Anti-alcoholic liver-protecting composition, anti-alcoholic liver-protecting drink, preparation method and application thereof

A technology of anti-alcoholic and liver-protecting and composition, which is applied in the fields of application, drug combination, food ingredients containing natural extracts, etc., and can solve the problem of less research on synergistic effect

Active Publication Date: 2021-04-27
素道特医生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Current research on anti-alcoholic products mostly starts from the perspective of sweating and promoting dampness, and the composition is mostly anti-alcoholic and dampness-relieving products, and at the same time, it has a synergistic effect on the function of spleen-qi movement and transformation, liver-qi dredging and kidney-qi storage. less research

Method used

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  • Anti-alcoholic liver-protecting composition, anti-alcoholic liver-protecting drink, preparation method and application thereof
  • Anti-alcoholic liver-protecting composition, anti-alcoholic liver-protecting drink, preparation method and application thereof
  • Anti-alcoholic liver-protecting composition, anti-alcoholic liver-protecting drink, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] (1) Pick off the succulent inflorescence axis when the fruit of Hovenia dulcis is mature; after several days of exposure to the sun, remove impurities and fruit stalks, and collect the seeds of Hovenia dulcis; continue to dry naturally, and sieve off the dust when the seeds are completely dry , to obtain Hovenia dulcis seeds; after crushing 1 part of Hovenia dulcis seeds with a grinder, soak them in 5 times the volume of water for 6 hours, and filter to obtain soaking liquid and Hovenia dulcis slag; in Hovenia dulcis slag Add 5 times the volume of water and boil for 3 hours, filter to obtain the boiled liquid; after mixing the soaking liquid and the boiled liquid, use a rotary evaporator to concentrate to 1 / 10 of the original volume to obtain Hovenia dulcis fruit extract;

[0058] (2) Mix 1 part of kudzu flower, 1 part of poria cocos, 1 part of Atractylodes macrocephala, 1 part of reed rhizome and 1 part of privet privet, wash twice with water to remove dust and impuriti...

Embodiment 2

[0064] (1) Pick off the succulent inflorescence axis when the fruit of Hovenia dulcis is mature; after several days of exposure to the sun, remove impurities and fruit stalks, and collect the seeds of Hovenia dulcis; continue to dry naturally, and sieve off the dust when the seeds are completely dry , to obtain Hovenia dulcis seeds; after crushing 15 parts of Hovenia dulcis seeds with a crusher, soak 1 hour with 10 times the volume of water, and filter to obtain soaking liquid and Hovenia dulcis slag; in Hovenia dulcis slag Add 10 times the volume of water and boil for 0.5h, filter to obtain the boiled liquid; after mixing the soaking liquid and the boiled liquid, use a rotary evaporator to concentrate to 1 / 5 of the original volume to obtain Hovenia dulcis fruit extract;

[0065] (2) Mix 10 parts of kudzu flower, 10 parts of poria cocos, 10 parts of Atractylodes macrocephala, 10 parts of reed rhizome and 10 parts of privet privet, wash with water 3 times to remove dust and impu...

Embodiment 3

[0071] (1) Pick off the succulent inflorescence axis when the fruit of Hovenia dulcis is mature; after several days of exposure to the sun, remove impurities and fruit stalks, and collect the seeds of Hovenia dulcis; continue to dry naturally, and sieve off the dust when the seeds are completely dry , to obtain Hovenia dulcis seeds; after crushing 7 parts of Hovenia dulcis seeds with a crusher, soak them in 7 times the volume of water for 3 hours, and filter to obtain soaking liquid and Hovenia dulcis slag; in Hovenia dulcis slag Add 7 times the volume of water and boil for 2 hours, filter to obtain the boiled liquid; after mixing the soaking liquid and the boiled liquid, use a rotary evaporator to concentrate to 1 / 7 of the original volume to obtain Hovenia dulcis fruit extract;

[0072] (2) Mix 5 parts of kudzu flower, 5 parts of poria cocos, 5 parts of Atractylodes macrocephala, 5 parts of reed rhizome and 5 parts of privet privet fruit, wash with water 3 times to remove dust...

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PUM

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Abstract

The invention belongs to the field of functional food, and in particular relates to a hangover-protecting liver composition, a hangover-protecting drink, a preparation method and application thereof. The anti-alcoholic and liver-protecting composition is prepared from the following raw materials: Hovenia dulcis, kudzu flower, Poria cocos, Atractylodes macrocephala, reed rhizome, Ligustrum lucidum, mint and salina. The present invention also provides a hangover-protecting drink containing the composition. Among them, Hovenia dulcis and Pueraria chinensis are king for relieving alcohol and water; Poria cocos and Atractylodes invigorating spleen and Qi, promoting dampness and calming heart are ministers; Peppermint soothes liver and relieves stagnation, reed root clears lungs and promotes body fluid, and Ligustrum lucidum nourishes liver and kidney, and is the king. Zuo Shi, the seven herbs work together to invigorate the spleen and dampness, and take into account the coordination of the functions of the heart, liver, spleen, lung, and kidney; the addition of salina can improve immunity and nourish cells. The combined use of the medicines in the invention can relieve alcohol, protect the liver and diuresis, promote the excretion of alcohol from urine, and at the same time resist oxidation, invigorate the stomach and protect the stomach, thereby reducing the damage of alcohol to the human body.

Description

technical field [0001] The invention belongs to the field of functional food, and in particular relates to a hangover-protecting liver composition, a hangover-protecting drink, a preparation method and application thereof. Background technique [0002] According to traditional Chinese medicine, wine has hot air and damp quality. "Huangdi Neijing" has a record of excessive drinking and disease. "Suwen·Ancient Innocence" says: "Use wine as pulp, use delusions as usual, get drunk to enter the house, and use desire to exhaust its essence...so half a hundred and decline. ". "Food Materia Medica" records: "... wine is used to make it disturb its clarity and fatigue its spleen and stomach." "Shou Shi Bao Yuan" records "Materia Medica Cloud: Alcohol is poisonous when it is hot, and it can help the fire. Once you drink it, swallow it. The lungs receive it first, and the lungs are the canopy of the five viscera... The lungs receive the evil spirits, and the kidneys do not produce wa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/105A61K36/899A61P1/16A61P39/02
CPCA61K36/899A23L2/38A23L33/105A61K36/05A61K36/076A61K36/284A61K36/488A61K36/534A61K36/638A61K36/72A61K2236/39A61K2236/331A23V2002/00A61K2300/00A23V2200/334A23V2250/21
Inventor 冯书营欧丽娜张改娜李爱芳任赛雨叶晓君刘玉婷王蓓蕾郭晓文
Owner 素道特医生物工程有限公司
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