Preparation method of papaya powder and application of papaya powder in pasty food processing

A production method and papaya technology, applied in the application, food preparation, food science and other directions, can solve problems such as waste of resources, and achieve the effect of increasing residence time, facilitating normal operation and reducing concentration

Inactive Publication Date: 2014-06-18
HUBEI ZHAOJIAN BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to investigations, there are large-scale papaya planting areas in my country's Hubei, Henan, Anhui, Yunnan and other places, but these papayas are not well developed and utilized due to reasons such as technology, causing a lot of waste of resources; The economic benefits of investing technology in large-scale processing of food factories will be considerable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of papaya whole powder, concrete steps are:

[0019] (1) Screen ripe and fresh papaya without pests and diseases such as insect eyes;

[0020] (2) Clean the papaya;

[0021] (3) After the papaya is cleaned, remove the seeds;

[0022] (4) Break the papaya with a crusher;

[0023] (5) Squeeze the papaya juice with a juicer;

[0024] (6) Dry the papaya residue;

[0025] (7) Pulverize the papaya slag with a grinder to obtain 80-160 mesh papaya powder.

[0026] In Example 1, the particle size of the whole papaya powder is controlled by the screen of the pulverizer, and the whole papaya powder within the range of 80-160 mesh can be obtained by replacing the screen with different apertures.

Embodiment 2

[0028] Making of Papaya Mantou

[0029] Ingredients: by mass, 2 parts of papaya powder, 18 parts of high-gluten flour, appropriate amount of white sugar, a little salt, appropriate amount of yeast powder, appropriate amount of edible alkali, and appropriate amount of warm water;

[0030] Production Method:

[0031] (1) Mix whole papaya powder with high-gluten flour;

[0032] (2) Melt the yeast with warm water and pour it into the flour;

[0033] (3) Add salt and knead the dough by hand. After kneading well, add sugar and continue kneading until the surface is smooth;

[0034] (4) Put the dough in a container and cover it, or cover the surface with a damp drawer cloth, and ferment in a warm place until it doubles in size. The fermentation time depends on the ambient temperature. Coarse grains are difficult to ferment, so it can be extended appropriately time;

[0035] (5) After the fermentation is complete, put the dough on the chopping board, and knead vigorously for a whi...

Embodiment 3

[0044] Making of Papaya Biscuits

[0045] 1. Materials: by mass, 1-1.5 parts of whole papaya powder, 9 parts of high-gluten flour, appropriate amount of milk, a little salt, appropriate amount of sugar, appropriate amount of yeast, appropriate amount of butter, and appropriate amount of edible alkali;

[0046] 2 production method:

[0047] (1) Melt the butter in insulating water;

[0048] (2) Pour vegetable oil into the butter and beat in eggs;

[0049] (3), pour white sugar;

[0050] (4) Stir well, but do not foam;

[0051] (5) In another bowl, mix the flour, papaya powder and baking soda evenly;

[0052] (6) Pour the powder mixture in step 5 into the liquid mixture in step 4, and stir carefully to form a moist batter;

[0053] (7) Dip some dry powder on your hands, knead a piece of batter, and knead it into a ball;

[0054] (8) Flatten the batter and put it into the baking tray;

[0055] (9) Put the baking tray into a preheated oven at 150 degrees ...

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PUM

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Abstract

The invention provides a preparation method of papaya powder and an application of papaya powder in pasty food processing, which aims to realize the application of papaya in food processing by taking full use of papaya resources. The preparation method of papaya powder specifically comprises the following steps: (1) selecting fresh mature papaya without inserts; (2) cleaning the papaya; (3) removing seeds of the papaya after being cleaned; (4) crushing the papaya via a crusher; (5) extracting the papaya via a juicer; (6) drying the papaya; (7) crushing papaya slags via the crusher to acquire the 80-160-mesh papaya powder. In the application of the papaya powder prepared through the preparation method, the added papaya powder is 8-18% of flour in mass percent; pasty food can be produced through a corresponding process.

Description

technical field [0001] The invention relates to a preparation method of whole papaya powder and the application of whole papaya powder in pastry food processing. Background technique [0002] The sustained and rapid development of China's economy has led to increasingly tight energy supply and a growing gap. At the same time, the increase in industrial land, the acceleration of urbanization, and the decline in grain planting area have led to an increasingly serious problem of food supply shortages. . The low efficiency of agricultural production, low prices of agricultural products, and farmers' land rights have further widened the food shortage gap. [0003] The application of whole papaya powder in food processing can alleviate the crisis of food shortage to a certain extent. According to investigations, there are large-scale papaya planting areas in my country's Hubei, Henan, Anhui, Yunnan and other places, but these papayas are not well developed and utilized due to re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A21D2/36A23L19/00A23L33/00
CPCA23L33/00A21D2/36A23L19/01A23V2002/00
Inventor 洪斌吴伟忠吴玉郧曹旭雯王汉琨
Owner HUBEI ZHAOJIAN BIOLOGICAL SCI & TECH
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