Milk edible fungus ice cream with effects of dispelling effects of alcohol and protecting liver and preparation method of milk edible fungus ice cream

Abstract

The invention discloses milk edible fungus ice cream with effects of dispelling the effects of alcohol and protecting the liver and a preparation method of the milk edible fungus ice cream. The preparation method comprises the following steps: mixing 35-60 parts of fresh milk, 0.5-5 parts of edible mushroom superfine powder, 3-7 parts of white granulated sugar, 90-150 parts of water, 0.01-0.025 part of xanthan gum, 0.01-0.025 part of locust bean gum, 0.02-0.035 part of acid-resistant sodium carboxymethyl cellulose, 0.05-0.1 part of guar gum and 0.05-0.1 part of monoglyceride; sterilizing, homogenizing, aging and freezing in sequence to obtain the milk edible fungus ice cream. The milk edible fungus ice cream prepared by the invention is uniform and light yellow in color, fine in texture, uniform in texture, free of holes, smooth but not greasy in taste, sweet and delicious, and milk fragrance and edible fungus fragrance are fused; because the contained edible mushroom superfine powderis compounded with the cow milk and other components, the nutritional value is high, the effects of dispelling the effects of alcohol and protecting the liver can be achieved without eating a large amount, and the application prospect is good.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a cow's milk edible mushroom ice cream with functions of relieving hangover and protecting the liver and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, great changes have taken place in people's diet, not only staying at the level of food and clothing, but also paying more and more attention to health and nutrition. The demand trend is nutrition, health care, green and natural. The ice cream made from cow's milk is favored by consumers because of its unique taste and protein, fatty acid and other nutrients that are beneficial to the human body. and damage. [0003] Edible fungi are a type of large fungi that can be eaten by humans. Edible fungi are rich in resources and relatively mature cultivation techniques. Because they are rich in protein and amino acids, the content is generally several to dozens of times that o...

AI Technical Summary

Problems solved by technology

[0005] Existing anti-alcoholic and liver-protecting health foods (drinks) generally add a variety of Chinese herbal ingredients, and complex ingredients are not conducive to the quality control of the food preparation process

Relevant research reports have shown that the superfine powder of edible and medicinal fungi can effectively retain 50% to 80% of the beneficial ingredients in the raw materials, but so far there have been no reports of milk edible fungus ice cream with the effects of hangover and liver protection

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