtained, and the anti-alcohol beverage taking the blueberry anthocyanin as the main component is prepared.

Description

technical field [0001] The invention relates to the technical field of hangover health products, in particular to a blueberry anthocyanin hangover drink and a preparation method thereof. Background technique [0002] In daily economic life, wine is a favorite drink of the people. China is a country with a long and strong wine culture. In almost all dining occasions that can make people feel happy, there is wine. The proverb "No wine can't make a banquet" is a good interpretation of the Chinese people's love for wine. However, short-term or long-term excessive drinking will lead to alcoholism, endanger human health, especially damage organs such as liver and brain, resulting in alcoholic liver disease and encephalopathy. Therefore, safe and effective anti-alcoholic health products play a vital role in protecting the health of drinkers. The characteristic hangover raw materials with the same origin of medicine and food are safe and effective, and are often used to make han...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/68A23L33/105
CPCA23L2/38A23L2/52A23L2/68A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/324A23V2200/326A23V2200/3262A23V2200/334A23V2200/328A23V2250/032A23V2250/038A23V2250/21
Inventor 施夏明毕淑峰蔡旭冉耿明朱启飞朱建国戴鑫宏常桐宋震雯
Owner HEFEI NORMAL UNIV
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